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Ischia, Italy 

Mong Kok, Hong Kong 2015

Herb and flower teas. © Brent Parker Jones

Opulent jewel like cookies from Leckerbaer Pastry Shop in Copenhagen. See all of their cookies here: http://bit.ly/1OFHRCh

Broths and juices by chef Yoji Tokuyoshi. “Chef Yoji’s reasons for incorporating an assortment of paired broths are two-fold: the first, of course, is to add more flavor in a liquid form. Second, is to invite patrons to stop for a moment, sip the broth as a classical Japanese gesture, and to “pay attention to the food, the liquid, the textures, their scents, and overall taste,” says the chef. “I do believe food deserves the right time to be enjoyed.” © Tokuyoshi - See more at: http://bit.ly/1XJw9In