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thehook · 4 months

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Unveiling the Culinary Marvel: The Hook, Wellington's Best-Kept Steak Secret

Nestled in the heart of Wellington, The Hook stands as a beacon of culinary excellence, redefining the steakhouse experience in ways that captivate the senses. Unveiling an extraordinary fusion of flavors, ambiance, and innovation, this hidden gem has earned its reputation as Wellington's best steak restaurant, leaving an indelible mark on discerning palates.

The Ambiance:

Step into The Hook, and you're transported into a world where contemporary chic meets rustic charm. The ambiance is a carefully curated tapestry of modern aesthetics and warm undertones, creating an inviting atmosphere that complements the gastronomic journey that awaits.

The Culinary Alchemy:

What sets The Hook apart isn't just the perfectly seared steaks but the culinary alchemy that transpires in the kitchen. Each dish is a masterpiece, crafted with precision and a touch of ingenuity that elevates the dining experience to unparalleled heights. From the succulent Wagyu to the mouthwatering Angus, the menu is a celebration of premium cuts that cater to every steak lover's discerning taste.

Innovative Flavors:

Prepare to be tantalized by a symphony of flavors that dance on your palate. The Hook's chefs are masters of their craft, infusing innovative techniques and thoughtfully sourced ingredients to create dishes that redefine the art of steak preparation. The result is a menu that transcends the ordinary, leaving you with a culinary experience that lingers in your memory.

Local Sourcing, Global Flair:

The commitment to excellence extends beyond the kitchen, with The Hook placing a strong emphasis on supporting local farmers and purveyors. This dedication to sustainability not only enriches the community but also ensures that every bite is a testament to the restaurant's commitment to quality.

Impeccable Service:

At The Hook, the dining experience is not just about the food—it's about the journey. The attentive and knowledgeable staff add a personal touch to every visit, ensuring that each guest feels like a cherished member of the extended Hook family. The impeccable service further enhances the overall dining experience, making it a memorable affair.

Exclusive Events and Celebrations:

Beyond its day-to-day operations, The Hook stands out for hosting exclusive events and celebrations. From wine pairings to themed evenings, each event is a testament to the restaurant's dedication to providing a diverse and enriching culinary experience for its patrons.

Conclusion:

In a city known for its culinary prowess, The Hook emerges as a shining star, offering a steakhouse experience that goes beyond the ordinary. With a commitment to innovation, sustainability, and unparalleled flavors, it's no wonder The Hook has earned its rightful place as Wellington's best steak restaurant. Prepare to embark on a gastronomic journey that transcends expectations, and discover why The Hook is a true culinary masterpiece.

#dinner #food #petone #seafood #wellington #lunch

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thehungrykat1 · 5 months

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City of Dreams Manila Brings Holiday Cheer with Festive Offerings

City of Dreams Manila unwraps yuletide and seasonal offerings at its premium restaurants Crystal Dragon, Nobu Manila, Haliya and Season 88. Christmas wafts in the air at Café Society, with various holiday-themed confections transforming the cafe into a yuletide wonderland. Playful chocolate sculptures, gingerbread houses alongside a spread of confections and pastries are offered until the end of December. Christmas Chocolate Houses (P2,000), Santa Bear in milk and white chocolate in varying sizes (starts at P400 net), and other Christmas staples like Panettone (Italian Christmas bread); Stollen (cake-like bread with its origin in Germany), fruit mince pies, and yule log cakes complete Café Society’s fancy holiday spread. To heighten the holiday dining, the season’s festive drinks are also available across the property from Cafe Society, Hidemasa, Rossi Pizza, Haliya to Wave poolside restaurant and bar.

Adding fun and excitement for families, DreamPlay holds an all-star holiday parade of well-loved characters from DreamWorks Animations at 5:30 PM, every Saturday and Sunday of December, including Christmas Day and New Year’s Day at The Shops at the Boulevard. Characters from the films Shrek, Kung Fu Panda, Puss in Boots, Madagascar, and Trolls will be on parade to delight the kids and kids at heart.

Setting the mood for joyful gatherings, a garden-themed Christmas tree display at the resort’s main casino entrance welcomes guests. Adorned with lush, colorful floral accents and glistening lights, the sprawling display is the resort’s centerpiece this holiday season. Christmas trees are also on display at the lobbies of Nuwa Manila, Nobu Hotel and Hyatt Regency Manila. A Christmas bazaar at The Shops at the Boulevard comprised of well-curated kiosks offering luxe jewelry, home, fashion and other trendy selections adds to the holiday shopping until December 24.

