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Few Benefits for Soup | Dosa and Chaat
DOSA & CHAAT (DC) is a DC Metro Indian restaurant featuring a mix of popular foods, such as the South Indian Dosa and North Indian Chaat, and lesser-known items to encompass a wide-ranging spectrum of delectable foods from throughout India.
Warm, lovely, has a smooth taste and easy to digest! We’re talking about soup, in its different types and tastes. Soups are rich in vitamins, minerals and other nutrients that your body needs. Here are a few benefits:
Ø Warm and smooth: Start your meal with soup to soften and warm your stomach.
Ø High source of fluids: Soup contains a high quantity of water that nourishes your body cells and keeps your skin fresh.
Ø Healthy and nutritious: Soup is a natural and healthy option that can be prepared in various ways; with vegetables, meat, and chicken or even legumes and rice.
Ø Soup preserves its nutritional value: The way soup is prepared helps preserve the nutritional value in the broth even after cooking, making it high in vitamins, minerals and proteins.
Ø Full with healthy fibres: Some soups, high in fiber such as vegetable soup and legumes, help keep your digestive system healthy and prevent bloating and constipation.
- Lentil soup contains 4-5 grams of fiber per serving (cup)
- Vegetable soup contains 3-4 grams of fiber per serving (cup)
Ø Rich in taste: Your family can happily enjoy a variety of flavorful soups.
Ø A feeling of fullness: Soups give a sense of satiety and as a result help people eat less.
While we’re making our way through another long, cold winter, sipping steaming hot soups and stews can keep you and your family warm and toasty. Soup not only takes the bite out of a frosty night, it’s also a fuss-free way to get dinner on the table quickly.
Visit DosaandChaat site & order the healthy, tasty and delicious foods online http://bit.ly/dosaandchaatorder or call us @ (301)569-4539
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Choose Variety Uthappam in Dosa and Chaat
UTHAPPAM is a South Indian pancake similar to a dosa, which is crisp and crepe-like and topped with many toppings. Originating in South India, Uthappam is a very popular dish. Uthappam has not only become a favourite all over India, it is also appreciated by visitors from other countries. The dosa batter is made from rice and black lentils, which is rich in protein. The same dosa batter can be used to make uthappam when it has turned sour after 2-3 days. You can also make instant uthappam by mixing some flour with it.
There are different types of uthappam, like plain uthappam, onion uthappam, and onion chilly uthappam. It is served with coconut chutney and sambar. If one wants to have uthappam, Dosa and Chaat is the best Metro Indian restaurant.
What makes Uthappam a perfect breakfast delight?
As everyone knows, breakfast is the most essential meal of the day because it helps kick start the day. Eating breakfast on time helps you maintain the health and weight of your body. Breakfast should be healthy and tasty. There are multiple options to choose from, but if you consider the health elements, then the uthappam is a best-recommended dish that keeps you healthy and triggers weight loss.
Known as the most preferred breakfast choice among South Indians and Indians, Uthappam has a lot of health benefits as well. Uthappam is a dish low in fat and high in flavour because it is topped with many toppings. Fermented foods improve digestion, increase energy levels, normalize blood pressure levels, improve the colour of the skin and release bad toxins.
Uthappam has a large fan following because it contains vegetables and spices on top of the batter. Some say that Uthappam looks like a pizza. Those who enjoy Uthappam claim that it gives you the experience of having 3 different dishes at the same time. Its crispy outer layer relates to that of a dosa; its insides are all soft like an Idli; and its cooked toppings give you the feel of pizza. You may also want to try
ü Plain Uthappam (v/gf)
ü Onion Chilly Uthappam (v/gf)
ü Onion Uthappam (v/gf)
Visit DosaandChaat site & order the healthy, tasty and delicious foods online http://bit.ly/dosaandchaatorder or call us @ (301)569-4539
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Facts about Fried Rice| DosaandChaat
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fried rice is a popular component of East, Southeast and certain South Asian cuisines. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Being an economical hodgepodge, the same approach is often taken with fried noodles or pyttipanna as well.
