The global lactic acid market is estimated to witness high growth, due to rising demand from its end-use applications. It is used in the production of PLA plastics that are mainly used in packaging products that comply with environmental norms. Polylactic acid is a thermoplastic polyester. It is derived from renewable feedstock such as sugarcane, corn starch, wheat, and tapioca roots. PLA products contain bio-based renewable constituents.

The biostimulants market is estimated to account for USD 2.6 billion in 2019 and is projected to reach USD 4.9 billion by 2025, at a CAGR of 11.24% during the forecast period. The market is primarily driven by the strong market demand for high-value crops across the globe and the increasing need to support crop growth due to abiotic stress, arising from changing climatic conditions. In addition, technological advancements by the key players in most of the regions have led to high demand for biostimulant products.

The increase in consumption of convenience foods is driving the food packaging  market. Convenience features such as easy opening, portability, and single-use packaging drive food packaging innovation for processed foods. Visual appeal and convenience are the two aspects that drive the growth of the food packaging market.

The industrial sugar market is estimated to be valued at USD 35.69 Billion in 2015, and is projected to grow at a CAGR of 6.01% during the forecast period of 2016 to 2022.

The global lactic acid market is estimated to witness high growth, due to rising demand from its end-use applications. It is used in the production of PLA plastics that are mainly used in packaging products that comply with environmental norms. Polylactic acid is a thermoplastic polyester. It is derived from renewable feedstock such as sugarcane, corn starch, wheat, and tapioca roots. PLA products contain bio-based renewable constituents.

The biostimulants market is estimated to account for USD 2.6 billion in 2019 and is projected to reach USD 4.9 billion by 2025, at a CAGR of 11.24% during the forecast period. The market is primarily driven by the strong market demand for high-value crops across the globe and the increasing need to support crop growth due to abiotic stress, arising from changing climatic conditions.

The increase in consumption of convenience foods is driving the food packaging  market. Convenience features such as easy opening, portability, and single-use packaging drive food packaging innovation for processed foods. Visual appeal and convenience are the two aspects that drive the growth of the food packaging market.

The global industrial sugar value chain consists of three main components, namely, production, processing, and distribution. Sugarcane production around the globe is dominated by smallholder farmers (out growers), with only a few factory-owned farms (nucleus estates). The processing component of the value chain consists of a number of public, private, and mixed-owned factories distributed throughout the sugarcane production areas.

Phytonutrients are certain specific, organic components found in plants, said to promote health benefits. Phytonutrients are gaining importance globally due to their potential health benefits and are facing growing demand from the fortified foods and dietary supplements industries. Vegetables, legumes, nuts, grains, fruits, and teas, are rich sources of phytonutrients

The frozen bakery products market, in terms of value, is projected to reach approximately USD 23.48 Billion by 2022, at a CAGR of around 7.9% from 2016.

The frozen bakery products market has been segmented on the basis of type, distribution channel, technology, and region.

The global beverage processing equipment market is estimated to be valued at USD 18.2 billion in 2019 and is projected to reach USD 24.3 billion by 2025, recording a CAGR of 5.0% from 2019 to 2025. The beverage processing equipment market is projected to grow in parallel to the growth of the beverage industry.

The food pathogen testing market was estimated to be valued at USD 7.42 Billion in 2015. The market is projected to grow at a CAGR of 7.8% during the forecast period. The increase in outbreaks of foodborne illnesses, and stringent safety & quality regulations for food are the factors driving this market.

Phytonutrients are certain specific, organic components found in plants, said to promote health benefits. Phytonutrients are gaining importance globally due to their potential health benefits and are facing growing demand from the fortified foods and dietary supplements industries. Vegetables, legumes, nuts, grains, fruits, and teas, are rich sources of phytonutrients

The frozen bakery products market, in terms of value, is projected to reach approximately USD 23.48 Billion by 2022, at a CAGR of around 7.9% from 2016.

The frozen bakery products market has been segmented on the basis of type, distribution channel, technology, and region.

The global beverage processing equipment market is estimated to be valued at USD 18.2 billion in 2019 and is projected to reach USD 24.3 billion by 2025, recording a CAGR of 5.0% from 2019 to 2025. The beverage processing equipment market is projected to grow in parallel to the growth of the beverage industry.

The food pathogen testing market was estimated to be valued at USD 7.42 Billion in 2015. The market is projected to grow at a CAGR of 7.8% during the forecast period. The incr

The starch derivatives market, that forms an integral part of the functional food ingredients market, is currently being driven by the rising popularity of functional foods and beverages among consumers across the globe. A broad spectrum of functional properties exhibited by starch derivatives coupled with their easy incorporation in a wide range of food applications, increased consumption of convenience and processed food and growing demand for adhesives in industrial applications is driving this market.