The integrated resort’s acclaimed restaurant known for its Cantonese and regional Chinese specialties, Crystal Dragon, highlights premium ala carte choices from December 18 to January 1, 2024, from lunch onwards: Braised Sea Treasure Broth with Alaskan king crab, fish maw and Chinese ham; Oven-baked Chicken filled with black truffle paste and foie gras; Wok-fried Prawns in homemade cheese sauce and crispy enoki mushrooms; Flaming Wagyu Beef – Sichuan Style with king oyster mushrooms; and Chilled Sweetened Honeydew with soymilk jelly, homemade vanilla ice cream and pearl sago.

Nobu Manila fȇtes guests with a “Nobu Experience” at its Holiday Sunday Brunch on December 24 for P4,388 net per person. Unlimited helpings of popular Nobu-style dishes laid out on the buffet and a la carte service include the Nobu Signature Sashimi Trio of Tuna Matsuhisa, Yellowtail Jalapeño and Salmon Karashi su Miso; Black Cod Butter Lettuce; Nobu Pork Sisig; and an array of maki rolls unique to Nobu, to name a few. The featured Carving of the Day – the Whole Rib Roast and Wagyu Chuck Roll served with a choice of mushroom wasabi pepper sauce or creamy wasabi -- complemented by Salmon Wellington with Nobu-style tartar sauce, different choices of kushiyaki prepared ala minute, a ramen bar and seafood bar take diners to a one-of-a-kind celebratory dining experience.

An elaborate Christmas dinner also beckons at the restaurant, where a seven-course omakase tasting menu reflecting Chef Nobu Matsuhisa’s new-style Japanese cuisine will be offered for dinner on December 24 and 25. At P5,600++ per person, the menu consists of a complimentary chef’s choice of appetizer; Crispy Whitefish with kumomo puree, jalapeño dressing, crispy quinoa, caviar; Assorted Sushi; Inaniwa Noodles with shrimp in tomato clear soup; Tuna Pastrami Salad with amazu, grapeseed oil, vegetable salad roll and crispy onions; and Chilean Seabass Inasal with sweet potato korokke and yuzu atchara caviar. The menu’s piece de resistance is the Nobu-style Wagyu Beef Wellington with roasted tomato jus, braised roots and crispy nasu, preceding a dessert of Strawberry Vanilla Bavarois with meringue and sponge cake.

For a Filipino noche buena that evokes the flavors of the season, Haliya has customized a modern Filipino Christmas menu with ala carte choices. Available on December 24 from lunch onwards and for dinner on December 25, the special dishes are comprised of: Duck Jamonado Ensalada, a medley of mesclun greens, marble potato, baby beans, cherry tomato, green olives, pearl onion, baby beetroot, soft-boiled egg in cranberry vinegar dressing; Molo Krema, a comforting concoction of crispy molo noodles with water chestnut, celery, carrot, spring onion, corn and leek oil; Chicken Pastel with mushroom, queso de bola sarsa, asparagus, water chestnut, potato, herb jus, and black salt; and Persimmon Panna Cotta with butter cream, calamansi honey sauce, candied pinipig, chestnut crumble and a trio of macaron.

A selection of Chinese and Korean specialties from December 15 to January 14 makes up an Asian feast shared among family and friends at Season 88. Situated at the vibrant main gaming floor, the 24-hour chic dining room and lounge offers special Chinese dishes: Hakka Braised Pork Belly with rice vinegar and peanuts and Wok-fried Butter Prawn with oats; and Korean favorites: Honghap Tang (Korean mussel soup with red and green chili, leeks and savory soy sauce) and Bossam (Korean pork belly wrap with radish kimchi). Diverse international cuisines complemented by a wide array of premium beverages and spirits are also on the menu. For inquiries and reservations, call 8800-8080 or e-mail [email protected]. For more information, visit www.cityofdreamsmanila.com.