Many popular varieties of fried rice have their own specific list of ingredients. In Greater China, the most famous varieties include Yangzhou fried rice and Hokkien fried rice. Japanese chāhan is considered a Japanese Chinese dish, having derived from Chinese fried rice dishes. Korean bokkeum-bap in general isn't, although there is a Korean Chinese variety of bokkeum-bap. In Southeast Asia, similarly constructed Indonesian, Malaysian, and Singaporean nasi goreng and Thai khao phat are popular dishes. In the West, most restaurants catering to vegetarian or Muslim clientele have invented their own varieties of fried rice, including egg fried rice. Fried rice is also seen on the menus of American restaurants offering cuisines with no native tradition of the dish. Additionally, there are variations of fried rice in countries to the south of the United States. Some of these variations include Ecuadorian chaulafan, Peruvian arroz chaufa, Cuban arroz frito, and Pueto Rican arroz mamposteao.
Fried rice is a popular street food in Asia. In some Asian countries, small restaurants, street vendors and traveling hawkers specialize in serving fried rice. In Indonesian cities it is common to find fried rice street hawkers moving through the streets with their food cart and stationing it in busy streets or residential areas. Many Southeast Asian street food stands offer fried rice with a selection of optional garnishes and side dishes.
Visit DosaandChaat site & order the healthy, tasty and delicious foods online http://bit.ly/dosaandchaatorder or call us @ (301)569-4539
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Top 5 Facts about Biryani | DosaandChaat
We all love this beautiful combination of taste and nutrition that falls under everyone’s budget. No matter what’s the reason for your hosting, you just can’t go wrong with this in your menu, let’s see 5 facts you may not know about this amazing dish:
1. Chicken Biryani Is the Most Ordered Dish on online food app in the year 2018. The only dish that ticks every box of your priority be it taste, budget, quantity, balanced, in short, the perfect value for money preposition makes it no 1.
2. There are more than 20 types of biryani around the world and the majority of them are in India. Few Names are Kashmiri Biryani, Calcutta Biryani, Lucknawi Biryani, Malabar Biriyani or Thalassery Biryani, Mughlai Biryani, Ambur Biryani, Sindhi Biryani, Bhatkali Biryani, Beary Biryani, Kozhi Biryani, Assamese Kampuri Biryani, Bombay Biryani, Dindigul Thalappakatti Biriyani, Tahiri Biryani, Kachchi Biryani, Memoni Biryani, Kalyani Biryani, Goan Fish Biryani, Biryani Pilaf. However, the traditional tag goes to Mughali biryani, Awadhi biryani and Hyderabadi biryani.
3. The classification and sub-classification of biryani basically differ on the basis of Metallurgy used. The type of material used for making the cooking pot makes a hell of a difference. Traditionally it is cooked in an earthen pot, but with the passage of time people came up with their own ideas.
4. Biryani is derived from a Persian word bearing which means rice that's the reason many giving claim to Persia and further developed by Mughals in India. There are others who differ. Well, who cares about origin till the time it tastes amazing.
5. There are many popular combinations of drinks that go very well with this. The majority prefers Beer, North Indians are inclined towards buttermilk. In Hyderabad, I saw people giving a try with a cold drink. The choice is yours, till the time you are not forgetting raita/curd, every other felony can be pardoned.
Now I have a very clear idea what’s going with your mind, your fingers want to get drowned in this aromatic combination of rice and gravy. Your tooth wants to tear apart those rice and you are about to treat yourself with one or the other, BIRYANI. Go for it
Visit DosaandChaat site & order the healthy, tasty and delicious foods online http://bit.ly/dosaandchaatorder or call us @ (301)569-4539
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The best non-vegan foods in Dosa and Chaat
Dosa & Chaat, Indian restaurant, Gaithersburg, Maryland, we provide you with excellent delicacy of non-vegan foods, which will make you, smack your lips.
The following non-veg accompaniments/small bites are some of the absolute delicacies that we offer daily to our customers and we got pretty wonderful reviews.
Chicken Pepper Fry:
Chicken pepper fry is a hot and spicy side dish served with plain rice, chapati, naan and many more. It goes well with most of the main dish and it is a perfect dish for cold and gloomy weather.
Pepper chicken can be made with simple ingredients that are available in the kitchen and the process of cooking is much simpler.
Nobody would say no to a spicy chicken fry! Would you?
Goat Pepper Fry:
A simple delicious fry recipe with mutton/goat that goes beautifully with rotis, rice and dal, or even dosas is this Goat pepper fry. The pungency from black pepper corns goes very well with meat dishes especially lamb. Indian food is known for its spice levels and India being the land of spices uses a lot of peppercorns in their dishes.
