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By CFynes

‪僕のきのこの図鑑🍄‬

Tremetes versicolor (Turkey Tail) • Southern Oregon • Jan 2024

Beige Fibrecap [Inocybe sindonia]

Coprinellus party!

Hare'sfoot Inkcap Coprinus lagopus

Scarlet Elf Cups (Sarcoscypha coccinea) and Ruby Elf Cups (Sarcoscypha austriaca) (indistinguishable without microscopy) are one of the few Spring mushrooms that are also edible. They have a mild taste (when overcooked, can become flavourless). They can be gently pan-fried in a little oil/ butter or used in a stew, and they make a nice addition to pasta and rice dishes, or fried eggs.

If you're out looking for them, Elf Cups enjoy wet, muddy places (often close to a stream), and they grow on fallen twigs, rotting wood, under dead leaves but can be easily spotted because of their bright red color.

lichen agaric

Cookeina speciosa

(Wine glass mushroom) 🍷

Scarlet waxcap

Fairy pillar

Macbrideola cornea - a tiny myxo only 0.4mm tall. the tiny ‘bubbles’ are spores.

by Karsten Buch

Ceratiomyxa fruticulosa and the plasmodium of another slime mold.

by Tim Boomer

Lions Mane (Hericium erinaceus)

Dewerstone Woods Dartmoor