#CityofDreamsManila #CityofDreams #Christmas #Holidays

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chophouse22 · 1 year

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Wagyu-beef Meat Delivery Calgary Alberta Canada

The Wagyu breed is predisposed to a higher % of unsaturated fats compared to other breeds. Very hard to search out one thing else to beat apart waygu brisket from A5 Japanese Kobe for greater than double the worth. Right from the Outback, This is next level cross breed Wagyu from Australia.

A number of home wine, sake, beer and non-alcoholic mixed drinks together with fruit teas. Beverages aren't included within the all-you-can-eat worth, nevertheless. Sign-up to browse products obtainable for pick-up at our retailer. Agreed – the standard of the seafood and the craft is topnotch. Canada has a comprehensive Meat Inspection System in place to assist guarantee Canadians have access to a secure, healthful meals provide. Inspection isn't associated to consuming high quality or Grading.

With input from a few of the nation's top brisket masters, I've distilled the method to 9 easy steps. True, it takes time and practice, and you may end up tending the hearth whenever you'd somewhat be sleeping. But the outcomes — crisp, salty, peppery bark encasing moist, smoky, luscious, tender meat — make the effort worthwhile.

From the Denver, you can count on excellent intense marbling and it's each tender and boldly flavoured. Cook the Wagyu steak on a preheated grill for six minutes on all sides and permit it to rest before slicing. Then add shrimp paste, chili, lemongrass, sugar, tamarind, and fish sauce.

Kobe beef comes from a particular breed of cattle that have a pure genetic lineage. Estimates have put that number at a mere three,000 head of cattle, which accounts for the high value. A small steak may start at several hundred dollars in Japan for the best cut. The meats have waygu brisket been nicely complimented by the decadently creamy Mac N’ Cheese, which featured Pecorino Romano, NY Sharp Cheddar, and White Cheddar cheeses. The German Potato Salad had a uniquely wealthy flavor from the inclusion of bacon fats into the recipe. The Smoked Beans were infused with a savory taste from the addition of cured meat.

Wagyu-Holstein beef is a specific kind of Wagyu beef in which the cattle are sired by a Wagyu bull and mothered by a Holstein cow. It also has a better ratio of monounsaturated to saturated fatty acids with lower melting points, so the meat melts in your mouth. These monounsaturated fats are also responsible for reducing bad cholesterol levels and lowering the chance waygu brisket of stroke and heart disease. Submerge the pouch within the water oven to cook dinner for forty eight hours. Season the brisket on each side with the rub, put every bit right into a cooking pouch and vacuum seal. So, we looked to the southern hemisphere and have completely brought in a few of the best beef we now have ever come throughout.

Sure brisket is generally regarded as a smoked and tender slab of meat with good bark, and definitely not a hamburger. Tender and beefy, Sterling Silver® high sirloin is scrumptious when roasted with a grainy mustard and herb crust. Impress friends with this Easy Beef Wellington. Centre-cut beef tenderloin layered with mushrooms and prosciutto, wrapped in flaky pastry - as lovely as it's delicious. Pork, soybean paste, bonito & kelp soup base, roasted pork chashu, bamboo shoot, chive, leek, dried purple chili pepper, white onion, bokchoi and spicy meat . Pork bone soup base, sous-vide pork chashu, mix spiced red chili oil, marinated floor pork, beans, and beef, braised bamboo shoot, spring onion and leek.

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lifestyle-foodies · 2 years

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#Desert #DinnerClub #LasVegas

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faithmichelle16 · 2 years

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Our first night we showered and changed and everyone met at our hotel to walk over to the strip and head to Hell’s Kitchen. They have super late reservations but seeing as flying is unpredictable that worked out in our favor. Kay and I both got the salmon. Shade and Ryan both got the Wagyu steak. Tristan tried their famous beef Wellington. We all tried each others and they were all delicious. Kay got a notes from Gordon drink and I asked for a virgin version. I’m not exactly sure what my note means but it’s funny anyway. We enjoyed dessert after. I got coconut 3 ways. Mind you I forgot this was a fancy restaurant and not a regular one so when they said coconut, coconut sorbet, and coconut cake, I didn’t think it would all be in one. Still very yummy. They have Hell’s Kitchen merch upfront as well as a screen with maybe a life sized Gordon? We’re unsure. He seems too short to be Gordon Ramsey lol.