Apollo Fish:
Apollo fish fry is a Hyderabadi special boneless fried fish that is stir-fried in curry leaves tempering after deep frying.
It basically appears like a starter and is sauteed in an aromatic tempering of curry leaves which is just eaten plain as a starter dish.
Apollo Shrimp:
Battered shrimp tossed with chilli sauce. It basically appears like a starter and is sauteed in an aromatic tempering of curry leaves which is just eaten plain as a starter dish.
Chicken Majestic:
Chicken Majestic is a dry chicken appetizer recipe straight from the take out joints of Hyderabad, India. It’s fried chicken coated in a spicy, tangy yogurt based sauce. You’ll bite onto slightly crispy chicken that’s tender & juicy from the inside. You can make this recipe in 3 ways – deep fry, air fry or bake the chicken before coating them with the sauce. This recipe is also Gluten free, Paleo & Nut free.
Shrimp Pepper Fry:
Pepper shrimp recipe is spicy and very easy recipe. Shrimps are cooked with onion and capsicum with spicy black pepper powder. Curry leaves, red and green chillies are also added to this recipe for added heat.
Dosa & Chaat offers these extremely delicious non-vegan foods, along with other non-vegan, vegetarian and vegan delicacies.
Visit our site & order the healthy, tasty and delicious foods online. http://bit.ly/dosaandchaatorder or call us @ (301)569-4539
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The Best Non-veg Accompaniments | DosaandChaat
Non-Vegetarian Recipes-There are a few of us for whom a decent supper quite often implies a substantial undertaking. With such countless fluctuated sorts of non-vegan dishes, one makes certain to be dumbfounded with lip-smacking flavors. Search inside the Indian sub-landmass and you have exceptional arrangements utilizing neighborhood districts of the area.
Envision gnawing into Chicken pepper fry, Goat pepper fry, and Apollo fish to give some examples. A portion of those dishes are well known to the point that you normally find food enthusiasts doling them out at the solace of their kitchen. There is no limit to the heavenly non vegan dishes that you can appreciate however much you might want.
Here, on Dosa & Chaat, Indian restaurant, Gaithersburg, Maryland, we provide you with excellent delicacy of non-vegan foods, which will make you, smack your lips.
The following non-veg accompaniments/small bites are some of the absolute delicacies that we offer daily to our customers and we got pretty wonderful reviews.
Goat Sukka:
Goat Sukka or Goat Sukha is a dry lamb readiness, which is local to the Mangalore and Udupi district. The beginning of this dish to the adjoining locale of Goa, where culinary impact of Arab and Turkish brokers should be visible in the meat dishes. The formula presumably amalgamated with the mark elements of the western beach front area of India and is hence weighty on flavors like peppercorns and fennel and a lot of coconut.
“Sukka” literally means “semi dry gravy”. It has just the right amount of fennel, peppercorns and whole coriander, the perfect aroma of kari patta, a little bit of coconut.
Chicken Sukka:
Chicken Sukka is another delicacy, much like Goat Sukka, the only difference is the main ingredient, which is Chicken, instead of goat.
Chicken 65:
Chicken 65 is grounded similar to the creation of A. M. Buhari of the Buhari Hotel chain, its prevalence as a dish has produced a few fantasies about its starting point. One record guarantees that the dish arose as a basic supper for Indian officers in 1965.
Chicken 65 is the most loved food in the Indian sub-continent, and it is very rich in taste and being easy to make, it is very widely used as an accompaniment for all kind of foods.
Dosa & Chaat offers these extremely delicious non-vegan foods, along with other non-vegan, vegetarian and vegan delicacies.
Visit our site & order the healthy, tasty and delicious foods online http://bit.ly/dosaandchaatorder or call us @ (301)569-4539
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Choose one of your favorite drinks in Dosa and Chaat
DRINKS:
TEA: Warm up your soul with a hot cup of tea. No matter what is happening in your life, you always offer tea.
Coffee: Coffee is a brewed beverage prepared from roasted coffee beans, the seeds of berries. It is one of the most widespread drinks and can be prepared and presented in ways (Espresso, French press, cappuccino, latte). Have a hot cup of coffee and start your day.
Mango Lassi: Delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom mixture is a perfect blend of protein, fiber, and starch. The probiotics from yogurt are great for your gut and keep it cool during the hot summer months.
