eatbcstx-blog - Tumblr blog

eatbcstx-blog · 5 years

Text

Tons of new tastes are coming to the Bryan-College Station area. Here’s the latest delicious list of eateries planned for B/CS.

Ambriza Mexican Kitchen Reportedly coming to Century Square, College Station.

MyBCS.com rumors are often known to come true and this is a delicious one: Houston’s Ambriza Mexican Kitchen is said to have plans for a new Century Square location in College Station.

Chick-fil-A 2 New Locations Planned! Coming to College Station at Jones Crossing and Bryan at Villa Maria & 2818

Chick-fil-A has submitted site plans for a new Bryan location across from the Wings-N-More on Villa Maria near the 2818 intersection and for an additional new location at Jones Crossing in College Station.

Cooper’s Old Time Pit Bar-B-Que Coming to 3055 Earl Rudder Freeway

Soon, you can get a taste of Texas Hill Country BBQ that many people have raved about right in College Station. Cooper’s Old Time Pit Bar-B-Que has submitted site plans for a 15,500 square foot barbeque restaurant just North of Rock Prairie Road on the Northbound feeder road at 3055 Earl Rudder Freeway. Cooper’s is a famous Llano based ‘cue joint famous for their unique style of serving smoked meats and the lines that wrap around the building to get a taste.

Fajita Pete’s Coming to College Station

A CultureMap article touting the opening of the newest Fajita Pete’s location in Carrollton, TX mentioned a College Station in their development pipeline: “The chain has 10 locations in total, with the majority spread around Houston, and two more opening soon, in Midtown Houston and College Station.” Fajita Pete’s is a “Fresh off the grill” fajita concept focusing on limited, premium quality, hand made menu items. Everything is made from scratch. Fajita Pete’s is available for pick up, dine in, or delivery.

French Fry Heaven Coming to Century Square

The mission of French Fry Heaven is to serve the best fries on earth. The restaurant chain will soon be bringing that mission to College Station, Texas. We first heard a rumor that the chain was coming on the MyBCS.com New Businesses thread, and confirmed on the French Fry Heaven website that a College Station location is listed as “coming soon.”

Gringo’s Mexican Kitchen Coming to Tower Point

The Houston based Tex-Mex chain, Gringo’s Mexican Kitchen is coming soon to the Tower Point Shopping Center at Highway 6 and William D. Fitch.

Harvest Coffee Bar Coming to Century Square

Harvest Coffee Bar serves specialty coffee and a gourmet menu in historic downtown Bryan, Texas. They feature items handmade from scratch with fresh, natural ingredients. Century Square will be the coffee merchant’s second location.

Howdy’s Pizza Coming to Tower Point

Say Howdy! to Howdy’s Pizza, a new pizza joint coming to Tower Point. They will offer great craft pizzas, wings, pastas, salads, and more! https://www.facebook.com/HowdysPizza/

IHOP Coming to Tower Point

A new IHOP location is slated for South College Station’s Tower Point area.

Jersey Mike’s Subs Coming to College Station

Jersey Mike’s, a fast-casual sub sandwich franchise with more than 1,000 locations open and under development nationwide, has a long history of community involvement and support. Started at the Jersey Shore in 1956, Jersey Mike’s serves authentic East Coast-style subs on fresh baked bread – the same recipe it started with over 60 years ago. The company’s mission is to bring its customers the highest quality, freshest made sub in the industry and give back to the communities in which it operates. A store locator and franchise information for Jersey Mike’s can be found at www.jerseymikes.com.

Juicy Crawfish Coming to Texas Avenue

Juicy Crawfish, a popular Houston based Cajun seafood eatery is opening a new location in College Station on Texas Avenue just south of Target.

Krispy Kreme Coming to Harvey Rd.

Krispy Kreme’s most famous and best-selling product is the glazed, yeast-raised doughnut known as the “Krispy Kreme Original Glazed®.” Soon, citizens of College Station will be able to get their Original Glazed right on Harvey Road near Post Oak Mall. According to multiple sources, a Krispy Kreme is slated to be built on the restaurant pad site at 1100 Harvey Rd.

Mojo Burger In Front of the new Embassy Suites, next door to Aggieland Outfitters

“It’s called Burger Mojo and is the latest restaurant venture for the Dallis family, which is best known for Café Eccell and La Bodega,” announced the City of College Station’s Jay Socol in the latest “Is it a thing?” post on the city’s blog. The restaurant is being built in front of the new Embassy Suites, next door to Aggieland Outfitters on University Drive.

