ENTRIES ARE OPEN FOR THE 2024 DINERS CLUB WINELIST AWARDS Entries for the 2024 Diners Club Wine list Awards have officially opened, and licensed restaurants throughout South Africa have until 16:00 on 27 June to submit their entries.

 The Diners Club Wine list Awards, which have honoured the best wine lists in the country for three decades, have become a benchmark for excellence. Highly regarded by both the restaurant and wine industries, these annual awards inspire and reward food and wine‐serving establishments that consistently aim to improve the standard of the wine lists presented to their patrons. Each year, restaurants are offered a golden opportunity to showcase their expertly curated wine lists, gain recognition, elevate their restaurants’ prestige, and attract discerning diners.

The Diners Club Wine list Awards panel of judges, a unique mix of leading talents and voices in the wine, food and hospitality industries, aim to give all participating restaurants a fair shot at winning one of the most prized awards in the industry, ranging from Silver to Gold, Platinum, Diamond and the pinnacle Icon category. The Icon Award, introduced in 2018, is awarded to restaurants that meet all the requirements of a Diamond List and, in addition, display an extensive international wine selection, excellent wines in multiple categories, an impressive reserve or vintage selection and a deep interest in wine curation, and employ a full-time sommelier. These are lists of true international stature and they represent the peak of wine presentation. The awards categories and competition requirements are in line with global market trends and Diners Club’s contribution towards service excellence in the hospitality and tourism industries.

The results of the 2024 Diners Club Wine list Awards will be announced in August 2024 and published on the Diners Club website and the national media.

To enter the 2024 Diners Club Winelist Awards and get all the relevant information please visit:

The perfect kitchen layout optimizes functionality, flow, and aesthetics. It features a triangle arrangement with the sink, stove, and refrigerator, ensuring efficient movement. Ample counter space for food prep is crucial, along with storage solutions like cabinets, drawers, and pantry space. An island or peninsula adds workspace and seating. Natural light and ventilation enhance the ambiance. The layout should accommodate traffic flow and social interaction, with designated zones for cooking, cleaning, and dining. High-quality appliances and durable materials contribute to functionality and style. Ultimately, the perfect kitchen layout balances practicality with beauty, tailored to suit the needs and preferences of its users.

Contact the team on +27 22 433 3197

#bespokekitchen#kitchendesign#customcolor#layoutinspo#kitcheninspiration#designideas#personalizedkitchen#bespokeinteriors#tailoredkitchen#bespokecolors

𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙩𝙧𝙪𝙛𝙛𝙡𝙚𝙨 𝙖𝙣𝙮 𝙩𝙞𝙢𝙚 Simple recipe for chocolate truffles: Ingredients: - 8 oz (225g) good quality dark chocolate, finely chopped - 1/2 cup (120ml) heavy cream - 2 tbsp (30g) unsalted butter, at room temperature - 1 tsp vanilla extract (optional) - Cocoa powder, powdered sugar, finely chopped nuts, or shredded coconut for coating (optional) Instructions: 1. Prepare the chocolate: Place the chopped chocolate in a heatproof bowl. 2. Heat the cream: In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Remove from heat immediately. 3. Combine ingredients: Pour the hot cream over the chopped chocolate. Let it sit for about 2 minutes to soften the chocolate. Add the butter and vanilla extract if using. 4. Stir until smooth: Gently stir the chocolate mixture until smooth and all the chocolate is melted. If the chocolate doesn't melt completely, you can gently heat the mixture over a double boiler or in the microwave in short bursts, stirring frequently. 5. Chill the mixture: Once smooth, cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours, or until firm. 6. Shape the truffles: Once the chocolate mixture is firm, use a small spoon or melon baller to scoop out small portions and roll them into balls between your palms. Place the rolled truffles on a baking sheet lined with parchment paper. 7. Coat the truffles (optional): Roll the truffles in cocoa powder, powdered sugar, finely chopped nuts, or shredded coconut to coat them evenly. You can also leave them plain if you prefer. 8. Chill again (optional): If the truffles have softened too much during shaping, you can chill them again in the refrigerator for about 15-30 minutes to firm up. 9. Serve: Once the truffles are coated and firm, they are ready to be served. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks. 𝘼𝙄. 𝙫𝙞𝙨𝙪𝙖𝙡 𝙘𝙧𝙚𝙖𝙩𝙚𝙙 𝙗𝙮 @tdp.graphics (Instagram) Cape Town #chocolatetruffles #trufflerecipe #chocolateai #chocolateheaven #trufflelover

Moules et frites, a beloved Belgian dish, finds its roots in the coastal regions of Belgium, particularly in places like Brussels and Bruges. Historically, mussels were abundant along the North Sea coast, providing a readily available protein source for locals. As for fries, they were popularized in Belgium during the late 17th century when villagers living in the Meuse Valley region began frying small fish as a substitute during winter when the river froze, preventing fishing.

