Fennel and salmon are a match made in heaven. The richness of salmon is contrasted by the bright aromatic fennel and mellow roasted tomatoes. The combination of lemon, garlic, olive oil — ingredients that define Mediterranean cooking — makes an intensely flavorful, vibrant dish.Recipe at --> 

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Greek Ekmek Kataifi (Shredded phyllo with syrup, custard and whipped cream) - It is so refreshing, light, and creamy… and no matter how ‘full’ you may feel there’s always room for a piece or two… This easy to follow ekmek kataifi recipe never fails to impress and is always a crowd pleaser.