#yeasted dough | Explore Tumblr Posts and Blogs

fullcravings · 2 months

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Homemade Nutella Beignets

#homemade #nutella #chocolate #beignets #doughnuts #fried #breakfast #snack #hazelnut #nuts #dessert #recipe #dough #yeast #britneybreaksbread

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amandaroos · 2 years

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Making rolls! Delicious!

Recipe:

1 1/2 cups warm water

1 tablespoon active dry yeast

2 tablespoons sugar

2 tablespoons olive oil

1 teaspoon salt

3 1/2 to 4 cups all-purpose flour

Bake 400 degrees for 15-17 minutes

https://www.AmandaRoos.com

#cooking #baking #bakingbread #asmr #cooking asmr #rolls #yeasted dough #Youtube

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sergle · 5 days

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pointless trivia of the day: I get annoyed when people refer to cats kneading on something as "making biscuits" because biscuits aren't like breads, and should under No Circumstances Be Kneaded

#it makes me wonder if 'biscuit' used to be used to refer to bread rolls because otherwise. why would this be.#that cat's about to make some fucked up tough and chewy biscuits in that case!! this cat's restaurant is going under.#''what are biscuits then'' they're pastry and pastry absolutely hates to be Touched #they also have little sheets of butter in the dough that you want to keep Whole so you are desperately trying not to melt the butter #w the body heat coming from your hands #they eat like a bread but they aren't yeasted and they aren't kneaded

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finlizziah · 19 days

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So I've had the gatorade bread post in mind for a while now. Specifically the part where they ask if bread is just yeast, flour and liquid. Which got me thinking, I could do that, not with gatorade, but whatever I found at the store.

Currently have strawberry milk dough and grape nectar dough made. They dont have seem to be as colorful as the gatorade one, but I'll continue posting about them when they're done doing their stuff.

#196 #baking #bread #baking bread #gatorade bread #how long does yeast take to do its thing in dough anyways?#r/196 #r196 #/r/196 #rule

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the-meme-monarch · 10 months

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i love baking it’s so fun! it’s really relaxing and great for de-stressing— NOT BREAD. NOT FUCKING BREAD FUCK YOU

#food mention #FUCK yeast. hate those little bastards #and i hate kneading. im sorry. that’s cat behavior and I’m not built for it #ALSO i just have a shitty stand mixer. i don’t think my bread making experience would be any better if I had a good one #sigh. anyway I’m making pizza dough #words from the monarch #my dads coworker got it for me bc my dad has brought many a baked hood from me for his coworkers #baked good*#his gift was a pizza dough kit. would it be rude to tell him to never gift me anything ever again /j

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grubloved · 3 months

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ok. sourdough bagel test number one.... start !!!!!!!!

#i think if i use my beloved.peter reinhart bagel recipe i can 1-to-1 replace the yeast sponge he uses. i think.#so here we go.... i will cut and feed doughathy right now and then tonight make sponge/dough and then tomorrow. bagel time #birdenest #birde bakes #sourdough bagel experiment

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morethansalad · 16 hours

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Vegan Mekitsa (Bulgarian Fried Dough Breakfast)

#vegan #breakfast #Bulgarian cuisine #balkan cuisine #mekitsa #fried dough #yeast #vegan yogurt #vinegar #coconut sugar #olive oil #sea salt

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nayruwu · 1 year

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i love how shinya in the novels takes the role of a wise old man teaching the mc everything he knows, because most lessons guren is taught in catastrophe, shinya has already learned.

... except he isn't an old man, he's a child.

but he did get the white hair.

#shinya: [drops the most vile philosophical bullshit you've ever heard in a random sentence]#guren: what #shinya: nothing :D #owari no seraph #seraph of the end #shinya hiiragi #guren ichinose #i identify as a wise old man #shinya‚ stroking his imaginary beard: warm dough with yeast is just play-doh that loves you

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soilem · 2 months

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i thought i killed my yeast how is the dough rising!??

#i left the dough for an hour and it did not grow at all #and i thought ‘alright the buns will not be fluffy and soft but crunchy i guess’ and put them in the oven #and it is growing???? like a LOT???#i honestly got so sad and regretted not checking the melted butter’s temperature properly #and the oven is saying the yeast was not dead??? it was pretending????

