Roscoe | 25 | they/them | "part sun part earth part daughter part son" | Art blog: @fromthedeerforest | Good Omens sideblog: @wilyserpentofeden | blacklivesmatters.carrd.co | My hyperfixations fluctuate wildly! Watch out!!
SOMEONE MODDED DARKEST DUNGEON TO HAVE DUNGEON MESHI CHARACTERS........ I cannot download this mod downloading this mod will destroy all my plans for the day
In a meeting today the product design VP of my company mentioned the Game Changer episode with Nathan Yaffe from Drawfee in it and I had to physically hold myself down to have a normal reaction to it bc I literally watch Game Changer YouTube compilations and Drawfee videos/ stream VODs in the background all day while I work lmao
Cannot believe I've never tried to top matzah brei with haroset I'm begging everyone this Passover to make sweet matzah brei and just put leftover haroset all over it. you can also add honey or a little parmesan cheese or both. Do it now it's tasty and delicious
For as much as I love Paris Is Burning (1990) (It was foundational in my getting into ballroom history and learning more about the ballroom scene in my area when I was in my early 20s), I feel like we barely mention its spiritual sequel How Do I Look (2006) even though it gives a much better look into ballroom and how the popularity of Paris Is Burning affected the scene. It also touches on the issues participants of the og Paris Is Burning doc had with the handling of the og doc and the way the mainstream has been trying to exploit the ballroom scene since the second they found out about what it is. While Paris Is Buring is a deeply important part of our history, it should NOT be your first and last stop when learning about ballroom culture.
What you'd assume would be a part of online discussions of home-baking matzah:
mix flour and water. bake immediately into giant cracker. congrats you did it, now eat it for about a week as per usual. Very simple recipe, so everyone agrees.
What actually is part of online discussions of home-baking matzah:
one person says it will never be kosher for passover unless baked in a kitchen under strict Rabbinical supervision so home-bakers shouldn't bother. Another person says baking matzah yourself is more in the spirit of Passover because it puts you in the shoes of your ancestors, who definitely did not buy their matzah from a store. One person says home-baked matzah can be kosher for passover as long as the flour you're using has never come into contact with water and as long as you bake it for less than 18 minutes. Another person says unless the flour is monitored during every step of the milling process, it cannot be deemed kosher for Passover, so you have to buy special flour. Another person says the baking for less than 18 minutes rule actually starts from the moment the flour hits the water, but another says it starts the moment you stop kneading it. Not a single soul agrees completely.