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art of moroccan mint tea: how to make the perfect cup every time
G'day, mate! Are you up for a little teatime with a twist? Then grab a cuppa of Moroccan Mint Tea, a traditional North African brew that'll make you feel like you're sipping in the souks of Marrakesh.
Moroccan mint tea or ‘atay bi nana’ is an iconic beverage which hails from an exotic land. Sure enough, the refreshing and invigorating concoction will transport you straight to the heart of the land – Morocco.
Speaking of Morocco, if you ever find yourself there, be sure to stop by a local cafe and indulge in a cup of this delightful brew. But till then, we’ll show you how to whip up a homemade version.
How To Make Moroccan Mint Tea?
Now, don't get me wrong but making Moroccan Mint Tea isn’t as easy as throwing a tea bag in a cuppa hot water. It's an art form that takes some skill to master. Are you ready to learn how to make Moroccan Mint tea? So, let’s dive right into the Moroccan mint tea recipe.
Now, the key to making Moroccan Mint Tea recipe is using the right ingredients. You're going to need some fresh mint leaves and some Chinese gunpowder green tea leaves. The mint leaves should be fresh and the tea leaves should be of good quality with a strong, smoky flavour.
For a true Moroccan experience try to get the traditional Moroccan teapot, bered. However, your regular heatproof teapot works just as well. Before we move on with the Moroccan mint tea recipe, let’s check out the star ingredient of the recipe – Gunpowder Green Tea.
Gunpowder Green Tea
Gunpowder green tea leaves are a type of Chinese green tea. The leaves are harvested and processed by withering and steaming. Processing continues by rolling the leaves to release their juices and shape them into tiny pellets with gunpowder resemblance, hence the name.
When brewed, gunpowder green tea leaves produce a strong, smoky flavour that's prized by tea connoisseurs around the world. The pellets slowly enlarge as they steep, creating a visually stunning display in your teapot. These leaves are commonly used in traditional Moroccan mint tea, as they blend well with the spearmint leaves and sugar to create a sweet and refreshing beverage.
Ingredients:
2 large bunch of fresh spearmint leaves
2 teaspoon of Chinese gunpowder green tea leaves
3 tablespoons of sugar (or to taste)
5 cups of water
Instructions:
Step one: To start off, bring some water to a boil in a pot.
Step two: Next, grab your heatproof teapot. Once the water is boiling, pour some (about ¼ cup) of the hot water into your teapot, swirl the teapot around a few times to rinse it. Discard the water.
Step three: Now add 2 heaped teaspoons of the gunpowder green tea leaves to the teapot. Pour some (about ¼ cup) water. Swirl the teapot around a few times to rinse the tea leaves. This also reduces the bitter notes of the tea. Now pour the water out through the spout.
Step four: Add sugar to the teapot (Moroccans traditionally add a lot of sugar, but feel free to adjust to your own liking).
Step five: For a refreshing twist, add the spearmint leaves.
Step six: Then pour about 4 cups of boiled water into the teapot over tea leaves and mint.
Step seven: Now place the teapot over medium flame and bring it to boil. This is where your preference comes in – longer boiling period gives stronger tea. Even the caffeine content in your tea goes up.
Step eight: Once the tea comes to a boil, turn off the heat and let the tea steep for few more minutes to allow the flavours to infuse.
Step nine: Stir gently. Now you can pour the tea into cups from a height, as they do in Morocco, to create a froth on top. It’s not required though and you can pour it the way you normally do. Serve and enjoy. And don't forget to serve some sweet pastries or savoury snacks to accompany the tea.
So there we have it, all the details on how to make Moroccan Mint tea. Whether you're in Morocco or your own backyard, this brew is sure to delight your taste buds and leave you feeling refreshed and invigorated.
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calories in tea: fact or fiction?
Whatever the reasons, the popularity of tea among Aussies is undeniable. Whether it's in the morning with brekkie or in the arvo with some bikkies. Plus, with the numerous health benefits associated with tea, you can have your cuppa and feel good about it too.
But some reckon that tea can pack on the kilos because of the calories in tea. Here, we'll be delving into the real deal about calories in tea.
What are Tea Calories?
First, it’s essential to understand that calories in tea are negligible. Plain tea is made by steeping tea leaves in hot water and does not contain any added sugar, milk, or other ingredients that could increase the calories in tea. For example, a cup of plain black tea contains approximately two calories, which is negligible compared to other beverages such as soda or juice.
But the calories in tea can significantly increase when you add sweeteners or milk to your tea. A teaspoon of sugar, honey or other sweetener adds about 16 calories in a cup of tea. Similarly, a dash of milk or cream adds about 60 calories in a cup of tea. So, if you want to watch your tea calories, just be mindful of what you add to your tea.
Sipping on Calories in Tea: How to Stay Mindful of Your Intake
Let's take a closer look at the calories in tea of different types and explore some tips on how to cut them down in your cuppa.
1. Black tea
2. White tea
3. Oolong tea
4. Herbal tea
5. Chai Tea
6. Matcha tea
7. Bubble tea
8. Tea lattes
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Most Popular Tea in Australia
We have the best selling tea bags around town, if we may say so ourselves.
Get excited with our fab selection of the best tea bags.
Our most popular tea includes our signature everyday brew, the detoxing mao feng green tea or the strong and spicy chai tea.
Take a look at our list of the best selling tea bags and pick the one that jumps out at you.
Sometimes it’s easier to choose the best selling tea bags from the list. That way you know the hot beverages people pick must be pretty good!
Whether you want a black, green or herbal tea, we have different types of popular teas on the list.
Best recommendations on the black tea category is the everyday brew. For green tea, select the mao feng green tea and from the herbal tea is our liquorice and peppermint tea.
Which one will you have today?
Best Selling Teas
There must be a good reason why some teas are best selling teas, right?
Whether you’re after a big bold taste or looking for an afternoon hit, we have a lot of different flavours.
Enjoy the sweet apple and cinnamonor antioxidant rich mao feng green tea. There is something for everyone with one of our best selling teas.
Which are the most popular teas used for various purposes?
1. Energy
What better way to start off the day than with a morning cuppa of the earl grey strong tea. If your energy is lagging mid morning or in the afternoon, have the South American favourite yerba mate tea. It is sure to give you the energy boost that you need to get you through your day.
2. Hungover
Waking up with a hangover after a big night of drinking can really take it out of you. Getting yourself hydrated again is super important. Our matcha tea has the ability to detox your body and restore balance. Having our sweet ginger tea will make your nausea go away.
3. Stress & Anxiety
Work, study, kids or life in general can cause stress and anxiety in your life. Having a cup of tea can make the world much better again. The best tea bags to help you relax include our chamomile tea which has soothing qualities. Chill out with calm with valerian.
4. Best Tasting
Delicious with lots of flavours, we have the best tasting tea bags. Whether it is sweet, spicy, fruity or refreshing taste that you’re after, there are plenty to choose from. For a sweet treat, have our apple and cinnamon, for a spicy kick, chilli chai, for a big bold fruity taste, you can’t go past our super fruit tea.
5. Digestion
Digestion and tummy problems are the worst. It makes you feel eeky and horrible. Don’t fear. We have teas that will get your stomach back to normal. Drink our peppermint tea to help with digesting your food. Our sweet ginger tea can help calm your tummy down.
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classic bloody mary recipe: a spicy and tangy cocktail!
What is Bloody Mary?
A Bloody Mary is a popular cocktail that is typically served at brunch or other daytime events. It is made with tomato juice, vodka, and a variety of spices and seasonings, which can include hot sauce, Worcestershire sauce, black pepper, and celery salt. The cocktail is usually garnished with a celery stick or other vegetables, such as olives or pickles.
