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bakechem · 4 months

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Aspartame E951 is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon. It does not cause blood sugar significantly higher for diabetics.

It is a white, crystalline substances, about 200 times sweeter than sugar. It is an odorless, low-calorie intensive sweetener.

It can be used in cakes, biscuits, bread, preparation of wine, ice cream, drinks, candy, etc. It has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.

Specifications of Aspartame Sweetener

Item

Specification

Appearance

White crystalline powder

Assay

98.0-102.0 %

Specific Rotation [α]D20

+14.50°~+16.50°

Loss on Drying

≤ 4.50 %

Residue On Ignition (Sulphate Ash)

≤ 0.20 %

pH (0.8% w/v in water)

4.50 - 6.00

Diketopiperazine (DKP) 5-benzyl-3.6-dioxo-2-Piperazineacetic acid

≤ 1.5 %

Other Related impurities Chromatographic purity

≤ 2.0 %

Transmittance

≥ 0.95

Heavy Metals (as Pb)

≤ 10 mg/kg

Arsenic (as As)

≤ 3 mg/kg

Lead

≤ 1 mg/kg

Residual Solvents

Meet the requirements

Aspartame Packaging and Shipping Information

PACKING: 25KG NET IN PAPER DRUMS

STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 3 YEARS

For more custom selections of sweeteners, please contact Bakechem sweeteners supplier.

#sweetener

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bakechem · 4 months

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Acesulfame K (Acesulfame Potassium) is one kind of sweetener. It is about 200 times sweeter than table sugar and it's also widely used in various kinds of food. Acesulfame K is the most suitable sweetener for soft beverage because of it's high stability and good taste. It can be used in such foodstuffs as sweetener: soft drink, chewing gum, coffee, tea, dairy products, gelatin, pudding desserts, tabletop sweetener and baked food. Acesulfame K can be also used in medicine and cosmetics.

Specifications of Acesulfame Potassium (AK) Sweetener

Description: white, odorless, freely flowing crystalline powder having an intensely sweet taste, approximately 200 times sweeter than sucrose(3% solution).

Identification of Acesulfame Potassium (AK) E950 Sweetener

Test

Requirement

Result

Solubility in Water

Freely Soluble

Solubility in Ethanol

Slightly Soluble

Ultraviolet Absorption

227±2nm

Test for Potassium

Positive

Precipitation test

Yellow Precipitate

Purity of Acesulfame Potassium (AK) E950 Sweetener

Test

Requirement

Result

Assay Content %

99.0～101.0%

99.54

Loss on Drying(105℃,2h) %

≤1

0.06

Organic Impurities μg/g

≤20

<20

Impurity A %

≤0.125

<0.125

Impurity B mg/kg

≤20

<20

Fluoride mg/kg

≤3

<0.4

Potassium %

17.0-21

19.04

Heavy Metals mg/kg

≤5

<5

Arsenic mg/kg

≤3

Lead mg/kg

≤1

Not detected

Selenium mg/kg

≤10

Not detected

Sulfate %

≤0.1

PH (1 in 100 solution)

5.5-7.5

6.65

Microbiological Tests of Acesulfame Potassium (AK) E950 Sweetener

Test

Requirement

Result

Total Plate Count cfu/g

≤10

Coliforms-MPN MPN/g

≤1

None

Yeast and Moulds cfu/g

≤10

E.Coli

Negative

None

Salmonella

Negative

None

Particle Size of Acesulfame Potassium (AK) E950 Sweetener

Sieve

Percent

30-100mesh

98%

*Impurity A:3-oxobtanamide(acctylacetamide)

**Impurity B:5-chloro-6-methyl-1,2,3-oxathiazin-4(3H)-one 2,2-dioxide

The requirement stated herein also meets with the standard of BP, EP and FAO/WHO JECFA96 E950.

Acesulfame Potassium Sweetener Applications

Since acesulfame K (acesulfame potassium)has excellent stability and adaptable taste, it is the best sweetener for the production of soft drinks. From Bakechem sweeteners supplier, It can also be used in bakery products, solid drinks, candy, jams, chewing gum, instant coffee, dairy products, pudding and table sweeteners, etc.

