Last Seen Blogs
hlsyldrm53
Halis yıldırım
imperialcadetdaye
Daye Calypso
carolhood
Carol
makeyoumine69
Nothing But Mistakes
Text
Reblog this to give the person you reblogged from a heart shaped cookie
98K notes
·
View notes
Photo
Wildflowers in bloom. Mount Rainier National Park.
35K notes
·
View notes
Text
16K notes
·
View notes
Text
Handspun from rolags to its final forms! I adore this gradient.
It was combined with other yarns - different handspun in the cowl and farmed alpaca in the shawl. Now it’s just a 5 gram scrap.
286 notes
·
View notes
Text
best brownies in the known universe (at least, according to my grandma)
some year and a half ago when i was getting ready to move out i combed through all the family recipes that lay lost to time and one of the ones that i found was my grandmas brownie recipe. idk where she got it from (nor can i ask cause she has dementia) and its a printed out email she sent to my mom in june 2000. but by george these the best brownies i have ever tasted. would she be pleased that i am sharing this recipe with my vast following? absolutely.
YOU WILL NEED:
5 tablespoons butter (unsalted)
1 ounce unsweetened baking chocolate (or as much as your heart desires)
2/3 cup unsweetened good cocoa powder
1 cup sugar (white) (superfine preferred, normal works fine)
1 cup sifted white flour (can use gluten free)
1/2 teaspoon baking powder
as much cinnamon as your heart desires (your heart needs to desire at least some cinnamon. its essential to the recipe)
3 egg whites
1 egg
splash of vanilla extract (again, non negotiable step!)
preheat your oven to 325 degrees. grease a square baking pan (9x9 preferably).
in a small saucepan over medium heat melt the butter and baking chocolate. while that is melting, sift together the flour, baking powder and cinnamon into a small bowl. once the butter and chocolate is done melting add the cocoa powder and cook it together for 1 minute. add in the sugar and stir. it will get very thick. this is correct.
set that aside to cool. while thats cooling take a large bowl and put in your egg whites, egg and vanilla. beat it up with preferably a whisk but you can use a fork if youre fresh out of whisks. once the chocolate is cool enough to not scramble your eggs dump it in the eggs and mix it together. add the flour in gradually and keep mixing until its smooth and happy.
spread into your greased baking pan. put it in the oven for EXACLTLY 18 MINUTES. very crucial step. they will come out slightly under done. that is what we want. as they cool they will continue to cook in the pan. we dont want them to get hard and sad. they are not good when they are hard and sad. do not overbake them. you will be sad.
slice them up and as the official last step on the original recipe says: EAT ENJOY AND MAKE MORE! (theyre very good with mint chocolate chip ice cream)
9K notes
·
View notes
Text
i love olives i love olives i love olives i LOVE OLIVES i love olive oil i love olive cream cheese i love olives with the pits still in sitting in brine with lemon and salt i love olives stuffed with hot pepper i love olives that come in an empty soda bottle from the blad i love olives in every form i love. olives.
388 notes
·
View notes
Text
hey girl are you gold and mercury. because. AuHg
56K notes
·
View notes
Text
unfinished wip hand-painted fruit dice sets by Color Spray Creations (shop)
2K notes
·
View notes
Text
The rock crystal rhyton
Small vase, unique in its kind, justly considered a masterpiece of Minoan stone carving. Late Bronze age, about 1500 BC
54 notes
·
View notes
Text
earth’s first vertebrates seeing the sun
9K notes
·
View notes