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organsizing
learning #aesthetic
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sliding scale of posts about Jesus being a carpenter who was nailed to a cross
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sliding scale of posts about Jesus being a carpenter who was nailed to a cross
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This stupid freak has consumed me I fear
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a raven father (i call him "pants") I've been feeding sometimes likes to sit outside my window and either wait for more food or just listen to the stuff I'm watching while I draw. Today's a colder day so he likes to fluff up a bit, and I kid you not :
this is an accurate representation of my view
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okay what the fuck happens in these books
To save the earth maybe we have . To fuck it
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GO GO GADGET CASTIGATE THE ENEMIES OF THE GODHEAD
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We up at 4:13 AM smoking dogshit wrapped in dollar store receipt printouts of Kilo Nueve's Lessons. Shit raised my Psychic Glimmer so high I'm fighting Ptoh's Rokhs. I soaked blotting paper in that shit that leaks out of the Gorgon's face, put it under my tongue and now I'm moving in directions that RA can't follow. These bitches need to be reminded that I'm her. Put a mini-fridge and a jacuzzi in my Expanded Compartment so I can drink deep and descend. This shit ain't nothing to me, son.
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The most edible Lancer Frame?
Oh you mean like for food.
Okay.
I had to think about this ask a lot harder after I made that realization, but I think I've come to the proper conclusion.
The HORUS Gorgon
I've prepared the diagram below to aid in my explanation:
If you've ever had shellfish like crab or lobster, or the holy blessing upon this earth known as the crawdad, then your mouth is already watering. Allow me to go into further detail:
The Basilisk - All fish, especially shellfish, come with parts you have to remove before eating. In the Gorgon pattern group, you have the Basilisk. Ensure that the frame is powered down before taking your cleaver and severing it from the abdomen. I recommend using a paring knife to ensure the joint is fully cleaned of any paracausal residue before further preparation.
The Abdomen - Oh fuck yeah, that's where the meat 🍖 is. Many home cooks prefer to boil the abdomen and eat the meat right out of the shell. I, however, have a taste for cajun food. Remember, when shelling, inserting the tip of a chef's knife and twisting at the bilateral seam of the chassis will split the abdomen open with little mess. From there, the meat will fall off the carapace. Ensure all liquid is drained and dried before liberally applying in cajun spice. Coat in breading or batter and fry until golden brown.
Limbs - Far too often I see the limbs of a Gorgon discarded during the shelling process. While there is less meat inside, it is particularly flavorful. Simply boil until done, and suck the meat right out! Try this on a first date!
Pilot - There are Union DoJ agents outside my kitchen
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