Henners from 2013 ♥️♥️♥️♥️♥️♥️♥️♥️

(Via @updatesofHC on Twitter)

Bacon, home fries, over medium egg on a toasted croissant with pepper, mayo & hot sauce—

Miracle Bagels!

Vincent Price as Joseph Curwen/Charles Dexter Ward - The Haunted Palace (1963)

Chocolate covered strawberries 🍓

Could u plzplzplz draw Rupert eating an assortment of Sees Candies chocolate that were sent to him by Travis??? Thank u as always dear <333

ooooo

here’s him eating one of those yummy lollipops they make!

Bad Batch Birthday Cake!

The process was brutal. Took me three days to make my own birthday cake, and it was my FIRST time doing cake art. I’m really satisfied with how it turned out though, even if Hunter and Crosshair are flipped around and I had to use slightly different colors. However, I did get to put dark red sparkler candles in it afterwards!

Hope y’all had as much as a slammin’ day as I did.

Really enjoyed this project. Love these guys. 🫶

Oh, a source that could be useful to you: New Zealand recently did a huge survey of our trans population and we got some really clear stats about discrimination and hardship. It's called "Counting Ourselves", run through the University of Waikato.

ohhhh my god this looks so cool

"Are you trans or non-binary, aged 14 or older, and currently living in Aotearoa New Zealand?

"YES? Then this survey is for you.

"Counting Ourselves is an anonymous health survey designed by and for trans and non-binary people. The 2022 survey is now LIVE!"

ooo i can't wait to dig through the 2018 version! Thank you!

trying to define his features a little better. using a new brush for body hair and it's yummmmmmmy. he's so pretty

SWEET…!!!

Yep… Allie’s Look’n pretty sweet… and good enough to eat… Yummmmmmmy…

1, 7, & 11 :^)

hi!!! :)

chipotle order? i get either a bowl or hard tacos with white rice, black beans, queso, mild salsa, sour cream, cheese, and lettuce depending on how the lettuce looks that day. and yes i have chipotle pro tips. number one is to drizzle some honey on your chipotle. its sooooooo good. yummmmmmmy. also yes i recommend the hard tacos but they should not be ordered to go, so only get them if youre eating in. they dont travel well basically they get soggy at the bottom and then they are not hard tacos and its unpleasant but if you eat them right away i love the crunch. you get the most food in a bowl so tacos arent the most bang for your buck but i dont pay for my chipotle so whatever. i usually just get one or two hard tacos and i crush it up with a fork and eat it like that? which is weird but i like it best that way. its similar i guess to eating a bowl with chips but the taco shells dont have all the salt. and also the chips are so hit or miss because so many people are trash at frying them. but the taco shells are never fucked up. so its a good option. those are my thoughts.

what animal do you look forward to seeing when you visit an aquarium? i cant remember the last time i went to an aquarium but i think i would like to see a jellyfish rn

anything from your childhood you’ve held on to? a lot of things but i guess specifically on my bed i have a simba stuffed animal that was mine as a kid and then it became my dogs for his 16.5 years of life and then he died and its mine again and he sits on my bed and he is well loveed....

Tell me about more about Bahraini cuisine !!! O-O

it’s got a lotttt of meat & rice in it. highly influenced by indian cuisine due to our long & old history with india. not particularly spicy but very flavourful and YUMMMMMMMY. we also love adding sourness to our dishes, so some are naturally sour and most we add lemon to it. also lots of dishes are cooked w black lemon which is also p central to a lot of our cuisine (which btw isn’t particularly original & similar to the rest of the gulf but we have our own variation i guess)

here’s some dishes:

machboos

bahraini tikka

harees (doesn’t look good but it tastes nice)

safi fish with white rice which works GREAT with

kachumbar

we also have dishes originally from indian cuisine like daal and biryani but it’s somewhat different from how indians tend to cook it

The Roundhouse

Beacon, NY

BEAUTIFUL PEOPLE! This is a gentle & sweet reminder to let ya know our EARLY BIRD offering for our Mushrooms & Culture of Greece trip this fall ends in ONE MONTH! After August 13th our 11 day fungal and botanical meandering through Greece goes up in price, so PLEASE get in touch if you’re thinking you’ll be joining us this year! This is a once in a lifetime chance to be in these places, and to learn from the folks we are bringing and collaborating with. More on that soon! Come see the blankets of blooming Cyclamen emerging from precious limestone soils on the warm Fall days with us! They’re stunning! The cute roadside, goat herd pic was taken by loved one @mindfulmedicinals who joined us back in 2018 and ascended with us in the gorgeous southern Pindus mountains of Tzoumerka where we will be returning to again this year! That was so fun! So grateful for everyone who has ever joined us and been through these lands with us, then and now! You have helped craft this space and time with me and it means so much. Thank you! Every year and every time we return we have new and incredible experiences that imprint for a lifetime. The smells, the tastes, the sounds! Yummmmmmmy! Join us and help us spread the word! This trip isn’t for someone wanting wait staff poolside with endless drinks, this is for someone who wants to learn, experience and immerse in the biology and ecology of a region and taste their way through. Medicine is made, food is cooked and fires are stoked! Join us! www.SmugtownMushrooms.com/greeceoctober2022 #smugtownmushrooms #fungi #mushrooms #wildmushrooms #mycelium #greece #ellada #mushroommedicine #mycology #mushroomsandcultureofgreece #love #foraging #botany #plantmedicine #traditionalknowledge #pindusmountains #lefkada #funga #love (at Tzoumerka, Greece) https://www.instagram.com/p/Cf_04WtOL3-/?igshid=NGJjMDIxMWI=

Mmmmmmm yummmmmmmy nice

cigarette yummmmmmmy yummy yummy yummy yummy in mytummy

Moving apartments the new stove is like a horse. Gotta let it sniff your hand, stick your tofu to the pan a few times, before it lets ya make yummmmmmmy foods