Over time, these two elements merged to create a quintessential Belgian meal. The dish gained widespread popularity in the 19th century when Belgium was under French influence. French-speaking Belgians incorporated the culinary habits of their neighbors, adopting the French tradition of serving mussels with fries. By the late 19th and early 20th centuries, moules et frites became a staple dish in Belgian cuisine, enjoyed by locals and visitors alike.

Today, moules et frites remains an iconic dish, served in brasseries, bistros, and seafood restaurants across Belgium and beyond. Its simplicity, with mussels cooked in various broths and fries served alongside, reflects the rich culinary heritage of Belgium and continues to delight food enthusiasts worldwide.

For that Belgium experience you need to go no further than Den Anker.

Take advantage of the late summer weather and sit on the outside terrace.

Located in: V&A Waterfront

Address: Victoria & Alfred Waterfront, Cape Town, 8001

Phone: 021 419 0249

Moules Mariniéres

Kilo of mussels (not from Brussels but from Langebaan) prepared the Belgian way.

Fresh therefore not always available.

Recommended Beer - Anker/Vedett Extra Pilsener

Ditch the fork and dive straight in!

*not sponsored*

AI visual created by @tpg.graphics instagram

#mussels #Moulesetfrites #frenchfries #mayunotmayo #seafoodlover #foodporn #midjourney #madewithai #aiart

@Den Anker VA waterfront

Using a professional kitchen designer is crucial for ensuring a functional, aesthetically pleasing, and cost-effective kitchen space. These experts possess the expertise to optimize every aspect of your kitchen design, making the most of your available space while adhering to your specific needs and preferences.

Firstly, professional designers have a deep understanding of kitchen ergonomics, ensuring that your kitchen layout facilitates smooth workflows and minimizes unnecessary movements. This not only enhances efficiency but also reduces fatigue and potential injury during meal preparation.

Moreover, professional designers stay updated on the latest trends, materials, and technologies in kitchen design. They can recommend innovative solutions and incorporate modern conveniences that you may not have considered, enhancing the overall functionality and appeal of your kitchen.

Furthermore, hiring a professional can potentially save you time and money in the long run. They can help you make informed decisions about materials, appliances, and fixtures, ensuring that you invest in high-quality, durable elements that fit within your budget. Their expertise can also prevent costly mistakes and revisions during the construction or renovation process.

Additionally, professional kitchen designers act as intermediaries between you and contractors, coordinating various aspects of the project to ensure seamless execution. Their industry connections and experience enable them to source reliable contractors and negotiate favorable terms on your behalf, streamlining the entire process.

Ultimately, a professional kitchen designer brings a wealth of knowledge, creativity, and practicality to the table, resulting in a well-designed kitchen that meets your needs, reflects your style, and enhances the value of your home.

Contact the team on +27 22 433 3197

The Perdeberg Group Is Officially A Carbon Hero

After years of hard work and dedication in the fight to curb carbon emissions, the Perdeberg Group is now officially recognized as a Carbon Hero. This status, which they share with other prolific wine producers, will allow them to utilize the data that they have captured to determine and set the sustainability goals they have set for the foreseeable future.

Carbon Heroes is a recognition platform built on the ethos of transparency and trust. While only emissions datasets graded by Blue North qualify for the platform, they do not independently verify all the information their Heroes choose to post. By signing up to the platform, each Carbon Hero acknowledges that they are responsible for the information they share and that, by sharing their sustainability credentials, their information is in the public domain and open to be scrutinized.

The use of a carbon calculator will further assist the Perdeberg Group in reducing their carbon emission as set out in their sustainability goals. These include solar energy, water wise; reduce, reuse, recycling, and biodiversity.

