Relaxing by the pool

😍🤤Vegan tasting menu at Sindu in Marlow. I was quite impressed with it considering it was not on the official menu. Some of it was a little more oily/salty than I normally go for but that is probably more just my preference.

I should also point out that this was for a birthday party and I would never spend that much on food more than a couple of times a year haha😅

Wine Selection Cheat Sheet

Kitchen Life

Working as a cook is never easy. You have the stress of sending quality food in a timely manner. Sometimes you don’t have enough time and the sous chef and chef are screaming at you for five plates at a time. What’s worse is when you work two or more stations at a time. But even worse than that, if there is such a thing, is when the sous chef has no idea what he’s doing. When he is an uneducated, beast of man (and not in a good way). How can one work under someone who can’t handle a rush of 60 people? Which isn’t really a rush at all. So many good cooks have quit because of his idiocy and disrespect. I just hope that one day the chef realizes what a liability the sous chef.

“Few things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night. Seeing two guys who’d just as soon cut each other’s throats in their off hours moving in unison with grace and ease can be as uplifting as any chemical stimulant or organized religion.”

— Anthony Bourdain

#bikelife #cyclrdaily #cyclingtattoo #tattoo

The Houston Post, Texas, December 16, 1915