http://ift.tt/251aRex

me before i started watching food network: i made you a peanut butter and jelly sandwich

me now: what i've made for you today is a rustic-style raspberry reduction, garnished with a smooth roasted peanut spread, spread across a thick slice of white bread with another slice of bread holding the flavors in place. really, what i'm doing this for is my dad...he was always a chef, he's the reason i started cooking, and i know (sniff) i know if he was alive he'd want to see me win Chopped so i could continue working for the local urban garden café for sad children

We lose ourselves in things we love. We find ourselves there, too.

Kristin Martz (via hplyrikz)

The stupid neither forgive nor forget; the naive forgive and forget; the wise forgive but do not forget.

Thomas Szasz (via fyp-philosophy)

I wonder how I would’ve ended up if you hadn’t walked into my life.

t.k (via timbllr)

It’s horrible when your heart is somewhere your body is not.

Joe Lunn (via c-oquetry)

But, you know, that’s also the hard part. Growing without growing apart. Or changing without it scaring the other person.

Her (2013), Dir. Spike Jonze (via wnq-movies)

I can fake a smile but I can’t fake my feelings inside.

- Unknown (via thelovenotebook)

me: *laughs at something*

me: ok back to suffering

please, don’t stop

You know, I think love is about finding someone who’s flaws work with yours in perfect harmony.

Melly (via ambiguities)

person: How are you?

me: i literally have no idea