Whilst sustainability can be interpreted in many ways, Perdeberg has considered it the flip side of risk. “We have identified all risks, both internal and external, putting in place mechanisms to minimize or eliminate these threats. We believe that adopting this approach can pave the way for a sustainable business. This carries through to our four strategic pillars – Purpose, Plant, People and Profit – a guideline we follow to remain consistently sustainable", comments Chantelle Boucher, Marketing Manager at Perdeberg Group.

Within each pillar, a specific activity has been identified to reinforce the connection between environmental health, social well-being, and Perdeberg’s financial success and resilience. Not only passionate about making great wines but also committed to making a difference by being good to the earth and good to their people.

For more information on Carbon Heroes, visit https://carbonheroes.co.za/carbon-heroes/perdeberg-group/. For more information on Perdeberg’s sustainability strategy, visit https://perdeberg.co.za/sustainability/.

Custom-made furniture that is crafted to match unique needs and preferences is referred to as bespoke furniture. Bespoke furniture, in contrast to mass-produced goods, is made to the exact specifications of the customer in terms of design, size, materials, and finishes. It represents individualized workmanship while showcasing distinct preferences and aesthetics. With this method, furniture that precisely matches the owner's concept and the available space is guaranteed, along with exclusivity, quality, and attention to detail.

Kitchen cupboards designed by our dynamic team knows no limits. Your needs are met and executed by our carpenters and installed under the guide of Faai himself. Give us a call and discuss your plans with the design team. https://fdjcupboards.co.za/

Here is anther fantastic find in our ongoing search for the best of wines in the under R100.00 range.

Summer is holding and does not seem to be letting go anytime soon. Cool down with perfect find.

𝘽𝙧𝙪𝙘𝙚 𝙅𝙖𝙘𝙠 𝙇𝙞𝙛𝙚𝙨𝙩𝙮𝙡𝙚 𝙎𝙖𝙪𝙫𝙞𝙜𝙣𝙤𝙣 𝘽𝙡𝙪𝙨𝙝

Food Pairing

Very few wines will pair better with a sunset over the sea, especially if your feet are in the sand and your hair is still wet from a plunge beneath the waves. Failing that close your eyes and the wines will transport you there. It will also go brilliantly with fresh oysters sprinkled with lime juice, fresh scampi and triple cooked wedges with dill-infused mayonnaise and of course butter chicken curry.

Thanks @posyhazel for intro and text.  @brucejackwines

*not sponsored*

No matter the size of the project you can expect the best service and dedication to your bespoke project

- 𝘽𝙡𝙖𝙖𝙪𝙬𝙠𝙡𝙞𝙥𝙥𝙚𝙣 𝘽𝙡𝙚𝙣𝙙𝙞𝙣𝙜 𝘾𝙤𝙢𝙥𝙚𝙩𝙞𝙩𝙞𝙤𝙣- Celebrating 41 years of the art of wine blending

Entries for the Annual Blaauwklippen Blending Competition are open, this year celebrating 41 years of the art of wine blending.

Open to all aspiring winemakers this competition is there to encourage wine enthusiasts to create a winning blend.

“Blends are a much-loved category of red wine, with so many possibilities and variations in character and style. This competition allows wine lovers to get hands-on experience in blending – a combination of science and art that captures the strengths of each varietal to create a wine that is greater than the sum of its parts,” says Narina Cloete, winemaker at Blaauwklippen.

For this year’s competition, the challenge is to create a serious Bordeaux style blend with components from a very challenging 2023 vintage. Blenders will receive 4 wines (1 x Cabernet franc, 1 x Malbec, 1 x Merlot, 1 x Petit Verdot) and all 4 components must be used in the final blend. A maximum 65 % of each Cultivar may be used and a minimum of 5% of each component must be included in the blend.

Entries are made up in the Blaauwklippen cellar according to each team’s formula and tasted blind by the judging panel which consists of some of the nation’s most astute wine personalities, along with Narina.

In addition to the trophy, the winning club earns recognition on the label of a limited-edition magnum release of their blend bottled and sold by Blaauwklippen.

To enter a blending kit can be purchased online and recipes to be submitted as per the stipulated dates. Visit www.blaauwklippen.com/bbc2024.

