About me

In my spare time, watching, watching movies or playing online multiplayer games. The latter, obviously, is preferable to do not independently, but with buddies, but already as it happens. Games have always been an outlet for me, somewhere where I always feel comfy and cozy, a place that helps me to travel to various worlds, to live lives of different men and women, to experience the most intriguing stories, sometimes fun, and at times very sad. Games have never been a waste of time to get me. I do not consider myself fixated on them, I have a number of other interests and hobbies. I'm not locked and that I do not attempt to conceal in matches, I don't suffer with social phobia and if there'll be a chance to spend a day with friends instead of games, then I will certainly pick my pals. I'm almost sure they also have hobbies for which they cling as much and which others may seem crap. If there is not any urge to sit down at the computer, I can listen to this audiobook.

 I've heard many times that the livelihood of a cook requires hard physical action. But I knew it just during the custom, when because of excessive load I've inflamed ligaments on my leg. It's truly tough to spend 10-12 hours each day on my toes.

 Studying in college proved to be interesting: I Don't regret that I've been studying for a year and obtained such experience. I started to be more picky about meals and got an extra profession, which will never leave me . If you're contemplating culinary education, I counsel you to first go to such a school and only then get higher education in this subject or go abroad to study. Otherwise it's possible to spend a good deal of money, then suddenly realize that this profession isn't appropriate for you at all. Hello, my name is Carl, I am 19 years old, I'm a student of American Kendall College, my own specialization is Food Industry Technology, from the long term I dream about becoming a restaurateur. To be a professional, you want to devote a whole lot of time to self-study. I go into a seminar for cooks, participated in contests, read a lot of books and magazines, researched biographies of famous chefs, gained expertise in training, and I also recommend the blog https://bestcookwaretips.com/.       

what kind of doctor was he?

ear nose throat meets rabbit from a hat

Levitation in horror movies

THE CRAFT (1996) THE CONJURING (2013) THE EXORCIST (1973) THE WITCH (2015) THE BABADOOK (2014) JENNIFER’S BODY (2009) STIGMATA (1999) HEREDITARY (2018) IT (2017) GHOSTBUSTERS (1984)

Joker

スナチゴミノウミウシ Favorinus sp.

NGC 6357, Stellar Wonderland