Orange Juice: High in antioxidants and micronutrients like vitamin C, folate, and potassium has several health benefits, including improved heart health, decreased inflammation, and a reduced risk of kidney stones. The citric nature refreshes you and puts an end to your thirst.
Ginger Mango: Mango ginger is powerful antioxidants and antimicrobial effects that help detoxify the body and remove all harmful toxins. It is for treating skin problems like acne and itching. The Curcuma amada or mango ginger is a plant of the ginger family Zingiberaceae is closely related to turmeric and has antioxidant effects, and consuming daily smoothies will work wonders as a digestive aid.
Cucumber Drink: Cucumber juice is a highly alkalizing and hydrating drink, which is rich in nutrients such as vitamins A, C, K, magnesium, silicon, and potassium. Fresh cucumber juice on an empty stomach helps hydrate and recuperate the body.
Diet Coke, Coke, Thums Up, and LIMCA: Revitalize and charge yourself up with coolers like Diet Coke, Coca-Cola Light, or Coca-Cola Light, Thums up& Limca.
Sugarcane Juice: Consuming a glass of sugarcane juice has health benefits and essential nutrients that our body needs that strengthen the bone boost the immune system, enhance digestion, and relieve stress.
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Order online - http://bit.ly/dosaandchaatorder or call us @ (301)569-4539
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The Best and Most Popular Dessert in America | DosaandChaat
DESSERTS: Sweet snacks increase our production of the so-called hormone of happiness. Desserts are courses/dishes (pastry or ice cream) are supplied at the end of a feast like pastry, cake, ice cream, pudding, or freshly cooked fruit. The word DESSERT is originated from the French word deserver, representing clear the table. Baked desserts prepared by adding the ingredients in a hot Oven include a mixture of milk, eggs, sugar, and flavourings. Their presence on the menu makes us feel satisfied after a meal.
Humans always have the uncanny capability to find space for dessert mainly because of sensory-specific satiety. Researchers have discovered that consuming chocolate (the most craved food in America) causes the brain to release endorphins that make you feel better almost immediately, so take a bite of that sweet if you are down.
Rose Falooda: The best delight for summer is Rose Falooda. Dessert drink with rose syrup, crunchy sweet basil seeds, silky noodles, and milk crowned with vanilla ice cream decorated with nuts or rose petals. This cooling drink can be made within minutes and is the easiest yet stunning dessert ever!!!
Shahi JAMUN: A rich Indian sweet traditionally made of vaporized milk loaded with assorted nuts. Fried and drenched in sugar syrup. The Milk ball dumplings/rose and cardamom syrup.
Carrot Halwa (V): Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot comprising a precise quantity of water, milk, sugar, cardamom, and then cooking while stirring regularly.
Carrot halwa has loads of ghee, and it protects your health during the winter season. Ghee has good fats that help in relieving aches during this season. Vitamin-A present in carrots helps with chest infections and other seasonal infections. Consuming carrot halwa also helps in boosting immunity.
Black Forest: The Dessert Black Forest is not about the Black Forest mountain range in south-western Germany. The name is from the specialty liquor of that region, known as Schwarzwälder Kirsch (Wasser), which is from tart cherries. Black Forest syrup is amazingly delicious, a combination of dark chocolate and cherries aftertaste.
Beet Passion: Beets are rich in folate (vitamin B9), which helps cells grow, process, and plays a vital role in controlling damage to blood vessels, which can reduce the risk of heart disease and stroke. They are naturally high in nitrates converted into nitric oxide in the body. Enjoy the super tasty Beet Passion, super delicious and super healthy.
Double KAMITA: Remarkable Indian-style bread pudding is an Indian sweet of fried bread slices doused in hot milk with spices, including saffron and cardamom. The dessert of Hyderabad state served at marriages and parties refers to the milk bread, called double roti in the local Indian dialects, also known as Bread Halwa!!
Pineapple Cake: The Traditional Taiwanese pastry contains butter, flour, egg, sugar, and pineapple jam or slices. Delicious and dazzling in yellow colour relish the dessert.
Dessert is not only delicious, but it can help improve your overall health and weight. Consuming dessert with breakfast like cookies or a slice of cake can aid in weight loss and help maintain a healthy lifestyle. So don't hesitate to have those delicious Drinks and Desserts on Dosa & Chaat, Gaithersburg.