Important dates to diarise: 

1 April   :               Entries open

30 April :               Entries close

15 May :               Blending kits will be dispatched.

31 July   :               Deadline for recipes.

August  :               Judging

6 September      :               Awards luncheon #capellilavita #blaauklippen #wine #wineblending  #stellenbosch

INTRODUCING JACK@SKYE ROOFTOP BAR AND RESTAURANT

The First Ever Rooftop Wine Tasting Centre in the Mother City

Bruce Jack, legendary winemaker extraordinaire, has opened a cellar door in the Mother City, the one-and-only, first-ever rooftop wine tasting centre with a pool deck and spectacular 360° views.

Perched atop the 6th floor of The Hyde Hotel in London Road Sea Point, Jack@Skye boasts a stunning panorama that showcases Cape Town in all its glory, encompassing Table Mountain, Signal Hill, Lion's Head, the Atlantic Ocean, the vibrant city skyline and of course the most beautiful sunsets. There’s no better way to soak up all that Cape Town has to offer than to sit on top of the world, sipping on your favourite Bruce Jack wine.

Embrace the splendour of the ocean and mountains while knowledgeable brand ambassador Awonke Tyumse expertly guides you through your choice of the various wine tasting flights on offer across over 37 different Bruce Jack wines, and the Cluver & Jack Single Estate Cider. Or opt for a selection of delicious wine and canapé pairings. Some of the favourites include the Bruce Jack Lifestyle Sauvignon Blanc complemented by white fish tataki with fennel and apple salsa, the Bruce Jack Reserve Viognier accompanied by a smoked salmon blini with crème fraîche, pickled red onion, lemon pearls and dill, and Bruce Jack ‘Flag Of Truce’ Pinotage enjoyed with a mini charcuterie skewer incorporating salami, parmesan, olives and sundried tomato on a slice of baguette.

Jack@SKYE offers both chic and relaxed seating indoors, or on the open-air terrace, and a mix of sleek dining tables, casual cocktail nooks and comfy loungers perfect for a night out with friends or a romantic evening for two. Watch the glorious sunset and stay for dinner.

The SKYE restaurant’s delectable summer menu is Spanish tapas in style and offers something for everyone, including an impressive selection of pintxos for sharing. Jack@SKYE promises a perfect pairing of delicious food and exceptional wine, with a choice of 37 highly acclaimed Bruce Jack wines to perfectly complement your dish of choice. SKYE restaurant and Rooftop Bar is open seven days a week. Bookings are recommended to secure a nice table, walk-ins are welcome. Bookings via 021 434 0205 or @dineplan_app or [email protected].

Saturdays are especially festive on the rooftop, with live music events elevating your experience to new heights between 17h00 and 20h00. For the romantics Tuesday Date Night celebrations are a must!  Follow Jack@SKYE on social media to keep abreast of upcoming sunset sessions and events.

Bruce Jack, winemaker, writer, poet, philosopher, philanthropist, surfer and lover of life, believes and that wine is an historic, sophisticated, intriguing and joyful staple in an otherwise confusing and chaotic world, and that value is the master of wine. He specialises in making little bottles of joy, believing that wine crafted with love adds joy to the world, and that opening his cellar in the city will ‘Jack up Joy’ in Cape Town.

So Joy’n the Fun at Jack@SKYE where it is always Joy O’Clock. Indulge in a delightful journey through Bruce Jack’s carefully crafted wines, and food and wine pairings: Tuesday to Saturday from 12h00 to 19h00. Don’t miss this unique and unforgettable rooftop experience, embracing the magic of Cape Town!

JACK@SKYE ROOFTOP BAR

6th Floor, The Hyde Hotel, 13 London Road, Sea Point

Hashtags: #JackAtSkye, #BruceJackWines

Bruce Jack featured in the 2023 Drinks Business Master Winemaker Top 100

and is the only South African winery to be featured in Drinks International Top 50 Most Admired Wine Brands for 4 years in a row.

Website: https://brucejack.com/

Sometimes you need the perfect kitchen for that smaller space. Here is perfection, having all you need in a compact design. Upgrade your granny flat, your AirB&B, the weekend cottage at the sea. Where would you but it? Design; Folkstone grey melamine with engineered stone tops https://fdjcupboards.co.za/

Another awesome find in our search for stunning wines at under R100.00

With summer not letting up and high temperatures predicted for the rest of the month this is perfect for winding down after a long day

𝐒𝐢𝐥𝐯𝐞𝐫 𝐌𝐲𝐧 𝐑𝐨𝐬é 𝟐𝟎𝟐𝟑 𝐟𝐫𝐨𝐦 𝐙𝐨𝐫𝐠𝐯𝐥𝐢𝐞𝐭 𝐖𝐢𝐧𝐞 𝐄𝐬𝐭𝐚𝐭𝐞

Salmon pink colour. The nose is tropical with hints of cut grass and

cranberry. The wine is crisp on entry but rounded in the mid palate

with an explosion of red berry flavours on the finish. A delicate and dry

Rosé to accompany you on hot summers days.