Oishi Sushi Coming to Jones Crossing

Building permits have been issued for Oishi Sushi in Jones Crossing, College Station’s new H-E-B Center.

Pappadeaux Seafood Kitchen Coming to University Drive

A new Pappadeaux Seafood Kitchen is still planned for the former Scott & White property on Highway 6. Planning the site has taken longer than originally anticipated.

Pokeworks Coming to College Station

Austin.CultureMap.com: “The chain, founded by college friends Michael Wu, Peter Yang, Kevin Hsu, and Kasper Hsu, has seen rapid growth since debuting in Manhattan in 2015. Over 100 locations have since spread to 20 states, including several in Houston… In addition to Austin and Houston, Pokéworks has set sights on new locations in San Antonio, College Station, and the Dallas-Fort Worth metroplex.” More details @ Austin.CultureMap.com

Rice Garden Texas Ave. & Live Oak

Rice Garden, a new Asian eatery, is under construction and will open soon at Texas Ave. & Live Oak, the former Vy’s Kitchen location.

TaD’s Steak & Seafood Coming to South College Station near Lowe’s

“Coming Soon” signage is up near the South College Station Lowe’s for TaD’s Steak and Seafood. The company currently has locations in Richmond, Katy and Tomball.

The Yard Coming to Caprock Crossing

After a public hearing, the council voted unanimously to approve a conditional use permit for a bar at The Yard at Caprock Crossing near the intersection of Greens Prairie Road and State Highway 6.

Urban Table 40 and Barron Rd.

Chef Tai Lee announced that construction has commenced on a what will be his newest restaurant at the southwest corner of 40 and Barron Rd. The 2 story building will feature a bar on top with views all the way to campus. The restaurant on the first floor will be similar to Tai’s Veritas Wine and Bistro concept, which serves wine and fine food on University Drive near Texas A&M. Tai’s big news was revealed during his talk at the Governor’s Business conference held at the Stella Hotel earlier this week.

Walk-On’s Bistreaux & Bar Coming soon to College Station

Walk-On’s Bistreaux & Bar is set to open a College Station location in 2018. Eat BCS heard rumors about the popular sports bar’s plans for Aggieland, so we reached out to Walk-On’s corporate via facebook. They confirmed a location is planned for “North College Station” in 2018. The sport’s bar and restaurant’s facebook page bills it the “place to grab a bite or a beer, bring the family out to dinner, party with your friends, or head to before, during or after any game.”

Wienerschnitzel Coming to Tower Point

Wienerschnitzel is coming soon to the Tower Point area of South College Station. Premium hot dogs and sausages, world-famous chili, and chili burgers are a few of Wienerschnitzel’s more popular menu items.

Z Bistro & Bar Coming to Northgate

Construction permits have been issued to Z Bar & Bistro for an extensive renovation of the old Loupot’s / Neebo building at 335 University on Northgate. Plans include a 3rd floor with a rooftop deck.

College Station and Bryan Texas Cell Phone and iPhone Repair >>

24 New Restaurants Coming to #BCSTX – IHOP, Pokeworks, The Yard, Cooper’s, Fajita Pete’s, Krispy Kreme, Tad’s Steaks & Seafood, Oishi Sushi + More Tons of new tastes are coming to the Bryan-College Station area. Here's the latest delicious list of eateries planned for B/CS.

0 notes

eatbcstx-blog · 5 years

Photo

Beef Short Ribs on creamy Parmesan Polenta at Christopher’s Braised Bone-In Beef Short Ribs with Mushroom Marsala Sauce on creamy Parmesan Polenta. This pairs perfectly with a 2015 San Felice, Chianti, Chianti Classico. — at Christopher's World Grille.

0 notes

eatbcstx-blog · 5 years

Text

Take Our Poll

Eat BCS Dining Guide : Barbeque Restaurants near Bryan-College Station

Looking for the best brisket, sausage, ribs, sides, and sweet tea in town? Check out all your delicious carnivorous options in our Eat BCS Barbecue Guide.

