coeurdepyrex
food 4 life 馃
any pronouns.
everything posted/reblogged here is gluten free or easily adaptable.
[ID: header is a large carton of brown eggs. icon is a head of roasted garlic on a black background. both are photographed from above. /end ID]
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I saw a meme about onions tonight and I was so captivated by the beauty of the humble red onion I knew I had to draw one immediately
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gluten & dairy-free sugar cookies
i've never used gluten-free ap flour before, so i tried using a bit of it, and I think it worked great! it made 17 cookies
224g (2c) almond flour
34g (1/4c) gluten-free all-purpose flour
1tsp baking powder
56g (1/4c) plant-based butter
96g (1/2c) granulated white sugar
1 large egg
1/4c water
whisk together the flours and baking powder in a large bowl
in a small bowl, combine the softened butter and white sugar ((i used the back of a spoon))
add the egg to the wet ingredients and fully combine
add water to the wet ingredients and fully combine
add the wet ingredients into the dry and mix ((i used a stand mixer))
chill the dough in the bowl in the fridge for ~90 minutes
preheat the oven to 350F
scoop out 2tb amounts of dough and roll into balls
sprinkle the tops of the cookies with white sugar
bake for ~12 minutes, removing halfway to slightly flatten with a glass, and rotate the sheet before putting it back in the oven
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Greek Tomato Feta Cauliflower (Kounoupidi) (via Hungry Happens)
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