(extract from tasting notes on Zorgvliet web)

Camembert, a rich and creamy cheese is an excellent match for this rosé. Its soft, creamy texture complements the light and crisp characteristics of the wine.

*not sponsored *

#Rosé #wine #cheese

Who says every Monday is a blue one when you can have this level of perfection. A place for everything and everything in its place. Call the team for your next refit or new kitchen. This is a 22mm Raised panel - sprayed light grey - easy quartz top +27 22 433 3197

𝑴𝒊𝒅𝒅𝒆𝒍𝒗𝒍𝒆𝒊’𝒔 𝑩𝒖𝒓𝒈𝒆𝒓𝒔 & 𝑩𝒆𝒂𝒕𝒔 𝑰𝒔 𝑩𝒂𝒄𝒌!

Save the date for one of Middelvlei Wines’ popular events – Burgers and Beats! The date is set for 29 February (from 6 pm) and promises to be a night filled with fun, juicy burgers and great wines. Not forgetting the infectious Middelvlei hospitality. 

The perfect evening out for a social get-together. Sit back, relax, and enjoy a bit of the farm lifestyle away from the hustle and bustle of the Stellenbosch nightlife. Wine without a doubt plays the starring role, but for your meal, you’ll get to enjoy a delicious homemade beef or cheeseburger, served with chips and a glass of Middelvlei wine, while being kept entertained with live music. The cost per person is R150.

Middelvlei wines will also be available to purchase during the evening – what better opportunity to stock up your cellar while enjoying a night out.

Booking is advisable as space is limited. For queries or bookings contact [email protected] or 021 883 2565.

#capellilavita #middlevlei #burgers #hamburgers #cheeseburger #wine

i

𝘿𝙊𝙉’𝙏 𝙈𝙄𝙎𝙎 𝙈𝙐𝙍𝘼𝙏𝙄𝙀’𝙎 𝘼𝙉𝙉𝙐𝘼𝙇 𝙃𝘼𝙍𝙑𝙀𝙎𝙏 𝙁𝙀𝙎𝙏𝙄𝙑𝘼𝙇

𝙎𝙖𝙩𝙪𝙧𝙙𝙖𝙮 16 𝙖𝙣𝙙 𝙎𝙪𝙣𝙙𝙖𝙮 17 𝙈𝙖𝙧𝙘𝙝 2024 𝙛𝙧𝙤𝙢 10𝙝00 𝙪𝙣𝙩𝙞𝙡 17𝙝00

Don’t miss Muratie’s Harvest Festival, an annual highlight on wine lovers’ calendars, on Saturday 16 and Sunday 17 March 2024. The two-day showcase of farm living at its finest, takes place under the ancient oaks that guard this historic wine estate.

Come and enjoy Muratie’s award-winning wines and indulge in the Farm Kitchen’s delectable food offerings, while listening to live music. In addition, tractor rides, historic tours of the werf and the cellar, and of course grape stomping, await all wine enthusiasts. The Tasting Room will be offering curated tastings at an additional charge – prebooking is essential.

Details of the day      

• Doors open at 10h00                                                                     

• Table seating on a first come, first serve basis                         

• Bring your own picnic blankets for the lawn area                   

• Kitchen opens from 10h00 until 15h30 (selected menu available)

Activities (included in ticket price)

• Grape stomping

• Wine tasting

• Tractor rides

• Historic tours

• Live music

Tickets

• Adults: R250

• Kids under 12: R100

• Buy tickets here: https://www.muratie.co.za/murat.../harvest-festival-2024/...

Please note

• No own food and drinks allowed. Kids under 12: R100

• No dogs allowed

• Bring a sunhat and sunscreen

*Content Provided*

@posyhazel @Muratie Wine Estate

# Festival #Muratie #Harvest2024