Salted caramel and dark chocolate are a marriage made in heaven (I’m sure you will agree). Having bore witness to my brother’s copious consumption of gooey caramel-filled chocolate bars week after week this summer, I finally caved in and set about making my own version. These glorious little tarts have a raw chocolate crust, filled with oozing salted caramel and a chocolate mousse that contrasts deliciously against the crack of the dark chocolate topping. They’re nut-free, gluten-free, vegan, and the recipe is up on www.thecoconutgoddess.com now. Go forth, kitchen wizards! 💫

Headdress at Christian Lacroix haute couture runway show

Take me on long walks and to warm coffee shops.

(via creative-storm)

Hot Chocolate buckflower porridge (recipe on my blog!) with banana, Pom seeds, white mulberries, pecans and a strawberry 🍓🍌

Wearing my Dahlia bodysuit (@nordstrom @bloomingdales). Photo by @johnrussophoto, hair & makeup by me #YourBeautyMark

Breakfast in bed. Our home collection featured in Town & Country and available on www.oscardelarenta.com/house-home

Batman Returns (1992) dir. Tim Burton

Marilyn Monroe photographed by Sam Shaw, 1957.