Vote for your favorite BBQ Brisket Sausage Ribs in #BCSTX

1775 Texas Pit BBQ Catering 8203 Raymond Stotzer Parkway, College Station, Tx • 979-492-6141

Brisket, Pork Spare Ribs, Jalapeno and Traditional smoked sausage, Turkey breast, Pulled Pork, 1/2 cut chicken, also serving made from scratch sides, Potato Salad, Beans, and Slaw. 1775 Texas Pit BBQ Catering’s mission is to provide our customers the true traditional Texas Style Q. Cooking on Central Texas Oak to provide a smooth tasting meat. Meats are cooked on a traditional offset smoker for a pure Texas taste. They take pride in using only the best products available so customers get the best experience.

All The King’s Men N. Main St., Downtown Bryan

Barbeque, bourbon, and beer are the house specialties at the new All The King’s Men, now open in Downtown Bryan next door to the Proudest Monkey.

Always Cravin’ Pit BBQ Mobile / Pop Up • 979-204-6222

Always Cravin’ Pit BBQ doesn’t do chopped brisket. Sorry! We do chunks of sliced brisket arranged deliciously on a Hawaiian bun with a touch of their homemade sauce with pickles and onions if you’d like. Come and get you some. They can often be found at New Republic Brewing Company in College Station and Home Sweet Farm in Brenham.

Blue Moon BBQ 18746 Old San Antonio Rd., Hearne, TX • 979-549-4800

Brisket, sausage, and ribs at Blue Moon BBQ. Image by Matt Moon.

Blue Moon BBQ has been serving the Best BBQ on the OSR since 2007! Come visit Rick, Toni, and Matt Moon weekly Wednesday 11-3 Thur-Sat 11-7 and Sun 11-3 for your BBQ guilt trip! Blue Moon is a Texas Monthly Top 50 ‘cue joint worth the drive out to the middle of nowhere. The middle of nowhere is usually somewhere special when you’re in the beautiful Brazos Valley. Only thing that can make one feel more Texan than a drive down OSR on a crisp, sunny day is the smell of smoked meats wafting your way.

BBQ 13-0 at Northgate Church Street & College Main, Northgate (Lunch Only)

Meatloaf sandwich at BBQ 13-0. Recipe by famed local chef Peter Madden.

13-O BBQ at Northgate is not your typical Texas ‘cue joint. But different is by no means deficient. 13-0 doesn’t do your typical 3 meat plates with 2 sides. They focus on sandwiches. Huge, saucy, perfectly flavor-balanced, sandwiches. The sandwich menu was authored by Peter Madden of Mad Taco and Madden’s fame…and tastes like it! I had the Meatloaf Sandwich and my friend had the Chopped Beef. I ate all of mine because it was so good. My buddy enjoyed his, but had half the sandwich to take home. Big sandwiches!

C & J Barbeque 4304 Harvey Rd., College Station (Original Store) • 979-776-8969 105 Southwest Parkway, College Station, TX • 979-696-7900 1010 South Texas Ave., Bryan, TX • 979-822-6033

Brisket, ribs, sausage, chicken and BBQ beans by C&J BBQ. Image courtesy of C&J.

The story of how C & J Barbeque got started is interesting. In 1981, Chip and Jo Manning bought a convenience store down on Harvey Road near Highway 30. Chip sold gas, cigarettes, beer, and soda. He also put in a barbeque pit. At the start, Chip sold an average of 20 pounds of meat per day. People started coming by for gas and a sandwich. The food started to get more and more popular. Now they have three locations, a banquet facility, and a catering operation that can feed tens of thousands anywhere in Texas.

DBQ Barbecue & Catering 123 Walton Dr., College Station, TX • 512-925-6909

DBQ Owner Derke Barre sits atop his B/CS famous smoke-wagon, DBQ BBQ, usually parked across from campus at Eastgate. Photo by DBQ BBQ.

Love Love Love DBQ BBQ (formerly Lew’s BBQ…same owner) in the Smokin’ (literally smokin’…there’s a bqq pit on board) Red Trailer at Eastgate! Had the pulled pork taco, brisket and sausage and it was all divine! Love that the young entrepreneur who runs the place gives 10% of profits back to the community and builds awareness of the community organizations he’s supporting in the process. He’s open daily for lunch on weekdays at Eastgate across from A&M and his big red bbq trailer can be found at local events too.

Fargo’s BBQ 1701 S. Texas Avenue • 979-778-3662

Brisket, sausage, beans, potato salad, and slaw at Fargo’s BBQ in Bryan, Texas. Image eaten by David Flash.