The origins of the Bloody Mary are somewhat unclear, but it is believed to have been created in the early 1900s. There are a few different stories about how the cocktail got its name, but one popular theory is that it was named after Queen Mary I of England, who was known for her violent persecution of Protestants.
In this Bloody Mary Recipe, we'll show you how to make the perfect Bloody Mary, step-by-step.
How to Make Bloody Mary?
Brunch just wouldn't be complete without a delicious Bloody Mary! This spicy and tangy cocktail is a favorite among brunch-goers and for good reason. In this recipe, we'll show you how to make the perfect Bloody Mary, step-by-step. So grab your ingredients and get ready to impress your brunch guests!
Servings: This recipe makes one serving.
Preparation Time: Preparation time for this recipe is approximately 5 minutes.
Nutritional Value: Calories: 150g, Fat: 0g, Carbohydrates: 6g, Protein: 1g, Sodium: 500mg
Ingredients
60ml vodka
120ml tomato juice
15ml fresh lemon juice
1 teaspoon Worcestershire sauce
2-3 dashes hot sauce
1 pinch celery salt
1 pinch black pepper
1 pinch smoked paprika
1 stick celery, for garnish
Ice cubes
Instructions
Step 1: In a cocktail shaker, combine the vodka, tomato juice, fresh lemon juice, Worcestershire sauce, hot sauce, celery salt, black pepper, and smoked paprika.
Step 2: Add a few ice cubes to the shaker and shake well to combine.
Step 3: Fill a highball glass with ice cubes and strain the Bloody Mary into the glass.
Step 4: Garnish the cocktail with a stick of celery.
Step 5: Serve immediately.
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Buy Green Tea Online in Australia
We have green tea bags that makes you feel and look radiant. Plus, it won’t leave a bitter taste in your mouth.
Our fab range of green tea bags come in different varieties.
From our classic mao feng green tea, refreshing green mint tea or unique popcorn tea, there’s something for you depending on your mood.
Having green tea is a great addition to your life.
Our variety of green tea bags include the traditional mao feng green tea and ones with different flavours like the popcorn tea.
Chill out and reach out for one of our green teas to relax with.
what is green tea?
Green tea is a popular and diverse tea. It is most known for its health and antioxidant properties. Include it as part of your day and you will be kicking goals.
What makes a green tea is how the tea leaves are processed. All teas are produced from the camellia sinensis plant however with green tea, its leaves are steamed before it is rolled. Steaming creates the fresh and grassy flavor and colour of the leaf.
China and Japan are the top producers, with over 75% of green tea produced in China. Saying that, green tea is now grown in different countries around the world.
Our mao feng green tea is great for those seeking something a classic style. For those who are a bit more adventurous, the popcorn tea is for you.
Relax and settle down with a green tea.
what makes teapigs green tea bags so special?
We like to think we’re pretty special.
What makes our teapigs green tea bags unique is our use of quality, real tea. By real tea, we mean BIG, whole tea leaves. It's all about the flavour.
Another special thing about us is our tea temple. Yes, teabags are cool and all but we wanted a roomier fit for our whole leaves.
Introducing our tea temple… a biodegradable mesh bag that gives lots of space for whole leaves needed to release their big, bold, beautiful flavour.
Our green tea range includes light and clean mao feng green tea, a refreshing green tea with mint, or the popcorn tea with a twist of toasted rice.
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And we reckon you want to bite into a perfectly flaky, buttery crust that gives way to a warm and comforting filling of tender apples, fragrant cinnamon and just the right amount of sweetness. If that’s so, we recommend that you follow our apple pie recipe.
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The Refreshing Taste of Cranberry Tea: Perfect for Any Occasion!
Get ready to tantalize your taste buds because today we're diving headfirst into the world of cranberries! These juicy little superfruits might not be the first thing that springs to mind when you think of Aussie cuisine, but they're an absolute must-try ingredient.
You can use them to get yourself a tasty riff on your morning oats or to brew them into cranberry tea. Speaking of cranberry tea, this deliciously tangy and slightly sweet tea is perfect to start your day or unwind after a long day. It’s also an amazing tea to simply enjoy the holiday season with friends.
How To Make Cranberry Tea?
Making this tea is easier than you might think and doesn’t take much to learn the process. Once you’ve learned how to make cranberry tea, you’ll be able to enjoy this amazing drink in the comfort of your home with just a few ingredients and some simple steps.
Our cranberry tea recipe uses fresh cranberries, but frozen ones can also be used.
Ingredients:
350 g fresh cranberries
2 litres water
1/2 cup honey or sugar (or more to taste)
Juice of 1 lemon (optional)
Instructions:
Step one: Rinse the fresh cranberries under cold water to remove any dirt. Set aside.
Step two: In a large pot, add 2 litres of water and bring it to a boil over high heat.
Step three: Once the water has boiled, reduce the heat to medium and chuck the rinsed cranberries into the pot.
Step four: Let the cranberries simmer in the water for around 15-20 minutes. Continue until they have softened and burst open. You’ll see their juice at this point.
Step five: Remove the pot from heat and let the mixture cool for a few minutes.
Step six: Use a mesh strainer to strain the cranberry juice. You can use a spoon to press the mixture down and extract as much juice as possible.
Step seven: Once you've strained the juice, pour it back into the pot and heat.
Step eight: Add the honey or sugar to the pot and stir. If you like, squeeze the juice of 1 lemon into the pot. Stir well.
Step nine: Let the mixture simmer on low heat for another 5-10 minutes to allow the flavours to blend.
Step ten: Remove the pot from heat. Serve the freshly brewed tea and enjoy.
Conclusion
That brings our cranberry tea adventure to an end, or rather – to a start!
From the classic cranberry tea to a combination of cranberries and black tea or the addition of aromatic spices and herbs – the possibilities for customizing your tea are endless. The cranberry recipe we've provided is just the tip of the iceberg when it comes to exploring the world of cranberry tea.
We hope you’ll give it a try and start enjoying all the benefits that this superfruit has to offer.
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sip on sunshine: easy orange tea recipe to brighten your day!
For Aussies who love a good cuppa, there's nothing like snuggling up with a warm brew on a chilly morning or sipping on a refreshing iced tea in the heat of summer. But you know what's even better? Adding some zing to your tea routine with a homemade orange tea.
Orange peel is an often-overlooked ingredient that can be used to make a delicious and refreshing cup of orange tea. This sweet and tangy concoction is the perfect way to wake up your taste buds and give your immune system a boost.
Plus, it's super easy to make at home with our orange tea recipe – so you don't need to be a master chef to whip up a batch. With just a few simple ingredients, you can have a cup of homemade orange tea that's bursting with flavours. So, let's grab our kettles and get brewing!
How To Make Orange Tea?
Making the orange peel tea is a breeze and there are numerous ways to do it. However, going by the most common orange tea recipe, you just steep fresh orange peels in boiling water for several minutes. By doing so, you'll unlock the natural oils and flavours of the peel while extracting the many health benefits that it offers.
As an avid fan of orange peel tea, I got to spill the tea about its amazing health benefits. Did you know that orange peel contains a special kind of soluble fibre called Pectin? It works wonders in regulating digestion and can help you shed some extra pounds by reducing your appetite and preventing overeating. Pectin also has a positive impact on your cholesterol levels, lowering LDL or "bad" cholesterol.