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Order online - http://bit.ly/dosaandchaatorder or call us @ (301)569-4539
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Variety of Classic Indian Foods | Dosa and Chaat
DOSA & CHAAT (DC) is a DC Metro Indian restaurant featuring a mix of popular foods, such as the South Indian Dosa and North Indian Chaat, and lesser-known items to encompass a wide-ranging spectrum of delectable foods from throughout India.
DC is a unique place to enjoy delicious and familiar Indian dishes, both street and restaurant-style, to please every palate, craving, and personal taste. We wanted to create a place we would enjoy ourselves, selecting our personal favorites to share with all who walk through our doors.
Our food is prepared from scratch daily, using locally sourced fresh ingredients and meets the highest standards of quality and seasonality. We hope you enjoy it as much as we do!
DOSA & CHAAT Menu
Soup, Chaat, Small Bites I, Small Bites II, Indo Chinese Veg, Indo Chinese Non Veg, Dosa, Uthappam, Dosa Tacos (GF), Fried Rice, Hakka Noodles, Biryani, Kati Rolls, Mumbai Street Food, South Indian Comfort, Vegetarian Entrée, Non Veg Entrée, Sides, Drinks And Desserts, Uncategorized, Hot Breads
Why Do We Need to Eat Well?
Good meals
Eating good food, especially with family and friends, is one of the pleasures of life. We all know that people who eat healthy, balanced diets are likely to have:
plenty of energy to work and enjoy themselves;
Fewer infections and other illnesses.
Children who eat well usually grow well. Women who eat well are likely to produce healthy babies. That is why it is important to know which combinations of foods make good meals and what the different food needs of different members of the family are.
Foods and nutrients
"Food" is something that provides nutrients. Nutrients are substances that provide:
energy for activity, growth, and all functions of the body, such as breathing, digesting food, and keeping warm;
Materials for the growth and repair of the body, and for keeping the immune system healthy.
There are many different nutrients. We divide them into:
We need macro (big) nutrients in large amounts. These are:
carbohydrates (starches, sugars and dietary fibre);
Fats: There are several kinds (see Box 4);
Proteins: There are hundreds of different proteins.
We need micro (small) nutrients in small amounts. There are many of these, but the ones most likely to be lacking in the diet are:
minerals: iron (see Box 6, page 19), iodine, and zinc;
Vitamins - vitamin A, B-group vitamins (including folate) and vitamin C.
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Order online - http://bit.ly/dosaandchaatorder or call us @ (301)569-4539
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Top 10 Facts about Chettinad Cuisine
The love for spices is found pan India with different versions of the same dish that have a unique balance of spices. Chettinad cuisine is a must-try for foodies that love the prominence of spices in their food.
1. Chettinad cuisine is a blend of fiery spices that do not burn your taste buds but leave a lasting taste on your palate. The cuisine is known for its aromatic spices and red chilies that yield a dark color to the otherwise pale dishes.
2. Chettinad cuisine hails from the Chettiars community. The people were avid traders and contributed a lot to the trade flow of spices to Burma, Sri Lanka, Mauritius, and Java.
3. The Chettinad cuisine notion is that it is immensely hot and unbearable to the palate, which is not true. On the contrary, the Chettinad cuisine is an amalgamation of spices that aid in digestion while leaving a tad bit of spicy note on the palate.
4. An authentic Chettinad masala mainly consists of a mix of whole spices, namely, stone flower, cardamom, cinnamon, cloves, black peppercorns, carom seeds, coriander seeds, dry red chilies, cumin seeds, fennel seeds, Fenugreek seeds, mace, and poppy seeds. The main takeaway is that every household prepares the Chettinad masala differently and may miss out on one or more spices.
5. The Chettinad masala involves roasting the spices mildly. Mild roasting prevents the spices from burning while extracting the flavor and oil from the whole spices. This process is slow and takes about five to ten minutes. After the spices start crackling, transfer them to a plate. The transfer ensures that the whole spices do not overcook or, in this case, burn. After the spices cool down, they are ground, or the spices lose their aroma.
6. The Chettinad masala is the core of any Chettinad preparation. The masala is usually freshly prepared each time a Chettinad dish is in the works. Chettinad masala has a great shelf life and can last up to 4 months if kept in an airtight container. Spice brands also provide prepackaged pouches, but they lack the freshness of the homemade masala.