In the field of medicine, acesulfame K (acesulfame potassium)is used in syrup preparations, sugar-coated tablets, bitter medicine masking agents, etc.

In the field of cosmetics, acesulfame K (acesulfame potassium)can be used in lipsticks, lip balms, toothpastes and mouthwashes. For more custom food additive and ingredients, please contact Bakechem food ingredients manufacturer.

#supplements

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bakechem · 4 months

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The vast list of baking ingredients you keep in your cupboard, fridge, and freezer. It is limited only by the space available. But if you're new to baking or you're setting up your own first kitchen, you'll be glad to know that you can narrow the list of baking ingredients. And, with these ingredients, you'll have everything to bake cookies, muffins, pies, cakes, and pancakes. Everything after that is icing on the cake, so to speak like this. You know the following category, such as flour, baking powder, leavening, yeast sugar, salt, etc. These are the very important building blocks of your good baking pantry. Each category is divided into basic needs and next-level of ingredients. Of course, one baker's next-level ingredient could be a basic need. As you gain more baking experience, you'll start to figure out what's essential for your bakery. Food baking additives can occur naturally, such as red color from beetroot (Beet red), yeast, and purple color from grape skins These colors can be extracted and also added to other foods. Here Bakechem food ingredients manufacturer provide you with the best quality of food and cake baking additives for your best bakery products.

Other additives are found in nature but can also be manufactured, e.g. yeast. Lastly, some additives are manufactured but not found in nature, such as aspartame, which is used to replace sweet sugar. delicious homemade pizza, bread, and other baking items. No need just make and bake. We give you small dry Yeast Sachets which are Probiotic and convenient. You also get a measuring spoon inside the packet. This Active Dry Yeast packet is an active yeast for baking items. This is the baking equipment online shop for you all. Another additive is baking powder. It is used for cooking, baking, and even cleaning. The Baking powder is made with premium and also 100% Veg and Gluten free. So there are many more baking accessories and additives that make your bakery no. 1 all. This is how baking makes it more interesting and with a yummy taste with our best baking additives.

Natural Baking preservatives for bakery products

Bakechem's natural baking preservatives, such as calcium propionate bulk, offer an effective solution for enhancing the shelf life of bakery products. Calcium propionate serves as a mold inhibitor, extending the freshness of baked goods by preventing the growth of molds and ensuring product safety. Its natural composition aligns with clean label trends, meeting consumer demands for naturally preserved bakery items. As a result, calcium propionate supports bakers in maintaining the quality and safety of their products while addressing the need for clean, natural ingredients in bakery formulations and food additives preservatives.

Baking Emulsifier Uses

Baking emulsifiers, when used in conjunction with ammonium bicarbonate baking powder and SSL (Sodium Stearoyl Lactylate) emulsifier, play a vital role in the production of high-quality baked goods. Ammonium bicarbonate acts as a leavening agent, contributing to the rise and texture of the baked products, while SSL emulsifier enhances dough properties and shelf life.

When combined with baking emulsifiers, these components offer numerous benefits. The emulsifiers aid in creating a stable and uniform dispersion of fats, moisture, and other ingredients in the dough, resulting in improved dough handling properties and a more consistent end product. The amalgamation of these ingredients contributes to the softness, texture, and volume of the final baked goods.

Furthermore, the synergy of baking emulsifiers with ammonium bicarbonate and SSL emulsifier helps to maintain the freshness and extended shelf life of the baked products, enhancing their overall quality and appeal to consumers. These components also enable bakers to achieve a more uniform crumb structure, improved machinability, and a smoother dough consistency, ultimately leading to an enhanced baking experience and superior final products.

Choose emulsifiers food additives, The combined usage of baking emulsifiers with ammonium bicarbonate baking powder and SSL emulsifier delivers a multitude of benefits, including improved texture, extended shelf life, and enhanced dough properties, making them essential components for bakers aiming to create top-quality baked goods.