Let’s dive into the details of our orange tea recipe and explore how to make the tea easily:
Ingredients:
1 cup of water
1 tablespoon of orange peel
1 teaspoon of honey
2 cardamom pods (optional)
½ inch stick Cinnamon (optional)
A pinch of saffron (optional)
Orange peel: it's worth noting that orange peels have a unique and citrusy flavour that adds a pleasant taste to the tea. Interestingly, the orange peel is more nutrient-dense than the fruit itself.
Cardamom pods: The pod spice packs in a unique flavour and aroma. It has a warm, slightly sweet taste with a hint of menthol and is often used in traditional chai tea recipes and variants of the basic orange tea recipe. It also aids digestion and has anti-inflammatory properties.
Saffron: The most expensive spice in the world, saffron, adds a distinct and aromatic flavour to the orange peel tea. Fun fact – it takes 75,000 saffron flowers to produce just one pound of saffron. This rarity also makes it a target for fraud and adulteration So, be sure to buy it from a trustworthy source.
Honey: It’s a perfect natural sweetener for the tea. Interestingly, honey can never spoil when stored in airtight containers. Archaeologists have even discovered pots of honey in ancient Egyptian tombs that’re still edible after thousands of years. Pretty cool, right?
Cinnamon: The spice adds a distinct sweet and warm flavour to the tea. Apart from its use in recipes, cinnamon was so valuable during the Middle Ages that it was used as currency.
Instructions:
Step One: Gather the orange peels. You can use fresh orange peels or save the peels from oranges you have already eaten. Make sure to wash the peels thoroughly before using them. Of course, you can also use orange tea bags if the orange peels are not handy.
Step Two: Cut the orange peels into small pieces. You can use a sharp knife or kitchen scissors. The smaller the pieces, the more flavour will be extracted.
Step Three: Boil the water in a pot on the stove. Once the water comes to a boil, turn the heat down to low.
Step Four: Add the orange peels to the pot of water. Stir the orange peels and let them simmer for about 10 minutes. To add more flavour, add cinnamon and cardamom to the pot with the orange peels.
Step Five: After 10 minutes, remove the pot from the stove and let it cool for a few minutes.
Step Six: Strain the liquid into a cup using a fine mesh strainer or cheesecloth to remove the orange peels, cinnamon sticks and cardamom shell.
Step Seven: Add honey or sugar to taste. Stir well. Serve the tea hot or chilled over ice.
So next time you find yourself with some orange peels, don't let them go to waste! Instead, whip up a batch of delicious orange tea and enjoy the sweet and tangy flavours of this classic. Cheers!
Conclusion
Gotta say, orange peel tea is a ripper beverage that's not only tasty but also easy to make at home. With just a few ingredients, you can prepare a refreshing and nourishing drink that’s packed with all kinds of health perks.
Not only does orange tea taste great, but it can also help in shedding kilos, regulate blood sugar levels and give your skin a beauty boost. Its natural citrus flavour is delicate and delightful, making orange tea an excellent way to enjoy the goodness of oranges in a unique and delicious way.
Whether you enjoy it hot or cold, with honey or not, orange tea is a must-try for all tea lovers or health enthusiast.
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ginger tea recipe — learn how to make ginger tea in easy steps!
Ginger is an absolute gem when it comes to adding a delightful kick to desserts, dishes, and drinks. Speaking of drinks, ginger tea is a true blue favourite that has been enjoyed worldwide for eons. It’s a popular and well-loved drink that can be found in many Aussie households, and for good reason. Whether it’s a chilly morning, an arvo tea break, or a cozy night in, ginger tea hits the spot.
Not only is ginger tea tasty and comforting, but it also has heaps of health benefits. It’s a natural remedy for all kinds of ailments, from the common cold and flu to digestive issues. The best part is, it’s simple to whip up and can be enjoyed hot or cold. But before we see ginger tea recipe, let’s take a closer look at what it is.
What is Ginger Tea?
Ginger is the rhizome or rootstalk of a flowering plant called Zingiber Officinale. This rhizome is used to make ginger tea — an absolute pearler of a drink that’s perfect for warming you up and making you feel cozy inside. All you need to do is steep some fresh ginger in hot water, and voila! The spicy and zesty flavours of ginger get unleashed. How easy is that for a superstar drink?
When it comes to health benefits, ginger tea is a real legend. It can help with all sorts of things, like improving digestion, reducing inflammation, and relieving nausea. Plus, it’s a top-notch way to boost your immune system, particularly during the chilly cold and flu season.
Aside from its health benefits, ginger tea is a refreshing drink that’s perfect for any time of the day.
How to Make Ginger Tea?
Time to give yourself a go with steaming cup of ginger tea. Ginger tea’s natural spiciness and flavour make it a great alternative to other drinks. The aroma of freshly grated ginger wafts up from the mug, invigorating the senses and warming you up from the inside out.
If you’re wondering how to make ginger tea, here’s an easy ginger tea recipe to help you make a refreshing cuppa.
Ingredients:
Fresh ginger rootstalk — 1inch
Water — 1 cups
Honey or lemon (optional)
Instructions:
Step One: Wash the ginger and make sure to rinse and scrub off any dirt. Peeling the ginger root is optional.
Step Two: Slice the ginger into thin pieces or grate it using a grater.
Step Three: Bring the water to a boil in a small saucepan.
Step Four: Add the sliced or grated ginger to the boiling water. Adjust the amount of ginger to your liking. If you want a stronger tea, add more ginger.
Step Five: Reduce the heat and let the ginger simmer in the water for 10–15 minutes. The longer the ginger simmers, the stronger the tea will be.
Step Six: Turn off the heat and strain the ginger tea using a fine mesh strainer. Finer mesh strainer removes any ginger particles. Your fresh ginger tea is ready.
Step Seven: Serve hot and enjoy as it is or add honey or lemon to taste. Or you can let the ginger tea cool and serve it chilled over ice.
Conclusion
Ginger tea is an ancient and popular beverage that is both delicious and nutritious. Steeping some ginger in boiling water is tasty enough. But why settle for a basic ginger tea recipe when you can add some extra spice and flair to your cuppa? Try making it with spices like cinnamon, turmeric or black pepper and get more from your ginger tea.
To find the perfect flavour balance, it’s essential to experiment with different amounts of ginger and steeping times. Now brew yourself a cup of fresh ginger tea today and savour its warming and soothing effects.
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tea calories: fact or fiction?
The smell of brewing tea evokes feelings of comfort and calmness. And sipping on a cuppa feels like receiving a warm and comforting hug. Perhaps it’s just me, but there’s a sense of cosiness, contentment and emotional support.
Whatever the reasons, the popularity of tea among Aussies is undeniable. Whether it’s in the morning with brekkie or in the arvo with some bikkies. Plus, with the numerous health benefits associated with tea, you can have your cuppa and feel good about it too.
But some reckon that tea can pack on the kilos because of the calories in tea. Here, we’ll be delving into the real deal about calories in tea.
What are Tea Calories?
First, it’s essential to understand that calories in tea are negligible. Plain tea is made by steeping tea leaves in hot water and does not contain any added sugar, milk, or other ingredients that could increase the calories in tea. For example, a cup of plain black tea contains approximately two calories, which is negligible compared to other beverages such as soda or juice.
But the calories in tea can significantly increase when you add sweeteners or milk to your tea. A teaspoon of sugar, honey or other sweetener adds about 16 calories in a cup of tea. Similarly, a dash of milk or cream adds about 60 calories in a cup of tea. So, if you want to watch your tea calories, just be mindful of what you add to your tea.
Sipping on Calories in Tea: How to Stay Mindful of Your Intake
Let’s take a closer look at the calories in tea of different types and explore some tips on how to cut them down in your cuppa.