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cozybearz · 1 month

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pizza rolls being made 👍

#if anyones interested i use ‘the best pizza dough recipe’ on sugarspunrun.com usually #u cant use instant or just active dry yeast and its abt a 30 minute rise time #bearzposts

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cowgirliee · 2 months

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making jalapeño cheddar bagels right now cross your fingers I don’t ruin them

#yeast dough and me don’t always get along

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fullcravings · 2 months

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Chinese Doughnuts

#chinese doughnuts #doughnuts #fried #dough #chinese #yeast #food #dessert #recipe #asian #nutmeg #fried dough #dinnerthendessert

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readyforthegarden · 4 months

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Everyone come get your apple butter cinnamon rolls!!! They’re still waaarrmm!!! 🥰

#it’s not Christmas in my home without the smell of yeast and rising dough

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sergle · 5 days

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Do you think "biscuits" could be the british cookies? would kneading that make sense?

still no dice!! british biscuits are more shortbread-cookie adjacent, which are similar to american biscuits in the sense that you don't want them to be chewy (so you don't want to knead it), and you don't want the butter to melt before you bake them (so you don't want to over-handle it)

#kneading baked goods is really specific to bread #it's (mostly) really only for things that have yeast in them!#for a biscuit (american) or a biscuit (british) overworking the dough would be a way to mess up the recipe #sergle answers

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brattylikestoeat · 1 year

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iceycube · 2 months

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Brunsviger! 🧑‍🍳🧑‍🍳🧑‍🍳

For 7 of these 19 cm diameter cakes:

Ingredients:

Buns dough:

360 g day old danish (preferably those with custard or use cinnamon rolls)

120 g marcipan (persipan (made from abricot seeds) is almost actually better, but much more difficult to find)

360 g brown sugar

360 g soft butter

215 g vanilla custard (use a packet thing. Way more consistent results) (if your powder is old, you may need to add 1 teaspoon of vanilla sugar or extract)

90 g all purpose flour

For sprinkle: brown sugar and flour mix

Optional decoration: icing made from powdered sugar and water, gummy bears, and other such soft candy, chocolate

How to:

Make buns dough and weigh it at ~175 g (should give 7 perfectly) and either wrap and freeze or let rest

For the slop on top: In a stand mixer (or with the dough hook things on a hand mixer) with the beater (so not the hook or whisk) turn the danish into mush

While this goes on, make custard like the packet says. May involve math, so have a calculator at hand (math formula below cut)

Add marcipan and make sure it is completely combined. Scrape bottom a few times if needed

Add brown sugar and mix

Add the butter over a few times, scraping the bottom between each installment of butter.

Add custard and flour and quickly mix it in.

215 g slop for each cake. Rest can be kept in a box in the fridge for months.

Roll the dough out to fit the bottom of a 19 cm spring form (Google told me this... It's those cake pans that have a detachable bottom and a clasp on the side) and stab it evenly with a fork.

Line bottom of cake pan with baking paper

Put dough in cake pan and add slop and spread as evenly as you can

In oven at 35 C with a water vapor bath under it for 25 minutes

While it rises you mix 1 tablespoon brown sugar with 1 teaspoon flour per cake you make (so if you make all 7 at once you mix 7 tablespoons brown sugar with 7 teaspoons flour)

When risen, remove water vapor container and cake from oven and preheat to 210 C convection.

Stab the cake with a very sharp knife all the way around and spiral inwards. The more evenly you stab the better the cake will be. ("why proof it if you're just deflating it at the end?" you may ask: to get rid of yeast flavor)

Sprinkle the dried brown sugar evenly over the cake

Cake in oven, reduce heat to 175 C convection for 10 minutes, turn cake 180 degrees around itself and 5-8 more minutes, until slop seems to set

Remove from oven and let cool completely before removing from cake pan. This helps keep moisture in the dough, keeping the cake soft for longer.

Can be kept wrapped in a clean dish towel for 1-2 days before drying out.

Math: (i am somewhat sorry for high school math flashbacks, but this is useful (and delicious))

We want 215 g of custard, packet gives us 700 g.

Packet contains 100 g powder and wants 600 mL milk.

So:

700 g custard = 100 g powder + 600 g milk

700 g custard × X = 215 g custard <=>

X = 215 g custard / 700 g custard <=>

X = 0.3

So:

215 g custard = 100 × 0.3 g powder + 600 × 0,3 g milk <=>

215 g custard = 30 g powder + 185 g milk

Now just substitute for the things your packet says.

#Brunsviger #Recipe #Cake #Yeast dough cake #Brown sugar cake #Please reblog so more people can enjoy

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