This might be a long shot, but I'm wondering if you or anyone else here knows any good resources about the daily lives, work and roles of British victorian librarians? To be more specific, late-1800s London librarians and libraries?
Stuff like how libraries were maintained, how and what kind of books were acquired, how lending worked, accessibility for the poor vs rich/middle class, the daily responsibilities of a librarian, etc.
For context, I'm writing a comic and want to be as historically accurate as possible, but I have a really hard time finding any research material for this for some reason ^^;
Ooh, that sounds incredibly cool. I don’t know where to find sources on that but maybe someone else would! Good luck with your comic!
80 notes
·
View notes
Horse book recs? Other than The Key to You and Me, I haven’t read a lot of queer horse books 👀
thank you so much for sending the first ask that made me choke on my coffee because at first I misread it as ‘the horses must be queer'
I have to admit this is not an area of expertise for any of us on the QLL team, but here are a few ideas:
Horse Girls, edited by Halimah Marcus: okay so not entirely sure how queer this one is, but one of the contributing authors is Carmen Maria Machado
The Big Book of Lesbian Horse Stories by Alisa Surkis & Monica Nolan: cannot speak to quality as I’ve only just learned this exists but it’s meant to be in the flavor of mid-century pulp novels! just might buy this for QLL in the future...
this is not exclusively horses, but this goodreads list might have a few more ideas too!
160 notes
·
View notes
Certified Library Post
I've had a couple of messages over the last few days from folks saying things like, "Sorry, I can only afford to get your book through the library," and I need you to know I am gripping you by the shoulders, I am shaking you gently, and I am begging you stop apologizing for using library services.
After Amazon and Payhip, the quarterly checks I get from Overdrive/Libby are my biggest and most reliable source of income.
My readers have been nothing but feral in their quest to get Hunger Pangs into as many libraries as possible, and while library lending pays an exceptionally modest amount, if enough people do it (which many of you evidently are), those pennies add up.
I am guaranteed at least $20 a month in library lending royalties. That might not sound like much to some folks, but to me, that's my b12 supplements covered for the month. That's the thing I need to keep me alive paid for.
I will never resent anyone who uses libraries instead of buying books.
I'm a disabled author who lives month to month at the mercy of my medical expenses. Even though I have incredibly generous patrons and supporters, I know what it's like to not be able to afford things.
Use the library. Please.
Use it guilt-free. You're helping the library and the authors, probably more than you realize.
And if you're in the US and haven't signed up for a @queerliblib free library card yet, you should! it doesn't matter what state you're in, the Queer Liberation Library offers free access to their catalogue of queer media across the US.
And if you've got the means, maybe help them out with a little donation. They're only able to expand their collection via the support of their patrons, and the work they're doing is hugely important.
8K notes
·
View notes
Certified Library Post
I went to the library to borrow some DVDs we're planning to watch, but when I handed the librarian my card, it took me a solid 15 seconds to register that I handed her my fucking weed card.
Me, fumbling to swap it out: "OH MY GOD, I AM SO SORRY, I was on total autopilot!!"
The librarian: "It's all good, I just assumed it was a flex."
43K notes
·
View notes
[ Original Twitter Thread by @/beelektra ] - Not by Magz, am not Palestinian
Palestinian Foods. (long post)
Quote:
"🧵 Thread of Palestinian desserts I've grown up around and seen A thing I'd like to add is that I just like to share my culture! I do not want to spread the narrative that our culture is dying, I only want people to see our foods and traditions 🇵🇸
"As mentioned in the last post, we have knafeh (or kunafa), a buttery dessert made with shredded pastry layers such as cheese and other ingredients like pistacho or cream!"
"Burbara; which comes from Saint Barbara, fun fact! It's a soup dessert that mainly consists of barley, licorice spices, anise, cinnamon, and fennel powder This is a dessert usually many Christian families have to celebrate Saint Barbara, which is December 4th!"
"Malban, which resembles a fruit jelly! Made from starch and sugar Specifically, it's made with grape molasses, thickened with starch and flavored with rose water, and stuffed with almonds (or other nuts including walnuts, treenuts, and peanuts)"
"Khabeesa is simply just a pudding made with grapes, but you prepare it by mixing the grape juice with semolina and nuts + seeds."
"Mtabbak or mtabba, a crispy dough stuffed with crushed walnuts. It also contains cinnamon, sugar, and syrup. Photo credits go to Bartek Kieżun on Instagram"
"Tamriyeh, a fried pastry filled with semolina pudding, scenter with mastic and orange blossom water, and topped off with powdered sugar"
"Ka'ak bi Tamer, which are date paste filled cookies with cinnamon! A dessert made for Eid-Alfitr. It's topped with nigella seeds, and the cinnamon-spiced date paste is the most important part of it all– you can eat it on its own or have it with coffee"
"+ Ka'ak Asawer, another dessert that can be prepared for Eid-Alfitr. It's translated to bracelet cookies, and they use date paste, flour, anise seeds, sugar, ground cinnamon, and olive oil"
"Muhallebi or mahalabia, a milk pudding that's made with sugar, corn starch, and fragrant flavorings! It's topped off with nuts, pistachos, and almonds and sprinkled with ground cinnamon or shredded coconut"
"Rice pudding, which is a common dessert in Palestine, and it's your choice to top it off with nuts or not"
"Stuffed dates, using medjool dates and cracking them open to be stuffed with goat cheese and pistachios– but you're free to add anything else"
"Ma'amoul, a buttery crisp cookie primarily made of farina and can be stuffed with (spiced) dates, walnuts, or pistachios. This is another Christian dessert made by Palestinian mothers during the week of Easter Sunday."
"Halawit Smid, a farina based dessert with added sugar and unsalted cheese. It's preferably served fresh"
"Namoura cake, aka harissa dessert! It's made with semolina or farina flour, and then topped off with syrup once baked"
"Qatayef, which is eaten during the month of Ramadan. It's made of farina, flour, water, and yeast blended together– the process is pretty similiar to making pancakes, but only one side is cooked"
"Since I've mentioned using zaatar for a lot of things, I recently just discovered this but– there's also things such as zaatar cookies!! It's just as implied that the cookies are filled with zaatar, I'd be so willing to make this on my own"
"Baklava, made from phyllo pastry dough, butter, nuts, basil, and a sweet honey syrup"
"Aish el saraya, arabic version of a bread pudding. It's basically a layered bread, where it starts from the bottom, then covered with a sweet syrup, cream, and crumbled pistachios."
"Awwami, it's defined as "crisp donut ball" in English. It's a deep fried dough ball coated with sesame seeds, and dipped in cold syrup water."
"Halawet el Jibn, a sweet cheese dessert rolled with custard, heavy cream, drizzled rose water + syrup, and garnished with nuts."
"Lastly, I'd like to add watermelon and cheese– for me, it's like,,,, bittersweet!!! You should totally try it and we also have this during Ramadan"
"Well, that's all I can think of for Palestinian desserts! Here's the first part for general foods, I know I did make a promise for part two
I hope you guys liked this thread, and if you have any opinions please feel free to quote tweet anything on here if I made a mistake, feel free to correct me, it's always appreciated P.S if you're a zionist commenting here I really don't care, just scroll, I'm sharing my culture
One LAST thing. if you want any of the recipes from here, check out this website, the creator (Wafa) shares so many wonderful traditional Palestinian dishes."
[End Quote]
7K notes
·
View notes