#preservatives

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bakechem · 4 months

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Propylene Glycol, E 1520, CAS No.: 57-55-6, is an organic compound with chemical formula C3H8O2, which is miscible with water, ethanol and many organic solvents. Normal for colorless viscous liquid, almost tasteless, smell slightly sweet. Propylene glycol can be used as a raw material for unsaturated polyester resins and as a wetting agent in cosmetics, toothpaste and soap in combination with glycerin or sorbitol. In hair dye used as moistening, hair leveling agent, also used as antifreeze, also used in cellophane, plasticizer and pharmaceutical industry.

Specifications of Propylene Glycol Emulsifier in Food E1520

Item

Specification

Assay as PG on a dry basis (weight %)

Min 99.5

Water (weight %)

Max 0.2

Color, Pt-Co (APHA Color)

Max 10

Specific Gravity @25/25C

1.0350-1.0370

Refractive Index @25C

1.4310-1.4320

Acidity (ml 0.1N NaOH/10ml)

Max 0.05

Chloride as Cl (weight %)

Max 0.007

Sulfate (weight %)

Max 0.006

Heavy Metals as Pb (weight ppm)

Max 5

Residue on Ignition (weight ppm)

Max 70

Arsenic as As (weight ppm)

Max 1

Iron (weight ppm)

Max 0.5

Ethylene Glyco (weight %)

Max 0.008

Diethylene Glyco (weight %)

Max 0.008

Organic Volatile Impurities

pass

Distillation range (L)(degrees C)

184-189

Distillation range (U)(degrees C)

184-189

Distillation volume(Vol%)

Min 85

Contact Bakechem emulsifier manufacturer for more solutions.

Propylene Glycol Emulsifier For Drinks and Beverages

Bakechem's Propylene Glycol Emulsifier is a versatile additive in drinks.With a wide range of applications, this emulsifier plays a crucial role in creating stable emulsions, ensuring consistent product quality and improved mouthfeel. Its ability to disperse flavors, colors, and oils uniformly in the liquid base makes it an ideal choice for various beverage formulations.

This emulsifier enhances the overall texture and taste of beverages, providing a smooth and creamy mouthfeel. Additionally, it helps extend the shelf life of the products by preventing separation and maintaining a homogeneous mixture. Its compatibility with a variety of ingredients and formulations makes it a valuable tool for beverage manufacturers looking to innovate and create new and exciting products. Whether in dairy-based drinks, fruit juices, or alcoholic beverages, Bakechem's Propylene Glycol Emulsifier promises to deliver superior emulsion stability and customer satisfaction.

Bulk Wholesale Propylene Glycol Emulsifier for Food

Bulk wholesale Propylene Glycol for food is a staple ingredient sought after by various industries for its versatile applications. Recognized as a food-grade additive, it serves as a crucial component in food production, acting as a solvent, humectant, and preservative. Propylene Glycol emulsifier is widely used in the food and beverage industry for its ability to maintain moisture levels, enhance flavors, and stabilize formulations.

Whether in the production of bakery goods, dairy products, or beverages, bulk wholesale Propylene Glycol emulsifier ensures consistency, quality, and safety in the final products. Its status as an approved food additive by regulatory authorities underscores its safety for consumption. Suppliers offering bulk quantities cater to the needs of manufacturers on a large scale, ensuring a stable supply chain for the food industry. The accessibility of Propylene Glycol in bulk wholesale quantities facilitates cost-effectiveness and efficiency, making it an essential ingredient for numerous food applications.

Buy Propylene Glycol Bulk from Bakechem Manufacturer in China

When seeking top-quality Propylene Glycol in bulk, Bakechem emerges as a leading manufacturer based in China, delivering unparalleled excellence in the production and supply of this versatile compound. As a trusted supplier, Bakechem offers the opportunity to buy Propylene Glycol in bulk quantities, catering to the diverse needs of industries worldwide.

Bakechem's commitment to manufacturing excellence ensures that their Propylene Glycol emulsifier meets the highest industry standards. With a robust and efficient production process, the company produces Propylene Glycol emulsifier that adheres to strict quality controls, making it suitable for various applications, including food and beverage production.

