I can’t ever leave tumblr because I just love the tag function.. no other social media platform allows you to heckle yourself on your own post. you get to preemptively make metatextual commentary abt your OWN POST. how cool is that
29K notes
·
View notes
my advice to you; put a little dijon mustard in any cheesy beige food. whisk it into your cheese sauce just before u add the cooked macaroni. spread a thin layer in your cheese toasties. add a spoonful to your mashed potatoes with the butter. anything thats gonna be heavy on rich dairy and starches will benefit enormously from the hint of warmth and acidity that dijon mustard will give it, even if you don't add enough to make it Taste Like Mustard (which, ideally, you shouldnt). itll cut through the richness and stop your tastebuds getting fatigue from too much fat&starch, which is important for the overall enjoyment of a dish. ur welcome. take this knowledge and change the world
49K notes
·
View notes
love "et cetera" like... theres soooo much more. beyond your wildest imaginations. Not gonna tell u what tho. Move on
53K notes
·
View notes
never let being a girl stop you from being a boy
32K notes
·
View notes
I get my media recommendations the old fashioned way: by watching someone I follow on here go on an unhinged reblog spree of media related content until I eventually decide to go "alright, what's all this then"
146K notes
·
View notes
interesting fact i have titanium in my spine
85K notes
·
View notes
Posted for the beauty and eloquence of this comment:
57K notes
·
View notes
yeah Romeo and Juliet suuucks they should’ve both survived at the end and lived happily ever after instead. but of course the writer kills them both off for shock value.
46K notes
·
View notes
kisses you catholic style (on the forehead, on the lips then a kiss on each cheek)
4K notes
·
View notes
idk if im actually bi or nit but i have an 8 am class tomorrow cant worry about that
82K notes
·
View notes