7. Chettinad cuisine has a stern way of presenting the meal, which highlights its flavors. Usually served on a plantation leaf in which the dish items can overwhelm you. Each plate consists of salt, pickles, chutneys, vegetables, and rice. You always have the Chettinad sambhar, a rasam, and a curd based gravy along with the dishes. The rice is piled in between and absorbs the gravies, and the vegetables served with it.
8. Famous dishes of the Chettinad cuisine include the Idiyappam, Dosai, Vendakkai Varuval, Kaikari Pirattal, Mutton Chukka, Kada Fry, Nandu Masala, and a few others. Chettinad chicken is the renowned dish emanating from the cuisine that adds punch to the otherwise bland chicken. The original dish is dry and fiery, but it has transformed into a gravy that is eatable with rice, roti, and parottas over the years.
9. Gaithersburg might not be in India but has a crafty food outlet that serves authentic Chettinad cuisine. DosaandChat presents its authentic version of the Chettinad chicken that tastes well with rice and roti. The gravy is dark brown and uses the Chettinad masala, coconut, curry leaves, tomatoes, shallots, and a few secret spices that make it an absolute joy on the palate. Extensively cooked chicken tends to be dry and bland, but the Chettinad chicken at DosaandChat is juicy and retains the curry's taste.
10. The secret is nothing but love and patience with which the dish is prepared at the restaurant. Slowly simmering in its juices, the chicken falls off the bone in the first attempt and is nit rubbery and chewy. Do give the Chettinad chicken at DosaandChat a try and relive the taste of authentic Chettinad cuisine.
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How Indo-Chinese Food Became India’s Favorite Cuisine | Dosa and Chaat
“The cuisine, which originated in Kolkata, is an India interpretation of Chinese food “
Kolkata is the birthplace of Indo-Chinese food which traces back to Hakka Chinese traders who settled in the city in the late 1700s when it was the capital of the British Empire in India. At that time, Chinese immigrants were largely silk traders, dentists, carpenters, and leather tannery owners and started cooking their food using local ingredients. After selling street food, they opened Indo-Chinese restaurants in Tiretta bazaar and Tangra, the two Chinatowns in Kolkata.
FUSION FLAVOUR
The cuisine in Indian interpretation of Chinese food, which combines the deep-fried, spicy flavors Indians love with a Chinese twist, through ingredients like soy sauce and vinegar. Indo-Chinese food has its own distinct flavors like Schezwan sauce, which uses dry red chilies as a substitute for Sichuan peppercorns. There is also Manchurian-style cooking, where meat and vegetables are battered and fried in a spicy soy-based sauce with classic Indian ingredients like garlic, ginger, and green chilies.
Indo-Chinese food has become popular all over India, especially in Mumbai, but its root has always been in Kolkata. It’s a huge part of the culture here, so much so that many Indians believe that the food is authentically Chinese. It’s colloquially referred to as Chinese food and is so widespread that it can be hard to distinguish its influences.
MANCHURIAN? IS THAT EVEN A DISH?
Not in China, no. But in India, it’s practically synonymous with Chinese food. The result of a request by a customer at China Garden, Mumbai original Indo-Chinese restaurant, to create something different from the menu, and owner Nelson Wang took cubes of chicken coated them in cornflour, and deep-fried them. Wang then prepared a red sauce with onions, green chilies, and garlic and slapped some vinegar and soy into it.
He popped the fried chicken dumplings back into the sauce and gave it a quick stir so that the flavors came together and served it with steamed or fried rice. The customers loved it. As nelson says, ”Word of mouth” spread the acclaim of this dish and today it is found in almost every menu that serves Chinese food in the country.
This word of mouth publicity inspired Nelson Wang to start his own restaurant china garden, which is a veritable Mumbai institution even today.
OUR MENU’S
INDO CHINESE VEG
· Manchurian Veg/Gobi/ Paneer
· Chilly Gobi/Mushroom/Paneer
INDO CHINESE NON-VEG
· Manchurian Chicken/Fish
· Chilly Chicken/Fish/Shrimp
· Chicken Lollipop
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VEGAN vs. NON-VEG ENTRÉE | DOSA AND CHAAT
The main difference between vegetarians and vegans is that although vegetarians do not eat meat (including cows, pigs, chicken, and fish) they consume dairy products, eggs, or both.
The vegan diet excludes all products with animal-based ingredients. The vegan diet is more restrictive, so people will need to think more about where their nutrients are coming from to ensure that they meet their daily dietary requirements.
