a post-doc was doing a guest seminar at my institute and at the beginning of his presentation he was explaining why he chose birds for his evolutionary analysis - so he said "well first of all, because birds are the best and most interesting animals and it's fun to study them" and a few professors in the room gave him a very serious nod
the funniest dynamc between my boyfriend and i is the chef/baker divide runs so deep. experimentally my boyfriend is a genius with figuring out what flavor profiles will not just taste good together but also will be enjoyed by the specific audience he is cooking for. a recipe is not a guidebook so much as a suggestion and he will frankenstein ideas together to get exactly what he wants to happen. he also didnt know that sugar will not work properly if you dont mix it with the wet ingredients in banana bread and when i asked 'why didnt you do it in the order of the recipe' he said 'i didnt really think it mattered'. autistically i exploded his head in my mind
I heard reference to something about how all anime are required to have good looking cabbage because of That One Time. So simply looking up "anime cabbage" I found the source.
Some harem anime way back in the day had an episode where the characters cooked, and they animated cabbage so terribly like this it left a bad mark on the anime community forever. Apparently this is part of the reason why all food usually looks good in anime, even moreso than the regular show sometimes. With cabbage being especially well drawn.
A complaint, apparently in a paper.
The first show when released internationally was reanimated in this part.
And high quality or low quality cabbage is sometimes referenced.
I learned of this because the most recent Hologra episode has noel eating cabbage, tearing apart a fine quality cabbage into two low poly halves.