annemaysfoodfinds
Plates and Places
Food memories locked in my heart
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The best way to learn a new city is through its food. What a wonderful semester with Braise Restaurant.
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“I pick you!” Strawberry Picking at Basse’s Taste of Country
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Sweet, crackly Brûléed Citrus at Marlowe, SF. I’m convinced I need to own a kitchen torch.
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Turkey, sweet potato and pea purée for Baby’s first Thanksgiving
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In the words of pretty much every Playboy Bunny ever, “If I’m going to do a nude photo, it has to be classy.” Behold, my Naked Spaghetti (Aglio, Olio e Peperoncino
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Upgraded from Tall to Venti over the last six months. I wonder why. #NewMom
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Challenge: Clear out the fridge. Result: Strawberry Cilantro Froyo
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Lord of the Rings themed dinner. You can say I'm a fanatic.
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Feeling like a million bucks with our $20 Thanksgiving meal from Whole Foods
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Shakshouka at Storyhill BKC. Lentils, eggs, avocado—all the good stuff!
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Three years later and we’re still drooling over the menu and cake—oh that cake—at our wedding. Happy anniversary to us!
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