1. Black tea
Black Tea is undoubtedly one of the most popular and the most recognisable teas out there. It’s made from the Camellia sinensis plant. Other varieties of loose-leaf teas also come from the same plant. But all the loose-leaf teas are processed differently. Their leaf maturity also differs. Black tea is more oxidised giving it a stronger flavour and darker colour.
Heading back to calories — a standard 240 ml cup of this tea without any additives contains around 2–3 calories. That makes it a great low-calorie option for those watching their weight. Be careful, though, adding sugar, honey, or milk can increase the calories in tea significantly. One teaspoon of sugar adds around 16 calories in tea and one tablespoon of milk adds 10–15 calories.
2. White tea
White Tea comes from young tea leaves and buds. They’re harvested at the start of season and before the leaves are fully open. The processing is minimal which helps retain its delicate flavour and aroma. The leaves are simply plucked, withered and dried. That means the natural nutrients and antioxidants are preserved.
Want to know the calories in tea? Well, white tea is an excellent low-calorie option containing approximately 1–2 calories in a cup of tea (240 ml). White tea is the go-to drink when you’re looking for a refreshing and low-calorie tea. It’s known for its light and subtle flavour — a popular choice with those who prefer a more delicate taste in their tea.
3. Oolong tea
Oolong Tea is a traditional Chinese tea that comes from the same plant as the black and the white teas. It’s partially oxidised though. That simply means the leaves are exposed to air; to darken the leaves. This process gives oolong tea a complex, fruity flavour and a slightly darker colour than white tea.
When it comes to calories in tea, oolong tea contains slightly more calories than white tea. However, the difference is negligible and both teas are low in calories overall. The calories in tea depend on factors such as the brewing time, the water temperature and the sweeteners or milk added.
4. Herbal tea
Herbal Tea is made from herbs, fruits and flowers unlike the traditional tea that are made from tea leaves. Herbal tea is naturally caffeine-free with zero calories in a cup of tea. That makes it an excellent option for those watching their calories from tea.
Try chamomile tea — a popular herbal tea that is often consumed for its calming effect on the body. It’s made from the dried chamomile flowers. Another herbal option is peppermint tea, made from the peppermint plant leaves — often consumed for its digestive and calming properties.
The calories from tea of the herbal type are negligible. Just avoid adding milk, sugar or honey to sweeten the tea. As they increase the calories in tea.
5. Chai Tea
Chai Tea is typically made with a blend of black tea and spices such as cinnamon, ginger, cardamom and cloves. It’s usually sweetened with sugar or honey. You may already know that the calories in chai tea vary depending on the ingredients used and the method of preparation.
A 240 ml cup of chai tea made with 2% milk and sugar contains too many calories. Generally, the calories in tea range from approximately 120–180 calories. However, if you opt for non-dairy milk such as almond milk or oat milk, the calories in tea can be reduced.
Also remember, calories in tea you consume can vary based on the size of the serving and the amount of milk or sweetener used. If you’re trying to watch your calories from tea, it’s best to limit the size of the serving and the quantity of additives. Or opt for a sugar-free version. It’s also a good idea to check the nutritional information of the specific brand or type of chai tea you’re consuming. That gives you an accurate estimate of the calories in tea that you’ll consume.
6. Matcha tea
Matcha Tea, a traditional Japanese green tea, is renowned for its unique flavour, vibrant green colour and numerous health benefits. It’s made by grinding green tea leaves into a fine powder. In terms of calories in tea — matcha tea is a low-calorie option with only 3–4 calories in one teaspoon of matcha powder.
If you’re a tea lover and also health conscious, matcha is your go-to drink. Matcha tea health benefits include improvement in mental clarity and boost in metabolism. It also helps you relax.
To prepare matcha tea, whisk one teaspoon of matcha powder into hot water until it’s frothy and well-mixed. It’s important to note that matcha tea can become bitter if over steeped or if the water is too hot. So, be sure to follow the recommended brewing guidelines for your matcha tea.
7. Bubble tea
Bubble tea, also known as boba tea or milk tea, is a popular Taiwanese drink that generally has tea, milk, sweetener and chewy tapioca balls — also known as boba. Unfortunately, bubble tea is often high in calories and can be a real diet buster.
A typical 240 ml serving of bubble tea can contain anywhere from 120 to 240 calories or more. Again, this depends on the type of tea, milk and sweetener used. Obviously, the tapioca balls also add to tea calories. Expect approximately 100–150 calories in tea. If that’s not enough, some bubble tea drinks may contain syrups or sweeteners, which further increases the calories in tea.
Some shops offer lighter versions of bubble tea with less sugar or alternative milk options such as almond or soy milk. You can also choose to skip the tapioca balls to reduce calories in tea or choose fruit-based boba options.
8. Tea lattes
Tea lattes have become increasingly popular in recent years, offering a delicious and comforting alternative to traditional coffee-based lattes.
A tea latte is typically made with a base of brewed tea and steamed milk. Different types of tea can be used. The popular options include black tea, green tea and herbal tea. Talking of variations — the milk used can also vary. Some of the options being — whole milk, skim milk, almond milk and soy milk.
The calories in tea latte will depend on the milk used and any additional sweeteners or flavourings. Let’s look at the calorie content of one of the popular tea latte options — chai tea latte. A 354 ml serving of chai latte made with whole milk and sugar can contain around 240–350 calories. That’s quite a few calories. It’s best to save this tea for a treat or a cheat day.
Tips and Tricks: How to Reduce Your Tea’s Calorie Count
While calories in tea are generally low, some can have more calories depending on how they are prepared. Here are some tips and tricks to reduce the calories in tea for you:
Avoid adding sugar: Adding sugar or honey to your tea can significantly increase its calorie count. Instead, try adding a dash of lemon or a small amount of cinnamon to enhance the flavour without adding calories in tea.
Avoid whole milk: Whole milk can add a significant number of calories in tea. Instead, opt for skim or low-fat milk. Compare 150 calories in a cup, 240ml, of whole milk to a cup of skim milk with 80 calories.
Avoid whipped cream: Adding whipped cream to your tea can make it taste delicious, but it also adds a lot of calories in tea.
Be mindful of flavoured syrups: Flavoured syrups like vanilla or caramel enhance the taste of your tea, but also add a lot of calories in tea. Avoid using them completely or use them in moderation.
Avoid tea-mixes: Pre-made tea mixes or instant tea powder often contain added sugar or calories. Instead, use tea bags that have pure leaves.
Try different tea types: Experiment with different tea types like herbal teas, that are typically calorie-free; or white tea, that’s lower in caffeine. The calories in tea of each type can vary slightly.
Conclusion
To sum it up, the notion of calories in tea is mostly a myth as no significant calories are there in plain tea. But the number of calories in tea can increase if additives are used. So, if you want to enjoy the goodness of tea without adding those unnecessary calories, consider drinking it plain or with a low-calorie sweetener. Overall, tea can be a great way to hydrate and boost your overall health.
With a wide range of flavours and types of tea available, there’s something for everyone. So, why not brew a cup of tea today!
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Perfect Bubble Tea Recipe - How to Make Bubble Tea Step by Step Instructions!
G'day, tea lovers! Are you ready to take your tea game to the next level? Then it's time to try learning how to make bubble tea at home with our easy recipe of bubble tea that will have you sipping on your homemade version in no time!
Trust us, once you've learned how to make bubble tea and tried this fun and refreshing drink, you'll never go back to regular tea again.
What is bubble tea?
So, what exactly is bubble milk tea? It’s a drink that first originated in Taiwan and is made with tea, milk, and tapioca pearls, which give it a unique and chewy texture. It's like a drink and snack rolled into one!
