dessertloversxoxo
dessert lovers
we love desserts
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nirnrude
Hey, you. You're finally awake.
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About us
We are a group of 5 students: Femke Bex (18), Merel Hendriks (17), Zini Montgomery (16), Britt Schrooten (16) and Yasmine Droeshaut (16) from Wico Campus Mater Dei. We study human sciences accept Zini he studies economics. We're all from Pelt.
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5 ‘did you knows’
1. Marshmellows are made out of plants, first they were used as a medicin.
2. Gelatin is a yellowish, odourless, and nearly tasteless substance that is made by prolonged boiling of skin, cartilage, and bones from animals.
3. The center in a donut is removed because the middle would always be undercoocked.
4. Blondies preceded brownies (we don't mean dumb people but the sister of the brownie)
5. Croissants were not created in France but in Austria.
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Just made this non-veggie cake with my grandmother. I really think vegeterians can fuck off.
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Recipe of Yasmine: meat cake
Ingredients
Cake
1 6 oz. can tomato paste
1 tsp salt
1 tsp dry mustard
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cayenne pepper
1 tsp fish sauce
2 tsp apple cider vinegar
1/3 cup water
2 eggs
4 lbs ground beef
2 lbs ground pork
1 lb mushrooms
1 onion
3 cloves garlic
1/3 cup parsley, diced
2 tsp fresh thyme
Coconut oil to grease pans
Frosting
2 lbs Japanese sweet potatoes
3 6 oz. cans tomato paste
1/2 lb white potatoes
3+ tbsp coconut milk
Directions
Preheat oven to 350. Grease three 8" spring-form pans with coconut oil and set aside.
Mix the tomato paste, salt, dry mustard, cinnamon, nutmeg, cayenne pepper, fish sauce, apple cider vinegar and water in a small bowl until it's a smooth sauce.
Shred the onion, garlic and mushrooms in a food processor until finely diced.
Combine ground meat, onion mixture, parsley, thyme, eggs and sauce together in large mixing bowl.
Divide the mixture into the three spring-form pans, and bake in the preheated oven for 60 minutes.
Let cool 5-10 minutes, then release the spring-form pans. Trim any irregularities on the tops and sides of each layer until they are circular, level disks.
To make the frosting, peel the sweet potatoes and potatoes and roughly chop. Place in a medium pot and add enough water to cover.
Bring to a boil, then reduce heat to low and simmer for 20 minutes or until soft when pierced with a fork. Drain, separate sweet potatoes (into a large mixing bowl) from the potatoes (into a medium mixing bowl) and roughly mash each.
Stir the tomato paste into the sweet potatoes, then whip with a hand mixer. Scrape down the sides of the bowl and continue whipping until very smooth.
To assemble the cake, cover the first meat layer with frosting. It's not important to smooth the frosting at this stage, just ensure full coverage on the sides and top.
Stack the second layer on top of the bottom one, and cover with frosting. Repeat the process with the last layer.
Using a butter knife, smooth the frosting on the sides with a gentle upward sweeping motion. Clean the knife between strokes if you're going for the uniform finish shown in this post's photos.
Smooth the top of the cake using a similar technique: gentle strokes across the diameter.
To make the rosettes, whip the coconut milk into the mashed potatoes (adding more coconut milk if needed to achieve a smooth consistency that's still firm enough to form stiff peaks).
Load the mashed potatoes into a pastry bag fitted with a rosette tip, and pipe rosettes around the top and base of the cake.
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Recipe of Femke: Too much chocolate cake
Ingredients
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
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Just made these delicious cookies. :)
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Recipe of Britt: Panda cookies
Ingredients
1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
Bake 6 to 8 minutes in preheated oven. Cool completely.
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Recipe of Merel: brownies
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. Bake in preheated oven for 25 to 30 minutes. Do not overcook. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.
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Recipe of Zini: chocolate chip cookies (optional: meatflavour)
Ingredients
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 cup softened butter
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla extrac
2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C). Whisk together the flour, cocoa powder, and baking soda. Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated. Beat in the last egg along with the vanilla. Mix in the flour mixture until just incorporated. Fold in the chocolate chips; mixing just enough to evenly combine. Drop by heaped teaspoonfuls onto ungreased baking sheets. Bake in the preheated oven until the edges are golden, 9 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
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‘t Onderwerp
the food was delicious and it came really fast. It's was a little bit overpriced and the interiour looks beautiful.
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Central
the staff is very polite and friendly. The food was nice and it's a wonderfull cosy place. Especially the steak is very good! You really need to try it! Even vegetarians would eat it!!!
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McDonald’s
the food is tasty and I go there every week because I love the staff. There is one really handsome boy but the rest is marginal. You can also have a lot of desserts, I like them all.
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Acaciahof
it's a large place with a beautiful garden. It's totaly not expencive for what you get. It's the perfect place to give a party. The only thing that isn't good is that the staff is really rude but that's okay.
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De Lou
it's a beautiful coffee shop were you also can have breakfast, lunch and also some really tasty desserts. The staff is very friendly.
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