Choosing to buy Propylene Glycol in bulk from Bakechem provides numerous advantages, including cost-effectiveness, reliable supply, and product consistency. The company's dedication to customer satisfaction is reflected in their ability to accommodate bulk orders, making them a preferred choice for businesses looking for a dependable source of this essential compound.

With Bakechem's expertise and reputation as a leading manufacturer in China, customers can trust that the Propylene Glycol emulsifier obtained in bulk will not only meet but exceed their expectations, ensuring the success and efficiency of their operations in various industries.

#emulsifier

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bakechem · 4 months

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Glyceryl Monostearate(GMS),E471,is the most important position in the food emulisifier industry. It’s widely applicable in food,medicines, personal cares ,plastic ,packing and cosmetic , his use of it can mainly be summarized as follows:Glyceryl Monostearate(GMS) is a kind of food emulsifier which has highly quality and efficient. It has the function of emulsification,distribution, stabilization. It has been used in the industry areas of food, medicine, plastic, packaging and cosmetic etc. Glyceryl Monostearate(GMS) is completely non-toxic and harmless, and there is no restriction intake by the human body . It is the safety and high quality food additives.

Specifications of Glyceryl Monostearate Emulsifier GMS Powder E471

Item

Specification

Appearance

Powder/Flakes

Content of monoglycerides(%)

40 Min

Acid value(As KOH mg/g)

5.0 Max

Free glycerol (%)

7.0 Max

Iodine value(g/100g)

3.0 Max

Melting point (℃)

50-58

Arsenic(mg/kg)

2.0 Max

Plumbum(mg/kg)

2.0 Max

Contact Bakechem for more emulsifiers food additives.

Glycerol Monostearate (GMS) E471 Emulsifier Uses in Food

Bakechem's Glycerol Monostearate (GMS) E471 is a highly versatile and widely utilized food additive that offers a myriad of uses in the food industry. As an emulsifier and stabilizer, GMS Glycerol Monostearate E471 Powder plays an essential role in a broad range of food applications. One of its key functions is to improve the consistency and texture of various food products. In baked goods, GMS Glycerol Monostearate E471 Powder helps in aerating the dough, providing better structure and volume to the final products. It also aids in controlling crystallization and preventing fat bloom in confectionery items, thus ensuring the desired appearance and texture of chocolates and coatings.

Additionally, Glycerol Monostearate E471 Powder acts as a stabilizer in dairy products, contributing to the smooth and creamy texture of items such as ice cream and yogurt. Its emulsification properties also make it valuable in the production of margarine, helping to maintain product stability and preventing oil separation. Furthermore, in processed meats and sausages, GMS Glycerol Monostearate E471 Powder enhances the binding and texture of the meat products, improving their overall quality and mouthfeel.

Bakechem's Glycerol Monostearate (GMS) E471 serves as an indispensable ingredient across a wide spectrum of food categories, playing a vital role in enhancing the texture, stability, and overall quality of numerous food products.

Buy Glyceryl Monostearate (GMS) E471 Emulsifier from Bakechem at Best Price

Our Glycerol Monostearate E471 Powder is a versatile food additive that offers exceptional emulsification and stabilization properties, serving various food applications. With an unwavering commitment to quality, our GMS Glycerol Monostearate E471 Powder is produced to the highest standards, ensuring superior performance and reliability. Trust Bakechem to deliver top-grade GMS Glycerol Monostearate E471 Powder that meets your specific food production needs while providing excellent value for your investment. Choose Bakechem for premium-quality GMS E471 emulsifier at the best price in the market.

#supplements

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bakechem · 4 months

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Ammonium Bicarbonate (Food Grade) E503 food additive is a commonly used food leavening agent that can be used to make foods such as bread, biscuits and cakes to make them fluffy and crispy. E503 food additive decomposes at high temperatures to produce gas, which causes the food to expand, thereby increasing its volume and taste.

