Pavlova 청주오피 청주건마 오피쓰 OPSS3.COM
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova.It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
The dessert is believed to have been created in honour of the dancer either during or after one of her tours to Australia and New Zealand in the 1920s. The nationality of its creator has been a source of argument between the two nations for many years. In 2008, Helen Leach published The Pavlova Story: A Slice of New Zealand's Culinary History, in which she argued that the earliest known recipe was published in New Zealand. Later research by Andrew Wood and Annabelle Utrecht suggested the dessert originated in the United States and was based on an earlier German dish.
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Rabri 청주오피 청주건마 오피쓰 OPSS3.COM
Rabri, is a sweet, condensed-milk-based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as dessert. Rabri is the main ingredient in several desserts, such as rasabali, chhena kheeri, and khira sagara.
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Tsoureki 청주오피 청주건마 오피쓰 OPSS3.COM
Tsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia.It is formed of braided strands of dough. There are also savoury versions.
Such rich brioche-like breads are also traditional in many other countries, such as Hungary and the Czech Republic. Examples of similar breads from other cultures are badnji kruh in Croatian cuisine, folar de páscoa in Portuguese cuisine, Brioche in both French and Italian cuisine, kulich in Russian cuisine and challah in Jewish cuisine.
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Coffee Cake 청주오피 청주건마 오피쓰 OPSS3.COM
Coffee cake is a sponge cake flavoured with coffee. They are generally round and consist of two layers separated by coffee flavoured butter icing, which also covers the top of the cake. Walnuts are a common addition to coffee cakes.In the United States, coffee cake generally refers to a sweet cake intended to be eaten with coffee or tea (like tea cake).
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Danish pastry 청주오피 청주건마 오피쓰 OPSS3.COM
A Danish pastry or just Danish (especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. The concept was brought to Denmark by Austrian bakers and has since developed into a Danish specialty. Like other viennoiserie pastries, such as croissants, they are a variant of puff pastry made of laminated yeast-leavened doughs, creating a layered texture.
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Garash Cake 청주오피 청주건마 오피쓰 OPSS3.COM
Garash is a type of chocolate cake in Bulgarian cuisine. It is commonly found in Bulgarian patisseries and restaurants. Five 2 mm-thin round cake plates are made from a batter consisting of 200 g ground walnut kernels, 8 egg whites and 220 g crystal or powdered sugar. After baking and cooling, they are arranged one on top of the other and frosted in between, on top, and on the sides with a frosting (Ganache) made of sweet cream and chocolate. Afterwards, the cake is covered with chocolate icing.
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Source | My Edit
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No Churn Unicorn Ice Cream
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https://www.instagram.com/p/BSdkjtKBOl8/
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yasuko
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❤️Red Velvet Oreo Lava Cakes❤️
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https://www.instagram.com/p/BQkSt6Ag6iX/
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https://www.instagram.com/p/BOyiFabBHBI/
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Littles need Daddy to make all food and money decisions, otherwise this happens 🙊🍭
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