Similar to chai latte, bubble tea has a creamy and sweet taste that's perfect for those who love a sweet and indulgent drink.
Oh, and the best part? Once you’ve learned how to make bubble milk tea, you can customise your tea with different tea flavours, milk, and sweeteners to create the perfect version for yourself!
How to make bubble tea?
If you're a fan of bubble tea and looking for ways to save money, learning how to make bubble tea at home is a great option. Not only is it cheaper than buying it at a cafe, but you can also customise your drink with your favourite tea and toppings. It's easier than you might think, and the results are a fun and delicious drink that'll impress your friends and family. Once you’ve learned how to make bubble tea, you’ll be able to enjoy this popular drink from the comfort of your own home with just a few ingredients and a few simple steps.
Ready to learn how to make bubble tea at home? Let's get started!
In this recipe of bubble tea, we'll be using Teapigs chai bags to give our bubble tea recipe an extra special touch.
Ingredients:
1/2 cup uncooked tapioca pearls
2 Teapigs chai tea bags
1/4 cup honey or sugar
1/2 cup milk (or non-dairy alternative)
1 cup water
Some ice cubes
Equipment:
Pot
Strainer
Measuring cups
Large glass or shaker
Instructions:
Step one: First, you’ll want to start by preparing the tapioca pearls. Then in a pot, bring 4 cups of water to a boil. Add the tapioca pearls and stir them gently until they float to the surface, and then cover the pot and let them cook for 5-7 minutes. Once they’re done cooking, simply turn off the heat and let the pearls sit for another 5 minutes.
Step two: Now, let's make our tea while the pearls are cooking. In a large glass or shaker, you’ll need to pour 1 cup of boiling water over the Teapigs tea bags and then let the tea steep for 3-5 minutes, depending on the strength of the tea you like.
Step three: Next, make sure you remove the tea bags and add honey or sugar to the tea after it has steeped. Let the tea cool after stirring until the sweetener has dissolved.
Step four: After the tapioca pearls are done, drain them and rinse them with cold water to remove any excess starch, then put them aside!
Step five: Then simply add a handful of ice cubes to a separate glass or shaker and fill halfway with milk (or a non-dairy substitute).
Step six: Finally, all you need to do is add the cooled tea to the glass or shaker and stir well, then add the tapioca pearls to the glass or shaker and give it one more toss!
For a touch of Aussie goodness, here are some tips to add fun to your recipe of bubble tea!
Consider adding some "Arnott's Tim Tam" biscuits to the tea while it's still hot. The chocolatey flavour and creamy texture will blend well with the bubble tea.
Add a dash of "Vegemite" to the tea while brewing. This might sound unusual, but it will give the tea a unique savoury flavour that many Aussies love.
Consider adding some "milo" to the thai milk tea while it's still hot. Milo is a popular chocolate malt powder in Australia and will give the tea a chocolatey flavour.
Try adding some "Golden Gaytime" ice cream to the tea for a sweet and creamy treat. This is a classic Australian ice cream that many Aussies love.
The tapioca pearls offer a chewy texture and are delightful to slurp up through the straw, while the Teapigs tea adds a tasty and unusual flavour. It's the ideal snack for a hot summer day or a cold winter night.
Bubble tea is a drink that's all about having fun and experimenting with different flavours and toppings. Learning how to make bubble tea is a great way to tap into your creative side and come up with new and exciting recipes to try out.
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Authentic and Simple Thai Iced Tea (Thai Milk Tea) Recipe!
G'day mates! If you're looking to add some international flavour to your tea game, you'll love this easy thai milk tea recipe from Teapigs.
Made with black tea, spices, and sweetened condensed milk, this creamy and refreshing thai iced tea is the perfect pick-me-up on a hot summer day.
what is thai tea?
Thai tea, also known as thai iced tea or cha yen, is a popular and flavourful drink originating from Thailand that’s made by brewing strong black tea with a combination of spices such as star anise, cinnamon, and cardamom. This thai iced tea is then mixed with condensed or evaporated milk to give it a rich and creamy texture.
Similar to a chai latte, thai iced tea has a sweet and spicy flavour that's perfect for those who love a bit of spice in their drink. And if you prefer a cold version, you can easily turn it into a refreshing thai iced tea by brewing the tea, letting it cool, and then adding ice and milk.
Thai iced tea is a popular drink in Thailand and around the world, and it's a perfect choice for those who enjoy a unique and refreshing tasting milk tea!
how to make thai milk tea?
Tea connoisseurs all around Australia adore thai iced tea for a good reason, it’s simply delicious! And the good news is that it's simple to brew at home with only a few items.
In this recipe, we'll be using Teapigs Darjeeling Earl Grey Tea to add a unique and aromatic taste to our thai tea recipe. The tea imparts a distinctive and fragrant flavour, and the milk gives the beverage a smooth and creamy mouthfeel. It's the kind of drink that works well at any time of year and is appropriate for any event.
If you follow these instructions, you'll have homemade thai iced tea in no time!
ingredients:
2 Teapigs Darjeeling Earl Grey tea bags
1/4 cup condensed milk
1/4 cup evaporated milk
1/4 cup granulated sugar
1/4 tsp vanilla extract
1/4 tsp ground cinnamon
Some ice cubes
2 cups water
equipment:
A pot
A strainer
Some measuring cups
A large glass or shaker
instructions:
Step one: You’ll want to begin by boiling 2 cups of water in a pot. Once the water is boiling, turn off the heat and add two Teapigs Darjeeling Earl Grey tea bags to the pot. Let the tea steep for 5 minutes.
Step two: After the tea has been steeped, remove the tea bags and add condensed milk, evaporated milk, granulated sugar, vanilla extract, and ground cinnamon to the pot. Stir until the sugar has dissolved.
Step three: Then make sure you strain the tea mixture through a strainer to remove any tea leaves or lumps.
Step four: Next you need to chill the tea mixture in the fridge for at least an hour to cool it down.
Step five: After it’s done chilling, in a glass or shaker, add a handful of ice cubes and pour in the chilled tea mixture.
Step six: Finally, it’s time to stir the mixture until the ice has melted and serve the thai iced tea in a glass with a straw!
For some Aussie goodness, here are some fun ideas to add fun to your recipe!
Spice things up with a "kick of Australian bush spices" in your thai iced tea. Blends like wattleseed, lemon myrtle, and pepper berry can add a unique and aromatic twist to the traditional thai milk tea
Give your thai iced tea a refreshing twist by adding a "dash of fresh mint" leaves to the tea. This will bring a cool and invigorating element to the warm and spiced tea.
For a tropical Aussie twist, add a splash of "fresh pineapple juice" to your thai iced tea. This will give the tea a tangy and fruity flavour that is perfect for sipping on a hot summer day.
For a richer and creamier texture, add a scoop of "vanilla bean ice cream" to the top of your thai iced tea. This will create a decadent and indulgent treat that is perfect for a special occasion.
Add a "pinch of ground macadamia nuts" to your thai iced tea for a nutty and buttery flavour. Macadamias are a quintessentially Aussie ingredient that can add a unique twist to the traditional version.
There you have it, pretty easy ain’t it?
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10 benefits of peppermint tea you should know ...
The delightful flavour of peppermint tea evokes memories of spa days, and luxurious weekends. However, many people don’t know about the many benefits of peppermint tea. If you are looking for a warm cuppa with a distinctive taste, peppermint tea might be your new best friend. With a minty fresh taste and aroma, peppermint tea can provide a fresh feeling and fill the room with a delicate and soothing fragrance.
