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I think?? This was egg in a cup. At one point.
I have no clue what even happened here.
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It was a valiant fight,
The cinnamon buns won,
And they pooped their fillings,
So hard.
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Omelette again, never even reached the plate. He was so young. Resident doggo liked it tho.
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I grilled my brownies, it was a trainwreck from the beginning. I thought I had learned to use the oven.
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I tried to make fortune cookies following a series of surprising baking successes, it turned into a big,,,, blob,,,
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I return from my banishment from the kitchen with a marvel of cookery. Watch as i present an (almost) sucsessful french toast
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Since quarantine I was barred from the kitchen
I tried to cool an omelette,
I was doing so well.....
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Macaroni cheese,
it came from a box
and all instructions followed.
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Chronicle of toast,
so much smoke,
I just wanted a snack.
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egg in a cup is
very crunchy from
the egg shells inside
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pasta and sea food
maybe not a good choice
no regrets tho
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This is meant to be sushi,
Japanese cuisine takes skill to make,
I do not have that skill.
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I tried to make spaghetti, it wasn't that bad,
I accidentally didn't head up the tinned tomatoes,
I am a disgrace to all Italians.
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originally ment to be omurice (omelette rice),
I cannot make rice nor omelettes,
the rice was hard and the egg tasted burnt.
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This was a pizzini (large Italian pizza roll),
bought from a school cafeteria and attempted to be heated up,
It promptly caught fire and is now the icon for this blog.
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The first of many! This is porridge,
there was nothing brown added,
milk was mixed in and the whole thing cooked in a microwave for recommended time.
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