Fargo’s Pit BBQ recently moved South on Texas Avenue in Bryan, again, to the former Barnhill’s Buffet location. Fargo’s is a well known local establishment that has also gained statewide recognition as one of Texas Monthly’s Top 50 BBQ joints in the state. Despite the new digs, Fargo’s brisket, sausage and sides lived up to their reputation on our recent visit. The brisket was perfectly cooked with a flavorful rub creating a nice outer shell that sealed in all the good juices, making it moist and tender. There was a “different” quality about the sauce I couldn’t put my finger on…maybe a touch more vinegar than typical…not sure…but it was goooooood!

The Firebox Grill 112 Eloise St., Caldwell, TX

Ribs, brisket, and indulgent sides are making good bull about The Firebox Grill spread like wildfire.

Good Bull BBQ 326 George Bush Dr., College Station, TX

Masterfully smoked meats in the shadow of Kyle Field! Now that’s Good Bull.

Former Yell Leader Roy May and crew started Good Bull BBQ because they love barbecue and we want to change the world! Now you can too! They provide a meal for the less fortunate for every meal they sell. Feed yourself, feed the world, now that’s GOOD BULL!

J. Cody’s Steaks & BBQ 3610 S. College Ave., Bryan, TX • 979-846-2639

J. Cody’s is well known locally for their steaks and barbeque.

J. Cody’s Steaks and Barbeque Restaurant in Bryan/College Station, Texas is a little different than most steak and BBQ eateries. Most great steak and barbeque places are well known for either serving great steaks or great barbeque but not both. J. Cody’s serves both tender juicy steaks and mouth watering smoked barbeque.

Kreuz Market – Bryan 768 North Earl Rudder Fwy., Bryan, TX • 979-704-6147

Brisket, sausage, and the famous German potato salad at Kreuz Market.

Originally based in Lockhart, TX, with a second location locally stationed in Bryan, TX, Kreuz Market has expanded its market to better serve the Brazos Valley and surrounding areas for Catering, Events, and a great everyday restaurant experience.

Lee’s Landing 313 West Cameron St., Rockdale, TX

If you’re wondering what the full parking lot morning, noon and night at Lee’s Landing on Cameron Avenue in Rockdale is all about, we can tell you… It’s about great food! The Milam County Times recently stopped in for dinner. The 3 meat barbecue plate with brisket, ribs, and sausage with sides of beans and potato salad were exemplary! They knocked it out of the park! The service and atmosphere were excellent as well. They have a really nice outdoor patio space and a tasteful Texas and Milam County decor theme throughout.

Lone Oak BBQ 1818 Smetana Rd., Bryan, TX • 979-820-0370

Lone Oak is open Thursday through Sunday until sold out. Call 979-820-0370 to place your order before heading there.

Martin’s Place 3403 S. College Ave., Bryan, TX

The chopped beef sandwiches at Martin’s Place are off the hook! They are the longest continuously operating restaurant in Bryan-College Station.

Martin’s Place has been serving Real Brick Pit BBQ Since 1925.

Matus Pit BBQ Buck and Hill St., Downtown Caldwell • 979-567-3666

Only open on weekends, Matus Pit BBQ is well worth the countryside drive to Caldwell for many Brazos Valley residents.

Mallett Brothers Barbeque 9339 State Hwy. 6, Navasota, TX • 979-825-9440 + 7247 Main St., Iola, TX

Mallett Brothers Barbeque is a Family Owned and Operated business serving Grimes, Brazos, Waller, Washington, Robertson and surrounding counties. Chad Mallett, Aggie Class of ’94, and brother Greg Mallett perfected their love of cooking at family gatherings and parties and after years of hard work (and a little fun too!) a long time dream came true and Mallett Brother’s Barbeque was opened. They now serve mouthwatering barbeque to hundreds of folks each week and have been told that they have the best barbeque anyone has ever eaten, especially the ribs!

Norm’s Smokewagon Pit BBQ Mobile BBQ Trailer in Bryan and College Station

Norm’s Smoke Wagon can be found at busy intersections and events in Bryan-College Station.

Norm’s Smokewagon Pit BBQ started up in Bryan a few months ago. They are a BBQ trailer with smoker-on-board and are already attracting a loyal local following.

Rudy’s “Country Store” and Bar-B-Q 504 Harvey Road, College Station, TX

Oak Smoked Brisket from Rudy’s. Get whole briskets for pick-up or shipped anywhere.