But it’s not just the taste that has us singing the praises of this beverage — there are so many benefits of peppermint tea. So, stick with us, and we will explore some of the top benefits of drinking peppermint tea, backed by science.
what is peppermint tea?
Before we jump into the mighty fine peppermint tea benefits, first, what is peppermint tea? Peppermint tea is a herbal ‘tea’ made by taking the leaves of the peppermint plant. The peppermint plant, or if you want to be scientific about it, the Mentha × piperita plant, is a hybrid of water mint and spearmint. Peppermint tea is a tisane tea, or as people commonly call it, a ‘herbal tea’ but that doesn’t stop it from being full of peppermint tea benefits.
Like other teas, peppermint tea is made by steeping dried peppermint leaves in hot water for a few minutes. The delicious result is a light green warm beverage with a minty aroma and taste, packed full of peppermint tea benefits.
With no further ado, let’s jump into the benefits of peppermint tea.
the health benefits of peppermint tea
When it comes to the benefits of peppermint tea, the list is endless, however, we have done our best to round up the very best peppermint tea benefits for you. Here’s a list of the top ten health benefits of drinking peppermint tea, proven by science!
1. may provide digestive relief
2. can reduce nausea and IBS
3. may enhance concentration and alertness
4. may help boost Your immune system
5. may relieve headaches and migraines
6. may freshen Your breath
7. may relieve sinus congestion
8. may help improve your energy levels
9. can provide relief to menstrual cramps
10. is super easy to add to your diet
how to make peppermint tea at home?
To get all the health benefits of peppermint tea, brew a mug at home! Making peppermint tea at home is easy, especially if you’re using our Teapigs, minty fresh loose, leaf peppermint tea.
Here are the steps:
Boil some fresh water in a kettle or a pot.
Measure out one teaspoon of loose-leaf peppermint tea per cup of water.
Place the loose tea in a tea infuser or a teapot with a strainer.
Pour the hot water over the tea and let it steep for 3–5 minutes.
If using a teapot with a strainer, pour the tea into a mug or a teacup, or pour it directly from the infuser.
who should not drink peppermint tea?
Despite the many peppermint tea benefits available to regular drinkers, if you suffer from gastroesophageal reflux disease (GERD), peppermint tea may increase the likelihood of you experiencing reflux. This is because peppermint tea can act as a muscle relaxant. This is true for any type of reflux disorder. In addition, if you are allergic to mint or menthol, peppermint may cause an allergic reaction, making the many benefits of peppermint tea, very much not worth it for you.
how much peppermint tea should you drink?
There are no hard and fast rules on how much Peppermint tea you should drink. If you are really in love with the stuff, then 1–2 cups seem like a good place to start. There are many peppermint tea benefits available to regular drinkers so feel free to chuck on the kettle a few more times. Generally speaking, unless you have a specific health disorder triggered by peppermint tea, there is no real upper limit to the amount you can consume, especially if you are trying to take advantage of the many health benefits of peppermint tea.
associated risks and factors
We’ve spoken about the many peppermint tea benefits, but what about the risks? Peppermint is generally safe for most people, but in rare cases, it can trigger or worsen certain illnesses.
Excessive peppermint tea consumption can cause adverse reactions in people. Symptoms can include:
Tremors
Diarrhoea
Muscle pain
Cramping
Drowsiness
Make sure to always consult with a doctor for advice on whether peppermint tea could affect you adversely. This is especially true if you are pregnant or breastfeeding. The benefits of peppermint tea may not apply to everyone, and it’s best to check with an expert if you fall into any of the above categories.
conclusion
So that’s a wrap on our favourite health benefits of peppermint tea backed by science. Peppermint tea is a delicious remedy for many ailments. Peppermint tea benefits are wide ranging and impact everything from digestion to brain function; who knew it was such a superfood. It has a refreshing and minty taste and aroma that mentally transports you to a massage table in your local day spa. Invest in some of our peppermint tea bags to experience the difference of premium peppermint tea. Our speciality-designed spacious pyramid tea bags make our tea some of the tastiest tea around, helping you to get the benefits of peppermint tea in style.
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Cinnamon Tea Cake Recipe - Bake your Cinnamon Cake in Few Minutes
Tea lovers and baking enthusiasts! Craving something sweet and spicy to pair with your tea? Look no further than this delicious cinnamon tea cake recipe! If you're a fan of cinnamon and cake, then you'll love this recipe that's easy to make and packed with warm and comforting flavours.
Whether you're looking for a sweet treat to enjoy with your morning coffee or a dessert to share with friends and family, this cake is sure to impress.
So, get ready to fall in love with the irresistible flavour of this cinnamon tea cake! grab your apron and let's bake!
What is cinnamon tea cake?
Cinnamon tea cake is a sweet and aromatic cake infused with the warm and comforting flavours of cinnamon. It’s a delicious treat that pairs perfectly with a cup of tea in the morning or even arvo!
This cake is usually made with a combination of flour, sugar, eggs, butter, cinnamon, and other common baking ingredients. Once baked, it has a light and fluffy texture and a deliciously spiced flavour that’s sure to satisfy a sweet tooth.
Whether you're a fan of cinnamon or just looking for a tasty treat to enjoy with your tea, cinnamon tea cake is perfect for any occasion!
Easy Cinnamon Tea Cake Recipe
Our cinnamon cake recipe is infused with the fragrant and aromatic flavours of Teapigs' signature Cinnamon Spice tea.
The combination of the fragrant and spicy flavours of Teapigs Apple & Cinnamon Tea with the light and very fluffy texture of the the cake is just sure to delight your taste buds and leave you wanting more.
Here’s what you’ll need to make this easy-peasy recipe!
Ingredients:
1 egg
1/2 cup milk
1/2 cup sugar
1/4 teaspoon salt
1 cup of all-purpose flour
1 teaspoon of vanilla extract
2 teaspoons of baking powder
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, melted
1 Teapigs Apple & Cinnamon tea bag
Instructions:
Step One: First, start by preheating your oven to 350°F (180°C), and greasing a 9-inch (23cm) cake pan.
Step Two: In a large mixing bowl, whisk together your flour, sugar, baking powder, and salt until well combined.
Step Three: Then cut open the Teapigs tea bag and pour the loose tea leaves into your small saucepan.
Step Four: Add the milk and bring to a simmer over medium heat, stirring occasionally. Once it’s reached a simmer, remove it from the heat and let it steep for 5 minutes.
Step Five: Now strain the milk through a fine-mesh sieve and discard the tea leaves, and then add the melted butter, egg, and vanilla extract to the milk mixture and whisk to combine.
Step Six: Pour the milk mixture into the dry ingredients and stir until combined. Be careful not to overmix though, as this can make the the cake tough.
Step Seven: Pour the batter into the prepared cake pan and sprinkle the ground cinnamon evenly over the top.
Step Eight: Bake for a good 25-30 minutes, or until a toothpick inserted into the centre of the cake comes out clean. Finally, remove from the oven and let cool in the pan for 5-10 minutes then transfer to a wire rack to cool completely.
That’s it! Now serve the cake with a hot cup of Teapigs tea and enjoy!
If you want to add an Aussie spin to this cinnamon tea cake recipe, here are some tips to try:
Use some native Australian spices: Instead of using ground cinnamon in this cake, you can add native Australian spices like wattleseed or lemon myrtle for a unique and flavorful twist to add to your cake. We would love to know the details of your version of the cinnamon cake recipe.
Add some macadamia nuts: Australia’s known for its delicious macadamia nuts, which would make a perfect addition to this cinnamon cake recipe! So just chop ‘em up and sprinkle them over the top of the cake before baking.