Specifications of Ammonium Bicarbonate E503 Food Additive

Item

Specification

Main Content (NaHCO3) %

99.0~100.5

Arsenic(AS) %

0.0001Max

Heavy metal(Pb) %

0.0005 Max

PH Value

8.5 Max

Dry weight loss %

0.20 Max

Chloride %

0.40 Max

Ammonate

Up to standards

Clearness

Up to standards

Iron (expressed as Fe2O3)

30ppm Max

Insoluble matter

0.05% Max

Sulphates (as SO4)

0.02% Max

PACKING: 25KG NET / BAG

STORAGE AND TRANSPORT: IN DRY AND COOL NORMAL TEMPERATURE

SHELF LIFE: 2 YEARS

For other food additives, please contact Bakechem.

E503 Food Additive Ammonium Bicarbonate Solution

Bakechem's E503 Food Additive, Ammonium Bicarbonate Solution, is a versatile ingredient renowned for its application in baking. Commonly known as ammonia powder, it serves as a leavening agent, contributing to the rising and lightening of baked goods. Ammonium bicarbonate is particularly popular in baking additives, providing an efficient means to achieve desired textures in biscuits and cookies. Bakers often rely on ammonium bicarbonate for its unique ability to produce carbon dioxide gas upon decomposition, resulting in a leavening effect that enhances the crispiness and lightness of baked products. Whether used in traditional recipes or innovative baking applications, Bakechem's Ammonium Bicarbonate Solution ensures consistent and reliable performance, catering to the diverse needs of bakers and confectioners. Its role in baking showcases Bakechem's commitment to providing high-quality ingredients that elevate the art and science of baking.

E503 Food Additive Ammonia Bicarbonate Powder for Baking

Bakechem E503 Food Additive Ammonia Bicarbonate Powder for Baking, also known as ammonium bicarbonate, is a versatile leavening agent that is particularly well-suited for use in various baking applications. Its fermentation properties make it an ideal choice for thin doughs that require longer resting times and for laminated doughs. Additionally, for those seeking commercial products, "baker's ammonia" is available for purchase through popular platforms such as Amazon and other online shopping avenues.

Moreover, in certain recipes, it may be suitable to experiment with using ammonium bicarbonate as a substitute for baking powder. However, it is essential to be mindful of its distinct odor, which may influence the overall flavor of the finished product.

This food additive has a rich traditional use in baking, particularly in the creation of crispy cookies and thin, crisp biscuits, where it plays a crucial role in upholding the authenticity of traditional recipes.

Buy from Bakechem E503 Food Additive Ammonium Bicarbonate Factory

When considering a leavening agent for baking, there are compelling reasons to choose Bakechem E503 Food Additive Ammonium Bicarbonate. As a leading ammonium bicarbonate manufacturer, our commitment to quality and consistency is evident at every stage of production. With our state-of-the-art factory dedicated to manufacturing high-quality baking ingredients, customers can trust in the reliability of our products. By sourcing directly from a reputable ammonium bicarbonate supplier, businesses can ensure that they receive a superior product that meets rigorous standards.

Choosing Bakechem food ingredients manufacturer means opting for a product that has been crafted with expertise and precision, offering the ideal solution for various baking needs. With a focus on delivering top-notch quality, our company stands as a trusted source for premium-grade ammonium bicarbonate, catering to the diverse requirements of the baking industry.

#supplements

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bakechem · 4 months

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Natural preservatives for beverages and drinks are the substances that may be incorporated, either directly or indirectly, during processing or storage; and, when introduced purposely, aid in processing or to preserve or improve the quality of a product. Additives and natural food preservatives for drinks to maintain or improve freshness, to improve product consistency, to improve or maintain nutritional value, to maintain palatability and wholesomeness, or to enhance flavor or impart desired color. Some natural additives of plant or animal origin to beverages can shape their health-promoting properties.

Bakechem emulsifier manufacturer offers a wide range of additives in drinks that are designed to enhance taste and quality. Natural emulsifier for drinks ensure a smooth and consistent texture, while our natural food preservatives for drinks and natural drink emulsifier keep them fresh for longer. With our premium additives and preservatives for drinks, you can trust that your beverages will maintain their flavor and quality. Choose Bakechem for the best preservatives for drinks and beverages.