Rudy’s “Country Store” and Bar-B-Q is a popular Texas BBQ chain. Known for consistent quality, fast service, tasty sides, and a sauce that’s BOSS!

Smokin’ Oak Bar B Que 227 E. Avenue C, Milano, TX

The brisket is smoked in a pit out back and is perfectly moist. Melted in my mouth. The sauce is a little sweet, but it has a nice kick and I loved it. The sausage, made by local company in Caldwell, was perfectly flavorful and spicy. Perfectly prepared and fresh, not dried out because it was the end of the day. They seem like one of the busier places on Highway 79 and the menu is very simple, so the food is likely fresh daily. Tasted like it. If you’re on the road to Rockdale, make a “pit stop” in Milano, TX. Your belly will be glad you did.

Snow’s BBQ 516 N. Main St., Lexington, TX

Snow’s BBQ is only open on Saturdays. We arrived at 6:40 in the morning and were around 30th in line. By the time they opened at 8am, we couldn’t see the back of the line. We were told they sell around 1500 lbs of brisket alone every Saturday. We could taste why! The brisket and sausage alone are worth braving the line. There’s usually a free keg going in the line too, so the wait isn’t all bad.

Tin Shak BBQ 1500 Highway 21, Caldwell, TX • 979-567-0099

“Tin Shack BBQ brings the very best that Texas has to offer when it comes to world class barbecue.” C.W. Haynes, Pitmaster

Truth BBQ 2990 Hwy 290 West, Brenham, TX • 979-830-0392

Image courtesy Truth BBQ

Truth BBQ is a Texas Monthly Top 50 Barbecue joint worth the beautiful drive out to Brenham. They are open Thursday-Sunday from 11 A.M. – SOLD OUT

Eat BCS Pro Tip: Be sure to call ahead and order, especially to the smaller and Top 50 places, if you’re planning on arriving late in the day. Many ‘cue local joints close shop for the day when they sell out of meat.

#BCSTX BBQ Rankings: Best Brisket, Sausage, Ribs, Sandwich + Overall Top ‘Cue Joint Eat BCS Dining Guide : Barbeque Restaurants near Bryan-College Station Looking for the best brisket, sausage, ribs, sides, and sweet tea in town?

0 notes

eatbcstx-blog · 5 years

Text

Mr. Hamburger in Bryan merits Texas Monthly review

Mr. Hamburger – Bryan comes out of the gate with kudos from the unofficial State Magazine of Texas known for ins discerning dining reviewers, Texas Monthly.

New Mr. Hamburger location in Bryan, Texas. Mr. Hamburger gets 2 stars in Texas Monthly.

View On WordPress

0 notes

eatbcstx-blog · 5 years

Text

youtube

Take Our Poll

Bryan-College Station Restaurants : Burgers

Looking for the best burger in the Brazos Valley? Our guide to Bryan-College Station burger joints can help in your quest.

Blackwater Draw Brewing Company – Northgate 303 Boyett, College Station

In addition to their brewed-on-site beer, Blackwater Draw Brewing Company – Northgate is fast becoming famous for their 50/50 burger topped with Monterey jack, avocado, and pico.

Burger House 3310 S. College Ave., Bryan, TX

Burger House on South College Ave. in Bryan. Image by Greg Deeter.

Burger House is cozy and interesting inside with what appears to be a good number of regular patrons. For those that do not know this used to be a Shipley’s donuts and was a hot spot in this part of Bryan for many years. A lot of the same people still come here for the burgers.

The Chicken Oil Company 3606 S College Ave, Bryan, TX • 979-846-3306

The Chicken Oil Company: Cooking burgers and taking names since 1977.

Chili’s Grill & Bar 1063 Texas Ave S., College Station, Texas • 979-696-4261

Burgers. Ribs. Fajitas. Chili’s Grill & Bar all started with a dream: to create a place you’d want to go and hang out with good friends over a burger and a beer.

Dixie Chicken 307 University Dr., College Station, TX

Image by Drift

Dixie Chicken an Aggieland tradition since 1974!

Fat Burger – Bryan 1801 Texas Avenue South, Bryan, TX

Half pound double bacon cheeseburger from Fatburger in Bryan. Image by Fatburger.

