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TO START
Potato, leek & sweetcorn soup, pesto oil & homemade bread 5.5
Home smoked partridge breast, black pudding & celeriac 7.5
Slow braised ham hock terrine, spiced tomato & apple chutney, toasted sultana bread 6.5
Cured line caught trout, beets, vodka, orange, potato salad & crispy capers 7
Basil mousse, tomato, red onion, olive salsa & parmesan shortbread 6
Pan seared scallops, chorizo, samphire & pesto oil 8.95
Moules marinière & homemade bread 8.5 / 13.95 (as main with chips)
Roasted artichoke heart, tomato, olive, parma ham & manchego 6.95
Sandwich with homemade bread - white or sunflower 5.5. 7.5 with chips
Treacle cured ham/ bacon, lettuce & tomato / mature cheddar & red onion chutney / goats cheese & red onion chutney / chicken & chilli mayo/ Brown & Forrest smoked salmon with sour cream & chives
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MAIN
Roast escalope of turkey, sage & cranberry stuffing, chipolata, fondant potato & roots 16
Pan fried pheasant breast, red wine jus, pearl barley risotto, apple, bacon crisp & himeji mushrooms 16
Braised English lamb shank, colcannon, swede & carrot puree, redcurrant & onion sauce 16.5
Homemade steak & red onion burger, streaky bacon &. Mature cheddar & triple-cooked chips 12.95
Pan fried lambs liver, mash, bacon & crispy shallots, red wine reduction 12.5
Rump steak marinated in garlic & thyme, triple cooked chips, herb roasted plum tomato 17.95
Add a peppercorn / Devon blue sauce 2.75
Treacle cured ham, free orange eggs & triple cooked chips 10.5
Tomato & herb crusted hake, pak choi, potato & saffron broth 15.5
‘Otter’ beer battered cod, triple cooked chips & crushed peas 13.5
Brown & Forrest smoked salmon & crayfish linguine, capers, pine nuts, dill & lemon cream sauce 14.5
Blue cheese & red onion tart, walnut & rocket salad 13.5
Wild mushroom tagliatelle, garlic, parmesan & pine nut pesto 13.95
Extra sides
Triple cooked chips 3
Mixed Veg / Dressed leaves / Mushrooms 2.5
Kids 5.25
Fish, chips & crushed peas/ Treacle cured ham, free range egg & triple cooked chips / Pasta, tomato & parmesan
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DESSERT
Homemade Christmas pudding & brandy cream sauce
Baked egg custard tart, cinnamon ice cream & blackcurrant gel
Iced tiramisu parfait, black cherry sorbet & chocolate crisp
Prosecco & elderflower jelly, spiced pears & bitter orange sorbet
Dark chocolate & hazelnut sponge, vanilla ice cream & chocolate sauce
White chocolate & raspberry crème brûlée, chocolate brownie
Warm sticky toffee pudding, butterscotch sauce & salted caramel ice cream
Styles farm ice cream & fine biscuit (3 scoops) vanilla, strawberry, chocolate, honeycomb, salted caramel
Homemade sorbets & fine biscuit (3 scoops) lemon, strawberry, bitter orange, passionfruit
Selection of West Country Cheeses 8.5
Bath blue, Black cow, Farleigh. Wallop, Isle of Wight blue or Goddess, Peter’s Yard sourdough crispbread & grapes - (gluten free biscuits available)
Why not try Julian Temperleys ‘Somerset Pomona’ a blend of juice & cider brandy producing a full bodied digestif as an alternative to port (50ml) 3
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