Serve with whipped cream and honey: In the land down under, it's common to serve cinnamon tea cake with a dollop of whipped cream and a drizzle of honey, which adds a sweet and creamy element that complements the spiciness of the cinnamon tea cake just perfectly!
If you’re including these Aussie-inspired elements into the recipe, you can take this delicious cinnamon tea cake to the next level and enjoy a truly unique and flavourful dessert that pays homage to our rich culinary traditions!
This cinnamon tea cake recipe is perfect for any occasion, from a chill arvo tea to a special dessert for family and friends.
So why not give this recipe a try and experience the deliciousness of the cinnamon tea cake recipe for yourself?
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Different types of Teas you should know and its uses!
Tea Plant Camellia Sinensis: Source of Different Types of Teas
All types of teas come from one place — the Camellia Sinensis plant. The camellia sinensis is the plant from which all 'true' tea types of teas originate. It's an evergreen plant that can grow as tall as sixty feet in the wild. However, when grown with the intent of harvest, camellia sinensis bushes are typically only grown to about three feet. This plant originated thousands of years ago in southern China.
The leaves of Camellia sinensis are used to make up all of the crowd-favourites when it comes to types of teas, including black tea, green tea, oolong tea and white tea. Which tea types are made from the plant will depend upon the specific plant variety of Camellia sinensis and its growing environment and processing method. Tea types that don't contain Camellia sinensis aren't actually tea - but because most people consider them herbal teas, they tend to be thought of as different types of teas.
There are two main varieties of Camellia sinensis:
Camellia sinensis var. sinensis — This plant grows primarily in China and other East Asian countries. Tea types made from this plant tend to have a mild and mellow flavour.
Camellia sinensis var. assamica — Of the tea variety this one grows primarily in India. Types of teas made from this plant tend to have a stronger flavour.
Green Tea
First on our list of all the delicious types of teas available is green Tea. As a member of the legitimate tea types, this tea is made from the leaves of the Camellia sinensis plant. It is no secret that this tea has many health benefits, and health gurus always sing this warm beverage's praises. Despite this, the tea isn't an overpowering healthy-tasting concoction; it has a delicate flavour and light colouring. Green tea's subtle taste varies from a nutty/grassy palette to a sweet and floral aroma, depending on the variety and growing conditions.
Camellia sinensis leaves are withered, rolled, and then heated through a process called steaming or pan-firing to produce this tea. It is critical to do this because it preserves the natural compounds in the leaves and the polyphenols and antioxidants that make green tea both tasty and so beneficial to health. Different are created by altering this process in various ways. Some types of teas are fermented while others are dried. Besides providing a gentle boost of energy with its natural caffeine addition, it contains antioxidants and other compounds that may reduce inflammation, prevent cancer, and promote health.
Green tea is typically drunk on its own; however, it is also a popular flavour to add to tea blends.
Matcha Tea
Next up on our list of the different types of teas — is matcha tea. Matcha tea, perhaps the most eye-catching of the tea types around, is a bright green powder that is ground from specially grown and processed green tea leaves. Matcha plays an essential role in traditional Japanese tea ceremonies in which it is prepared and served in specific ways to honour guests and promote mindfulness and tranquillity.
Matcha's uniqueness lies in its processing. The tea leaves used to make matcha spend several weeks in the shade before being picked. This step increases the amount of chlorophyll (the compound that creates the green pigment in many plants and algae). Once harvested, the leaves are steamed, dried, and ground into a fine powder. Voila — the magical matcha powder that can be mixed with hot water. From the many many types of teas, this may be one of the most unique, especially given its bright colour.
While most teas are brewed in hot water, matcha is blended entirely with hot water, with the tea leaves being consumed in their entirety. As a result, it is a rich source of antioxidants and may help to reduce heart disease risk, enhance fat burning, and improve cognition. Matcha is one of the most unique of the tea types, offering a truly different tea experience.
Chai Tea
Of all the types of teas, this one may be the most exotic and flavourful. A cup of chai tea traditionally consists of black tea, milk, cinnamon, cardamom, ginger, and cloves. Like all types of teas, this tea is made from Camellia sinensis leaves. Some modern versions of chai tea may substitute herbal "tea" for black tea. We have included chai tea on this list of all the tea types a) because it's delicious and b) because it is traditionally considered a tea when black tea is used as the blend's base.
Chai tea originated in India but is now a popular drink worldwide. Chai tea is full of flavour, with a smooth consistency and a soothing appeal. There is a long history behind chai tea. The name itself, "chai," is the Hindi word for "tea", originating from "cha", which is the Chinese word for tea.
Chai tea is delicious hot or iced, and it is frequently used in baking and cooking to add richness and flavour — well and truly earning its place on our list of the very best types of teas.
Oolong Tea
Next up on our list of tasty types of teas — Oolong. Oolong is a pretty special tea that's kind of a mix of green and black tea. Before you fret, it is made from the camellia sinensis plant, which makes the other two also. However, it's a touch different as the tea has been partially oxidised, resulting in a more distinct taste. The flavour can be earthy, floral, or fruity, depending on the type of oolong tea and where it was produced.
Oolong tea is made by withering, rolling, and partially oxidising Camellia sinensis leaves through crushing or bruising. Different types of oolong tea have varying degrees of oxidation, but most fall between 10-70%.
You can enjoy oolong tea alone, but it can also be combined with other ingredients to create bespoke blends. Various health benefits are associated with oolong, including weight loss, inflammation reduction, and heart health improvement. Don't be afraid to try it; you might just fall in love with oolong, moving it to the top of your favourite types of teas.
Black Tea
This tea is perhaps the most popular on our list of the very best types of teas. It’s made from the delicious leaves of the Camellia sinensis plant. Black tea is one of the best-selling tea types globally. It's known for its distinctive flavour, rich colour, and stimulating properties (it has the most caffeine out of all the different tea types, so if you are looking to get a bit of a buzz from your cuppa, this is the option for you).
Black is differentiated from the other types of teas through its processing. It’s made by withering, rolling, oxidising, and drying the leaves of the Camellia sinensis plant. During the oxidation process, the air is exposed to the leaves for some time, giving the tea its distinctive flavour (full-bodied and can be both earthy and fruity) and colour (a red-brown amber shade). As well as being naturally caffeinated, this tea is packed with antioxidants.
Unlike most other types of teas from the camellia sinensis plant, people tend to make a cup of this tea with milk or sugar, but some people drink it on its own. It can be served hot or iced, making for a versatile seasonless beverage.
White Tea
White tea is a unique tea to add to this list of tea varieties that you may not have encountered before. But don't let that fool you; white tea has well and truly earned its spot on this list of tea types. It's made from Camellia sinensis; however, White tea is made unique to other types of teas by picking young leaves and buds before they are fully open. This gives white tea a sweet and subtle flavour.
One of the coolest characteristics of white tea is that it's less processed than most types of teas. During drying, the leaves are simply exposed to the sun or oven baked at very low temperatures, which helps preserve their natural flavours and nutrients.
White tea is naturally lower in caffeine than other types of teas. White tea can be sipped on its own or with honey to sweeten it up. So, if white tea has slipped your radar until now, we highly recommend it. It might change your tea-drinking habits indefinitely and climb the ranks as one of your favourites types of teas.
Yellow Tea
Yellow tea is a bit like that shy friend who doesn't say much but has a lot to offer if you take the time to get to know them. Like all true types of teas, yellow tea is made from the same plant as black and green variety of tea but is far less commonly found.