Varieties of Vegetarian: A vegetarian diet can provide a wide variety of healthful, nutritious foods, but what the person eats will depend on the type of diet they are following and their personal food choices.
Benefits of Being Vegan: A growing number of younger people are adopting a vegetarian diet, as the Gallup poll shows.
They may do this because:
It brings health benefits
It is a more ecologically sustainable option
They have concerns about the treatment of animals
It is part of a border lifestyle choice
OUR VEGAN MENU
Channa Masala
Malai kofta
Mushroom mutter masala
Mutter paneer
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WHAT IS GLUTEN?
Ten years ago, most of us had never heard of gluten, let alone been scouring the internet of gluten-free vegan recipes.
Despite how common gluten-free foods have become, lots of people still don’t know what gluten is.
Put simply, it’s a form of protein found in wheat, Barley, and rye. It’s what makes bread rise and what makes cookies chewy.
There’s a more scientific explanation of the role of gluten but for the purposes of these recipes, that means it’s found in pasta, bread, baked goods, cereals, and even beer.
That’s why it can be tough to find recipes that are both gluten-free and vegan.
So we have found them for you!
See all our favorite Gluten-free NON-VEG ENTREE RECIPES.
· Butter chicken
· Chicken tikka masala
See all our favorite Gluten-free VEG-ENTREE RECIPES
· Daal makhni / Tadka
· Channa masala
· Aloo gobi masala
· Mixed vegetable kurma /curry
· Madras vegetable curry
· Ennai Kathirikai
· Vendaikka curry
· Kadi paneer
· Sagg paneer
BENEFITS OF NON-VEG ENTRÉE
Ø Non - veg foods are high in protein content which is an essential element for smooth functioning and healing of the body.
Ø The animal proteins contain all the amino acids, ensuring complete nourishment, which is often lacking in the case of most plant-based proteins.
Ø Lack of protein in the body can lead to a number of major health complications including weakness, leathery, muscle loss, inability to concentrate, and many more.
Ø Lack of protein in children can hamper growth and it is also related to the metabolism rate of the body.
Ø Including non - veg foods in your diet ensure the supply of high-quality protein, which is actually vital for growth.
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All-time favorite South Indian comfort foods | Dosa and Chaat
If you ask anyone what their favorite comfort food is, you’ll probably hear something like burgers or pizzas or ice cream.
Here are a few South Indian comfort foods that gives you the taste of Heaven!
Medhu Vadai is a very popular and traditional recipe made in South India in all most all households especially on festival days for neivedhyam or as simple evening snacks or breakfast. This vadai recipe is a no onion no garlic version, specially made for neivedhyam. This medhu vadai is crispy, tasty, and delectable all by itself, but it is usually served with sambar and coconut chutney. Do try out this Medhu Vadai and order online at Dosa & Chaat
Set Dosa: A set of soft, thick spongy dosas with coconut chutney/sambar available in Dosa & Chaat.
A bowlful of oats or cornflakes are some common breakfast options, however, there are days when you crave something different. On such days, a healthy yet tasty breakfast option that you have is a crispy dosa. The delicacy from South India is a wholesome breakfast option that keeps you full without adding any unhealthy calories. Dosas are not just a treat for your taste buds, but also light on your digestive system. Prepared from rice and lentils, dosa is a fermented breakfast option, which makes it easy for your body to assimilate and digest it.
People suffering from heart diseases or diabetes need to take special care about what they eat. However, dosa is a healthy breakfast option for people who need a keep a check on their fat intake. A high amount of saturated fat increases the risk of heart diseases and several other health problems. Dosas are low on saturated fat, which makes them a healthy and safe breakfast option.
So, the next time you are craving something special for breakfast, Just order online at Dosa & Chaat
Chicken Kottu is popular street food in South India. It is made with Parotta Mixed and pounded diced Parotta spicy sauce/chicken/onion raita.
DOSA & CHAAT (DC) is a DC Metro Indian restaurant featuring a mix of popular foods, such as the South Indian Dosa and North Indian Chaat, and lesser-known items to encompass a wide-ranging spectrum of delectable foods from throughout India.
Tamarind Rice: Every South Indian favorite rice dish is Tamarind Rice. This rice is prepared with tamarind and jaggery cooked in oil and mixed with rice along with spices and curry leaves. It remains fresh for two days. So, many South Indian travelers carry the prepared tamarind rice at the time of long journeys.