Natural Preservatives for Soft Drinks and Beverages

Natural preservatives serve the dual purpose of extending the shelf life of soft drinks and beverages while also aligning with consumer preferences for clean labels and minimally processed ingredients.

Citric acid, derived from citrus fruits, is a widely utilized natural preservative in soft drinks. Apart from its preservative properties, it enhances the overall flavor profile, providing a tangy and refreshing taste. Another common natural preservative is ascorbic acid, also known as vitamin C, which not only acts as an antioxidant but also inhibits the growth of microorganisms.

Rosemary extract, rich in antioxidants, has gained popularity as a natural preservative in beverages due to its ability to prevent oxidation and rancidity. Similarly, tocopherols, which are forms of vitamin E, serve as effective antioxidants, contributing to the preservation of freshness in soft drinks.

These natural preservatives not only address the consumers' demand for clean and recognizable ingredients but also align with the industry's commitment to sustainable and eco-friendly practices. By harnessing the power of nature, soft drink and beverage manufacturers can maintain product quality and safety while meeting the evolving preferences of health-conscious consumers.

Natural Emulsifiers for Drinks and Beverages

Bakechem stands at the forefront of innovation, offering a range of natural emulsifiers for drinks tailored for the beverage industry. In the realm of soft drinks and cold beverages, where stability and consistency are paramount, Bakechem's natural emulsifiers play a pivotal role.

Propylene Glycol E1520, a staple in Bakechem's repertoire, serves as a versatile natural emulsifier for drinks. Its emulsifying properties contribute to the uniform dispersion of ingredients, ensuring a harmonious blend in beverages. Propylene glycol emulsifier not only enhances the overall mouthfeel but also extends the shelf life of the products.

Soy Lecithin E322, derived from soybeans, is another natural emulsifier championed by Bakechem. Known for its ability to create stable emulsions, soy lecithin food additive plays a crucial role in preventing separation and maintaining the desired texture in beverages.

Bakechem also offers Span Emulsifier E493 and Polysorbate (Tween) E436 polysorbate products, both contributing to the stabilization of oil-in-water emulsions commonly found in various drink formulations. These natural emulsifier for drinks ensure a smooth and consistent texture, enhancing the sensory experience for consumers.

In embracing Bakechem's natural emulsifiers for drinks, beverage manufacturers gain not only a commitment to quality but also an alignment with the growing demand for clean label ingredients. As the industry seeks sustainable solutions, Bakechem's natural emulsifiers for drinks stand as a testament to their dedication to providing innovative and natural solutions for the ever-evolving beverage market.

#supplements

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bakechem · 4 months

Text

Natural preservatives for beverages and drinks are the substances that may be incorporated, either directly or indirectly, during processing or storage; and, when introduced purposely, aid in processing or to preserve or improve the quality of a product. Additives and natural food preservatives for drinks to maintain or improve freshness, to improve product consistency, to improve or maintain nutritional value, to maintain palatability and wholesomeness, or to enhance flavor or impart desired color. Some natural additives of plant or animal origin to beverages can shape their health-promoting properties.

Bakechem emulsifier manufacturer offers a wide range of additives in drinks that are designed to enhance taste and quality. Natural emulsifier for drinks ensure a smooth and consistent texture, while our natural food preservatives for drinks and natural drink emulsifier keep them fresh for longer. With our premium additives and preservatives for drinks, you can trust that your beverages will maintain their flavor and quality. Choose Bakechem for the best preservatives for drinks and beverages.

Natural Preservatives for Soft Drinks and Beverages

Natural preservatives serve the dual purpose of extending the shelf life of soft drinks and beverages while also aligning with consumer preferences for clean labels and minimally processed ingredients.

Citric acid, derived from citrus fruits, is a widely utilized natural preservative in soft drinks. Apart from its preservative properties, it enhances the overall flavor profile, providing a tangy and refreshing taste. Another common natural preservative is ascorbic acid, also known as vitamin C, which not only acts as an antioxidant but also inhibits the growth of microorganisms.