Aggie owned and operated, a local tradition. Nothing fancy, just good burgers and creative specialty sandwiches. Off menu items like the Chopped Barbecue Cheddar Fries are the bomb!

Fuddruckers 1704 George Bush Dr E., College Station, TX

Classic, fresh made “by you” Fuddruckers burger and fries. Image by Fuddruckers.

Juicy 100% premium burgers, fresh cut steak fries, handmade shakes, market fresh salads, sandwiches, appetizers and Kid’s Meals.

Grub Burger Bar 980 University Drive, College Station, TX

The Lockhart Legend at Grub Burger Bar.

The Grub menu features 9 hamburgers, as well as three additional sandwich options: turkey, portabella mushroom and fish. Burger toppings range from the traditional lettuce, tomato, mayo and mustard on The Front Porch Burger ($5.50) to the Voodoo Burger ($6.95) topped with absinthe sauteed mushrooms, swiss cheese and tabasco mayonnaise. They also offer salads and “loaded” sides like Chili Cheese Fries.

Harvey Washbangers 1802 Texas Ave S., College Station, TX • 979-696-6756

Harvey Washbangers is well known for their burgers. Many claim they craft the best burger in town.

Hopdoddy Century Square on University Dr.

The “Doddy Dip” was a recent specialty burger at Hopdoddy. The Northgate burger joint is known for its ephemeral and delicious specialty craft burgers.

The burgers feature meat ground in-house, fresh baked buns, and top notch toppings. The menu includes regular beef burgers along with Bison and lighter options like Turkey and Ahi Tuna. Their beef comes from HUMANELY RAISED COWS, never, ever given growth hormones or antibiotics.

Koppe Bridge 11777 Wellborn Road, College Station, TX

Cheese burger and fresh-cut french fries at Koppe Bridge. Image by Koppe Bridge.

Simple, no-frills, traditional burgers that have been called the best in town and even ranked in the state by several media outlets. Fries are fresh cut. Atmosphere is hunting lodge chic.

MOOYAH Burgers, Fries & Shakes 1101 William D Fitch Pkwy., College Station, TX • 979-690-9111

MOOYAH Burgers, Fries & Shakes is a fast-casual, better burger restaurant serving mouthwatering made-to-order 100% Certified Angus Beef® burgers, all natural chicken sandwiches, all natural Jennie-O® turkey burgers, MorningStar Farms® veggie burgers, and Hebrew National® all-beef hot dogs.

TX Burger (Wellborn, TX) 14895 Wellborn Rd, College Station, TX • 979-690-5001

It’s hard to get more Texan than burgers and Blue Bell. “From our family to yours, come by for a hearty meal and a friendly hello.” – TX Burger (Wellborn, TX)

The Proudest Monkey 108 S Main St., Bryan, TX • 979-361-4777

Bratwurst patty, Shiner Beer Cheese, Sauerkraut & Apple Slaw with a Honey Dijon Vinaigrette, Pickles and a soft Pretzel bun.

Located in the heart of Downtown Bryan The Proudest Monkey is all about good times and good company. The staff can be seen every morning making fresh patties, sauces, toppings, etc. If you’re in need of drinks, go enjoy a Texas beer, cocktail, or ice cream martini!

Top of the Hill Grocery & Grill 7444 Lakewood, Benchley, TX

Top of the Hill only uses fresh, never-frozen beef to craft their famous hamburgers. Image by Greg Deeter.

Head to Top Of The Hill in Benchley for one of the finest burgers probably in the history of Texas. Fresh buns are toasted in butter, meat is flat grilled where the edges are carmelized, lettuce is fresh and shredded, cheese melted perfect (a Bobby Flay requirement), tomatoes are fresh vine ripened local grown and the jalapenos are in-house pickled. All real food, fresh never frozen beef.

Wayback Burgers 1512 Texas Avenue South, College Station, TX

If you’re looking for a great burger with a thick, hand-made shake, Wayback Burger is your spot.

The newest entrant on the B/CS burger scene, Wayback Burgers serves burgers that are hand-pattied from 100% fresh, never frozen ground beef and grilled to order. Wayback Burgers offers amazing shakes that are made from real milk and vanilla bean ice cream, served in a frosty metal shaker-cup.

Vote for the Best Burger in #BCSTX Bryan-College Station Restaurants : Burgers Looking for the best burger in the Brazos Valley? Our guide to Bryan-College Station burger joints can help in your quest.

0 notes