Unlike other types of teas, it has a more intensive production process, making it more difficult to produce. Yellow tea undergoes much of the same process as green tea and other types of teas but undergoes 'yellowing' by wrapping the tea in paper and allowing it to ferment for a short period. Only experience traditional tea makers can do this effectively. However, make sure to keep an eye out for this subtle yet flavourful tea experience.
Yellow tea can be served hot or iced, making it a versatile addition to our list of tea varieties.
Purple Tea
Purple tea is unlike other tea types as it's made from a newly discovered, purple-tinted version of the tea plant. How cool? Unlike other types of teas, this plant is only recently discovered so doesn’t have a long history of cultivation or tradition, so put your own spin on it. This is because the tea has high levels of anthocyanins, the same compound that makes blueberries purple or bluish in here. They also have the same antioxidant effect on our bodies.
What about the taste? It is more similar to Black tea than any other variant but with a more delicate flavour. For anyone worried about getting sired on purple tea, take a deep breath; this tea is naturally low in caffeine. While hard to find, this uniquely colourful tea is a must-do for any tea lover, it will quickly become one of your favourite types of teas.
Consuming purple tea without milk or sweeteners is best since it contains everything you need for a warm cup of goodness.
Pu-erh Tea
So… you think you know your tea types. Do you know about Pu-erh tea? Originally from China, it is becoming more popular around the globe. Using Camellia sinensis, the same plant used to make all other tea types, Pu-erh tea is made by allowing the leaves to ferment and age. It is through this fermentation process that Pu-erh develops its distinctive taste, which is often described as mushroom-like or very earthy compared to other types of teas.
Additionally, Pu-erh tea may aid digestion, reduce cholesterol levels, and promote weight loss. So whether you are a tea lover looking to try something new or want to unlock the potential health benefits, Pu-erh tea is a great addition to your tea collection.
As with other types of teas, it can be prepared by steeping the leaves in hot water. While some people choose to have Pu-erh tea as is, it can also be mixed with milk.
Herbal Tea
We have decided to include this tea in our list of the very best types of teas. Although not technically real tea, these teas are absolutely delicious, and we won't let semantics stop us from brewing a delicious mug — neither should you. These teas (also called tisanes for the tea experts among us) don't contain any tea leaves. Instead, they are brewed from dried herbs, flowers, fruits, and spices, and they are usually caffeine-free. Herbal teas are often known for their calming and relaxing properties. And are often used in sleepy blends, compared to the other (usually caffeinated) types of teas.
These teas are made much like other tea types, brewed in hot water to let all the flavour seep out. If you are looking for a delicious herbal tea, we recommend chamomile, peppermint, jasmine, lemongrass or rooibos — just to name a few of the delicious types of teas in the herbal department.
Conclusion
So, there we have it, a complete guide to all of the types of teas AKA most delicious beverages in the world (no bias here). There are so many tea types out there, and while we covered most of the popular types of teas, there are so many more for you to discover. Both "true" tea and herbal teas are stacked with flavour and health advantages, so don't worry; we won't judge if you can't go past a cup of herbal tea at the end of the day.
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Liquorice and Peppermint Tea: What You Need to Know?
This is a super popular tea, one of our most highly regarded and we absolutely love it!
Wonderful liquorice! It's been used for centuries in traditional Chinese medicine, it's hugely popular with the Dutch and it tastes so much better with peppermint than in sherbet dips. That's why we've blended pure liquorice root with whole peppermint leaves - it's naturally sweet, unexpectedly refreshing and irresistibly moreish (if I say so myself).
What is Liquorice and Peppermint Tea?
Teapigs Liquorice and Peppermint Tea is an invigorating herbal blend of sweet, earthy licorice root with a balanced mix of crisp, refreshing peppermint. This delightful tea produces a bright yellow-green infusion with a naturally sweet flavour that has hints of mint and licorice. This invigorating beverage is perfect for hot summer days, or when you're feeling in need of a little pick-me-up. It's made from high-quality ingredients: premium peppermint leaves which are naturally caffeine-free, and liquorice root, known for its sweet and pungent taste. The combination creates a unique flavour that's both calming and stimulating at the same time!
Liquorice and peppermint tea is a popular herbal tea blend that combines the sweet and slightly spicy flavor of liquorice with the cool and refreshing taste of peppermint. It is a caffeine-free tea that is often enjoyed as a healthy and tasty alternative to regular tea or coffee.
Liquorice and peppermint tea is known for its many potential health benefits. Both liquorice and peppermint are natural remedies that have been used for centuries to promote health and wellness. Liquorice root is known for its anti-inflammatory properties and is often used to soothe sore throats, coughs, and other respiratory issues. Peppermint, on the other hand, is known for its calming and soothing effects on the digestive system and is often used to alleviate symptoms of indigestion, bloating, and nausea.
The combination of liquorice and peppermint in a tea blend creates a unique flavor that is both sweet and refreshing, making it a popular choice for tea lovers who enjoy a little sweetness in their tea without adding any sugar. It is often brewed using tea bags or loose tea leaves and can be enjoyed hot or cold.
When choosing liquorice and peppermint tea, it's important to look for high-quality tea that is made with real liquorice root and peppermint leaves and contains no artificial flavors or preservatives. Some liquorice and peppermint teas may also be organic, fair-trade, and sustainably sourced, providing an ethical and eco-friendly option for consumers.
Overall, liquorice and peppermint tea is a delicious and healthy beverage that offers a wide range of potential health benefits. With its unique flavor and potential health benefits, it's a great addition to any healthy diet.
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Best When To Buy Peppermint Tea Online!
Get a hit of minty freshness with our peppermint tea bags. Packed with a light and refreshing flavour, it’s a must buy peppermint tea. Naturally caffeine free, it’s a great drink that you can have after dinner to digest a big meal. Buy peppermint tea and uplift your day.
What is Peppermint Tea?
Peppermint tea is one of the most popular and well-known herbal teas in the world. The peppermint plant originates from Europe and Asia and is in fact a cross between water mint and spearmint. Peppermint has been used for its wide health benefits which is why many people buy peppermint tea. You’ll find it a common gum or candy flavour due to the refreshing breath smell it gives out. Your toothpaste most likely has a peppermint flavour as it contains antibacterial qualities that helps with oral health.
They’re all pretty reasons to buy peppermint tea online and keep it as part of your tea collection.
A crowd favourite amongst the teapigs community, once you taste our peppermint tea bags, you’ll know why. Expect a strong pure minty taste that is very light and refreshing when you buy peppermint tea from teapigs. Our peppermint tea bags is also not the normal teabags that you are used to. The biodegradable tea temple has a bigger room size for the peppermint leaves to release their big flavour.
Peppermint tea is a popular herbal tea that has been enjoyed for centuries for its refreshing taste and numerous health benefits. With the rise of online shopping, it's now easier than ever to buy peppermint tea online from the comfort of your own home.
Buying peppermint tea online offers a variety of benefits, including convenience, a wider selection, and the ability to compare prices and products from different retailers. Online retailers offer a range of options, from loose leaf tea to tea bags and even pre-made tea blends, making it easy to find a product that suits your preferences.
When buying peppermint tea online, it's important to consider factors such as quality, origin, and packaging. Look for high-quality tea that has been sourced from reputable suppliers and packaged in a way that preserves its freshness and flavor.
Some online retailers also offer organic, fair-trade, and sustainable options, which can provide an ethical and eco-friendly alternative to conventional products. Subscription services are also available, which can be a great way to ensure you always have your favorite peppermint tea on hand.
Overall, buying peppermint tea online can be a convenient and rewarding experience, allowing you to explore different products and brands, and to enjoy the refreshing taste and health benefits of this popular herbal tea.
When you buy peppermint tea from teapigs, you won’t go anywhere else.
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