Rosemary extract, rich in antioxidants, has gained popularity as a natural preservative in beverages due to its ability to prevent oxidation and rancidity. Similarly, tocopherols, which are forms of vitamin E, serve as effective antioxidants, contributing to the preservation of freshness in soft drinks.

These natural preservatives not only address the consumers' demand for clean and recognizable ingredients but also align with the industry's commitment to sustainable and eco-friendly practices. By harnessing the power of nature, soft drink and beverage manufacturers can maintain product quality and safety while meeting the evolving preferences of health-conscious consumers.

Natural Emulsifiers for Drinks and Beverages

Bakechem stands at the forefront of innovation, offering a range of natural emulsifiers for drinks tailored for the beverage industry. In the realm of soft drinks and cold beverages, where stability and consistency are paramount, Bakechem's natural emulsifiers play a pivotal role.

Propylene Glycol E1520, a staple in Bakechem's repertoire, serves as a versatile natural emulsifier for drinks. Its emulsifying properties contribute to the uniform dispersion of ingredients, ensuring a harmonious blend in beverages. Propylene glycol emulsifier not only enhances the overall mouthfeel but also extends the shelf life of the products.

Soy Lecithin E322, derived from soybeans, is another natural emulsifier championed by Bakechem. Known for its ability to create stable emulsions, soy lecithin food additive plays a crucial role in preventing separation and maintaining the desired texture in beverages.

Bakechem also offers Span Emulsifier E493 and Polysorbate (Tween) E436 polysorbate products, both contributing to the stabilization of oil-in-water emulsions commonly found in various drink formulations. These natural emulsifier for drinks ensure a smooth and consistent texture, enhancing the sensory experience for consumers.

In embracing Bakechem's natural emulsifiers for drinks, beverage manufacturers gain not only a commitment to quality but also an alignment with the growing demand for clean label ingredients. As the industry seeks sustainable solutions, Bakechem's natural emulsifiers for drinks stand as a testament to their dedication to providing innovative and natural solutions for the ever-evolving beverage market.

#supplements

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bakechem · 4 months

Text

Natural preservatives for beverages and drinks are the substances that may be incorporated, either directly or indirectly, during processing or storage; and, when introduced purposely, aid in processing or to preserve or improve the quality of a product. Additives and natural food preservatives for drinks to maintain or improve freshness, to improve product consistency, to improve or maintain nutritional value, to maintain palatability and wholesomeness, or to enhance flavor or impart desired color. Some natural additives of plant or animal origin to beverages can shape their health-promoting properties.

Bakechem emulsifier manufacturer offers a wide range of additives in drinks that are designed to enhance taste and quality. Natural emulsifier for drinks ensure a smooth and consistent texture, while our natural food preservatives for drinks and natural drink emulsifier keep them fresh for longer. With our premium additives and preservatives for drinks, you can trust that your beverages will maintain their flavor and quality. Choose Bakechem for the best preservatives for drinks and beverages.

Natural Preservatives for Soft Drinks and Beverages

Natural preservatives serve the dual purpose of extending the shelf life of soft drinks and beverages while also aligning with consumer preferences for clean labels and minimally processed ingredients.

Citric acid, derived from citrus fruits, is a widely utilized natural preservative in soft drinks. Apart from its preservative properties, it enhances the overall flavor profile, providing a tangy and refreshing taste. Another common natural preservative is ascorbic acid, also known as vitamin C, which not only acts as an antioxidant but also inhibits the growth of microorganisms.

Rosemary extract, rich in antioxidants, has gained popularity as a natural preservative in beverages due to its ability to prevent oxidation and rancidity. Similarly, tocopherols, which are forms of vitamin E, serve as effective antioxidants, contributing to the preservation of freshness in soft drinks.

