Located in a North Hollywood strip mall sits one hell of a hidden #Filipinofood gem. #Tatang’s takes traditional dishes and elevates them level delicious! From their brisket #bisteak to their delicious runny egg topped #sisig, @tatang_noho is a Filipino meal to not be missed during #FilipinoFoodWeek!

DJs J.P. Modesto and Getty Lustre have opened a new Filipino-inspired restaurant called Ord & Broadway in Chinatown.

Lustre, who has worked at Redbird, Michael’s and Patina, is making familiar Filipino dishes including tapsilog rice bowls as well as a variation on his mom’s lumpia topped with XO sauce, pickled papaya and cured egg shavings. You can also expect adobo oxtail over roasted bone marrow served with slightly sweet pandesal, and for dessert, ube funnel cake ice cream sandwiches.

“Ord & Broadway is really just food that Getty and I love to eat,” Modesto says. “A lot of it is from our [Filipino] roots. But we have everything for everyone. Growing up in L.A., this is our culture. We’re a melting pot. It’s really Los Angeles food.”

This family-owned restaurant has been a staple in #LA's Filipino community for over 30 years and through their delicious food, constantly reminds people why they've been around for so long! Specializing in a wide variety of home-style #Filipino dishes, @PointPointJoint get their name from their cafeteria-style food presentation where you would "point" at the dishes you wanted to order. Unlike a cafeteria though, the food at #PointPointJoint, is for lack of a better term, "on-point."

Regarded by LA Magazine as one of the BEST COFFEE SHOPS in #HighlandPark, the Filipina owned #KindnessAndMischief serves an impressive variety of specialty #coffee blends. Additionally, their menu also features a masterfully crafted #matchalatte, and seasonally, a few #Filipinoflavored / inspired drinks such as a #vegan #bukopandan coffee float that is absolutely spectacular!

HopiaLikeIt is a family owned #Filipino-American bakery and cafe dedicated to spreading Filipino culture through delicious cuisine, warm hospitality, and the occasional pun. Located in #LA's San Fernando Valley, this #FilipinoFoodWeek restaurant specializes in perfectly roasted #cebuchon (roasted pork belly roll), flaky #hopia (pastry with sweet or savory filling), refreshing cold desserts, and much more. Be sure to check out this year's guide to see what deals #HopiaLikeIt has during the 2019 Filipino Food Week! 

Established in 1980, this family-owned #SantaMonica donut staple, features a wide array of donut flavors from their double decker "O-Nut" to Waffle-Donuts to a delicious selection of Filipino flavored #ube donuts! Open 24 hours and seven days a week, if you're looking to get your #ubedonut fix, this is the place. 

We’re kicking off LA’s Filipino Food Week Guide on Oct 27th! Interested in knowing when it comes out? Message us on Facebook: m.me/FilipinoFoodWeek

We’re excited to announce our newest project in Los Angeles, #FilipinoFoodWeek! Filipino Food Week is an online / offline food guide to exploring the growing Filipino Food culture in Los Angeles. Ever wanted to try a Filipino restaurant? Here’s your chance! Send us a message and get started: m.me/FilipinoFoodWeek