Reach out to us at DOSA & CHAAT (DC)
Idli and dosa are two important South Indian cuisines. But these are not only limited to South India. But due to their great taste, these food items are highly appreciated by people across the globe. It is made by steaming a fermented batter of rice & urad lentils. It is ideally served with sambar (lentil soup), 2-3 varieties of chutney including tomato, coconut, etc, and milagai podi (spice powder).
Veg Kottu Parotta is a very famous South Indian street food. DC is a unique place to enjoy delicious and familiar Indian dishes, both street and restaurant-style.
Lemon Rice: Easy Indian Lemon Rice is a popular rice dish from South India. This is a healthy tangy rice dish that is full of flavor. Curry Leaves, Mustard Seeds, Ginger, Turmeric, and Lemon are the dominant flavors. Order food online from DOSA & CHAAT
Curd Rice is made by simply mixing soft-cooked mushy rice with curd and salt. Curd rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, and it tastes delicious.
Get all South Indian Comfort Food Online from DOSA & CHAAT.
Order online - http://bit.ly/dosaandchaatorder or call us @ (301)569-4539
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Safely Enjoy Incredible Mumbai Street Food | Dosa and Chaat
Dosa & Chaat bring to you a list of the best Mumbai Street food to make you drool!
Vada pav is a famous Mumbai Street Food. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with hot and spicy garlic chutney, batata vada pav is served inside a small ladi pav. This indigenous burger-like snack is the quickest and tastiest meal you can have in Mumbai - any time you are hungry, even in the middle of the night! The Vada pav has become so famous street food in Mumbai
Pav bhaji is an iconic dish from Mumbai and is hugely popular all over India as street food. It originated in Mumbai as a quick lunch option for textile mill workers.
Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chilies, peas, bell peppers, and tomatoes. Street sellers usually cook the curry on a flat griddle and serve the dish hot. A soft white bread roll is the usual accompaniment to the curry, but this does not preclude the use of other bread varieties such as chapati, roti, or brown bread.
Channa Bhatura: This eatery is more than 40 years old, and holds a special place in every Mumbaikar's heart.
Dahi vada is a well-known Indian snack. In fact, even if you are traveling outside India and you enter any Indian restaurant, you will definitely find Dahi vadas on the menu. The most liked recipe is the way it is cooked in Mumbai.
Dabeli is a popular street food; it’s a form of Indian Burger that constitutes a potato filling that’s sweet, tangy, and spicy. The potato filling of Kutchi Dabeli is prepared with a special masala known as Dabeli masala and garnished with fresh pomegranate seeds and masala peanuts
Pani Puri is an excellent street food that has inspired people for decades. On a bright sunny day, someone thought of throwing mashed potatoes, Sana, moong, chutney, and spicy mint water together, and that’s when Golcabe was formed.
Bhelpuri: Topped with buttered rice chutney, sweet and sour, topped with generously chopped mint with lemon juice, this refreshing Bhel Puri is another delightful street-wise choice.
With no added oil, minimal sugar, and salt, the people of Bhelpuri Mumbai are breathing for humans.
A typical beach meal takes less than a minute to prepare and even less time to reduce it. A viable option for taste-conscious and healthy puffs
Aloo Tiki, popular in western and northern India, is not just another run of plant street food. Human gluttony transcends boundaries to create a diet that expresses ingenuity, so Aloo Tiki was born. Aloo tiki is mashed potatoes, mixed with finely chopped green chilies, spices, and finally deep-fried.
Samosa: Humans work hard to love anything fat. It gives us an inner joy for reasons unknown to mankind. Samosa is the biggest hit in the eastern and northern states making it the perfect street food.
There is a view of culinary geniuses from the streets of India. Your mind must have gone an extra mile and we know there must have been a ‘spark of ingenuity’ about avoiding the crowded streets of India and enjoying these dishes in restaurants.
But the thing about street food is that if people do not encourage you, if you do not hear the incessant noise and you can not feel the heat from the spices and the sun, your Indian street food experience will, sadly, be a distant dream. So let’s go out and find some food trucks lined up on the streets and start the Hunger Games.
Get all Street FoodOnline from DOSA & CHAAT.
Order online - http://bit.ly/dosaandchaatorder or call us @ (301)569-4539
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