These natural preservatives not only address the consumers' demand for clean and recognizable ingredients but also align with the industry's commitment to sustainable and eco-friendly practices. By harnessing the power of nature, soft drink and beverage manufacturers can maintain product quality and safety while meeting the evolving preferences of health-conscious consumers.

Natural Emulsifiers for Drinks and Beverages

Bakechem stands at the forefront of innovation, offering a range of natural emulsifiers for drinks tailored for the beverage industry. In the realm of soft drinks and cold beverages, where stability and consistency are paramount, Bakechem's natural emulsifiers play a pivotal role.

Propylene Glycol E1520, a staple in Bakechem's repertoire, serves as a versatile natural emulsifier for drinks. Its emulsifying properties contribute to the uniform dispersion of ingredients, ensuring a harmonious blend in beverages. Propylene glycol emulsifier not only enhances the overall mouthfeel but also extends the shelf life of the products.

Soy Lecithin E322, derived from soybeans, is another natural emulsifier championed by Bakechem. Known for its ability to create stable emulsions, soy lecithin food additive plays a crucial role in preventing separation and maintaining the desired texture in beverages.

Bakechem also offers Span Emulsifier E493 and Polysorbate (Tween) E436 polysorbate products, both contributing to the stabilization of oil-in-water emulsions commonly found in various drink formulations. These natural emulsifier for drinks ensure a smooth and consistent texture, enhancing the sensory experience for consumers.

In embracing Bakechem's natural emulsifiers for drinks, beverage manufacturers gain not only a commitment to quality but also an alignment with the growing demand for clean label ingredients. As the industry seeks sustainable solutions, Bakechem's natural emulsifiers for drinks stand as a testament to their dedication to providing innovative and natural solutions for the ever-evolving beverage market.

#supplements

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bakechem · 4 months

Text

Sodium Stearoyl Lactylate(SSL), E481, a food emulsifier made from the synthesis of sodium salts from stearic acid and lactic acid. In the pasta, dairy products, chocolate and a variety of candy, jam, tomato sauce, sweet pasta sauce and other food production process can be added.Sodium Stearoyl Lactylate can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.

Specifications of SSL Sodium Stearoyl Lactylate Emulsifier E481

Item

Specification

Appearacne

Ivory powder

Acid value (mgKOH/g)

60-80

Ester value(mgKOH/g)

120-190

Total Lactic acid(%)

23-34

Sodium content(%)

3.5-5.0

Heavy Metals (as Pb) (mg/kg)

≤ 10

ARSENIC (As) (mg/kg)

≤ 3

LEAD (Pb) (mg/kg)

≤2

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Sodium Stearoyl Lactylate SSL Emulsifier E481 Uses In Baking Ingredients

Bakechem's Sodium Stearoyl Lactylate (SSL) Emulsifier E481 is a highly versatile ingredient with numerous applications and benefits in baking. As a widely used food additive, SSL Emulsifier E481 performs a multitude of crucial functions in the baking industry. One of its primary roles is as a dough strengthener, providing improved stability and texture to various baked products. Particularly in yeast-raised items such as bread, rolls, and buns, SSL Emulsifier E481 works to enhance the dough consistency, enabling better volume and texture in the finished products.

In addition to its emulsification properties, which contribute to better dough handling and machinability, SSL Emulsifier E481 also plays a vital role in increasing the shelf life of baked goods. By enhancing moisture retention, baking additives help to ensure that products maintain their freshness and quality for an extended period, thus reducing product waste and improving overall consumer satisfaction.

Furthermore, the addition of SSL Emulsifier E481 aids in creating a finer crumb structure in baked items, resulting in a softer and more uniform texture. This contributes to the overall sensory appeal of the products, making them more enticing for customers. Whether used in bread, cakes, pastries, or other baked goods, the incorporation of SSL Emulsifier E481 from Bakechem acts as a quality-assurance measure, guaranteeing a high standard of excellence in the final products.

Overall, Bakechem's Sodium Stearoyl Lactylate (SSL) Emulsifier E481 is an indispensable ingredient for bakers and food manufacturers, providing a multitude of benefits for improving the quality, texture, and shelf life of a diverse range of baked products.

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