justbearlyhuman
Bear with Me
I don't know what I'm doing but that's not my problem.
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i am about to bestow upon you the secret butter technique. i am sorry, but it is french. i am sorry again, this only works with cow butter. i am certain plant based butters wouldn鈥檛 work, and alternative animal butters may or may not work
has this ever been you: you have a nicely steamed vegetable, or maybe you want to make the best butter noodles, but you know that if you put butter on those it鈥檒l just melt and you end with kind of greasy noodles or vegetables? don鈥檛 you wish it was instead a luscious buttery glaze?
introducing: beurre mont茅
you will take a small sauce pan, and begin heating it with 1-2 tablespoons of water (use very little water) and bring it to a hard simmer or boil
turn the heat down slightly, and add Butter. how much? however much you dare. (start with 3-4 tablespoons and go from there)
you are going to either whisk Aggressively or you can pick up the saucepan, still holding it over the heat, and swirl aggressively so the butter is skating around the sides of the pan
done correctly, you will have liquid butter that is still emulsified. you have made Butter Sauce. season it with a little salt, and toss whatever you want in it.
if you鈥檙e butter splits, i鈥檓 sorry. you didn鈥檛 agitate it enough to maintain the emulsion, and now you have melted butter.
you can use this knowledge to make other sauces by swapping out the water for another liquid. white wine becomes beurre blanc. red wine is beurre rogue.
you want to CUM? sweat minced shallot in a tiny bit of butter, add white wine and cook it out until it鈥檚 reduced by about half. then whisk butter in hard. a few flecks of minced thyme or fennel frond stirred thru, and you eat that with a nice seared fish? or scallop? or even shrimp? wow. you will Nut
your boxed mac and cheese game can also be elevated by cooking your pasta and making a beurre mont茅 first, tossing your pasta in that and adding the cheese packet. wow. hey; you鈥檒l cum
go forth now with this butter secret
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speechless. the pose. the expression. this should be a painting.
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RYAN GOSLING
"I'm Just Ken" wins Best Original Song at the 29th Annual Critics' Choice Awards (January 14, 2024)
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here's a link! you'll have to make an account in order to pre-order (for free) and access the course. 馃
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Show up at work like hi boss sorry I'm late my I was helping my mother track down one specific 90s dungeon crawler for the purposes of obtaining a muffin recipe the developer hid in the files
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gay people?
I've heard of them, yes. I don't expect they have any social media either.
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thanks for coming to the cat restaurant. don't forget to tip your water
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Inspired by @lacnunga 's adorable dragon embroidery
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Image description: photo of a brown sign with white text that reads: "You can't save everything cute, eat everything that tastes good, and kill everything you're afraid of and expect a working ecosystem to come out of it." -- Flip Nicklin, wildlife photographer
Image source: photograph by op
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where are those startups that are disrupting the glasses industry
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is there anyone out there with a nyt cooking subscription
will they send me the chamomile tea cake with strawberry icing recipe
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