roasted cremini mushroom, grilled peppers & onions enchiladas.. with Xmas sauce(diablo & gaujillo)..

3 Amigos Tostadas: 3 stacked crispy corn tortillas with refritos.. carne asade, pollo & carnitas.. charred corn salsa, and cotija..

huevos & cheese torta ahogada topped w/bacon rose petal..

clockwise: calabacitas & yam bowl, w/avocado salsa & beer crisps.. Mexican cheese corn dip.. calabacitas & yam enchilada w/tomatilla & avocado.. steak fajitas w/gaujillo..

camarones pobre chico: torta stuffed w/blackened shrimp, crema ensalada & Roma tomatoes.. served with deep-fried beet chips..

habanero camarones relleno: deep-fried jalapenos stuffed w/sauteed shrimp, habaneros, cotija & pepper jack cheese.. smothered in ahogada, crema & cilantro..

Acelga Chimichanga: Swiss chard, zucchini, squash, red onion, garlic, red onion, and Monterey Jack cheese. In a fried flour tortilla, over avocado salsa..

potato, calabacitas & avocado quesadilla w/cotija cheese & cilantro..

carnitas sopes w/lime slaw, corn salsa, cotija, cilantro, Valentina & diced avocado..

chipotle guacomole..

watermolen & mango skewers w/Tajin & crema served over agave & sea salt..

chipotle-arandano carnitas torta w/lime slaw, crema & caramelized onions..

surf, turf & dirt: sauteed shrimp.. hangar steak w/black cherry sauce & Valentina.. succotash(sauteed barn, white onion, corn & pinto beans finished in tequila reduction).. served over fresh spinach..

beer battered cremini mushrooms w/orange teriyaki sauce served w/stir-fry veggies(red peppers, bok choi, red cabbageh, sprouts, white & red onions) & brown rice..

deviled-egg with mock tuna salad(tofu, vegan mayo, grilled veggies, nori, cayenne, tamari & Old Bay seasoning)..

Brussels sprout & cheddar soup..

buffalo seitan tacos w/celery slaw & bleu cheese dressing..