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slumberpartylive · 2 years

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Liked on YouTube: $249 Wagyu Beef Wellington Egg Roll Taste Test | Fancy Fast Food https://www.youtube.com/watch?v=_vzICnzoAAk

#IFTTT #YouTube

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happenstanceryy · 5 years

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Wagyu Wellington. My god. https://www.instagram.com/p/BwkXD82hYRV/?utm_source=ig_tumblr_share&igshid=jsn7qpbtoto0

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travelonlinetipsofficial · 3 years

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10 Best Steakhouses in Toronto, ON

New Post has been published on https://www.travelonlinetips.com/10-best-steakhouses-in-toronto-on/

10 Best Steakhouses in Toronto, ON

There are fully grown adults who suffer through vegetables on a daily basis, but save their delight for when their mouth meets a heavenly piece of beef. For those adults, the steakhouse was created. Toronto has many steakhouses that have an old-world charm with a gentleman’s club vibe (with ladies certainly welcome these days). We have found the best restaurants with the ability to sear a steak to perfection. Some of them are a little dated in terms of decor, but that’s in part what makes them so appealing.

Note the elegant magnetism of Barberians, a steakhouse that is tucked into a side street just steps from the commotion of Yonge and Dundas Square. It will transport you from our technological universe, into an era where the sizzle of steak could be just the ticket for an early end to a workday. Or try your hand at dry-aged beef at Jacob’s & Co, which can be served with sauteed kale with blue cheese and walnuts. Food math: kale will absorb all other calories surrounding it.

Wash down your once-in-a-lifetime (or ten-times-in-a-lifetime) meal with a $12,000 bottle of wine. Wait, you can’t afford that? Us neither. But that doesn’t mean we don’t deserve a little fancy in our lives. Slip into your finest suit or little black dress and slow down your chewing for an evening.

If you like staring at beautiful cuts of meat as if they were the culinary equivalent of the Mona Lisa, go and visit Michael’s on Simcoe’s many social media accounts. If you have too much money burning a hole in your pocket and you have an equal hole in your stomach, then it is an excellent place to sup. A celebrity hot spot during TIFF, this is the place for melt in your mouth steak that will likely elicit grunts of delight. Go for USDA Prime Angus or Japanese Kobe beef. Warning: the latter can set you back $528 for 24 ounces. What else are expense accounts for?

Recommended for Steakhouses because: A picture perfect meaty menu, and the opportunity to run into a carnivorous celebrity.

Courtney’s expert tip: The in-house baked bread is addictive (this is a steakhouse with an Italian twist), but try your best to save some room for the star of the show: the meat.

Read more about Michael’s on Simcoe →

The Keg Mansion is certainly the best Toronto location of this chain of North American restaurants. The gothic heritage building was built in 1868 during a period of great wealth in Toronto. It has had some renovations since, but apparently retains some of its history in the form of ghosts. You can visit this location on one of Toronto’s ghost walks or go to feast in a stunning atmosphere. The rich appetizers impress, such as Baked Brie with basil pesto or Scallops and Bacon. The prices are impressively lower than average for prime cuts of meat such as Filet Mignon or Manhattan Cut New York. Some cuts have inventive toppings, such as pecans and goat cheese that complement rather than overshadow the steak.

Recommended for Steakhouses because: One of the more romantic choices, the gorgeous mansion is worth seeing even if you don’t want to dine.

Courtney’s expert tip: You can add a blue cheese crust to any steak for $1. This information is not on the menu, but it may just be the best $1 you have ever spent.

Read more about Barberian’s →

Photo courtesy of Blueblood Steakhouse

Going out for a steak already has an element of opulence to it. Eating your steak in a castle, well, then you are just showing off, aren’t you? Blueblood is situated in the majestic Casa Loma. Start your new fancy lifestyle off with the bread dipped in truffle oil. All of the steakhouse classics are here: French Onion soup, an embarrassingly high seafood tower, the iceberg wedge salad, and (but of course), the steak. The team here is beyond knowledgable about their cuts of meat, which come promptly and seasoned to perfection. Warhols decorate the walls and chandeliers drip from the ceiling, making each customer feel like royalty, if only for a meal.

Recommended for Steakhouses because: Ambience and service that make this splurge of a restaurant well worth it.

Courtney’s expert tip: Self parking is $15 and valet is $20. If you’re eating at a castle, probably not a big deal.

Read more about Blueblood Steakhouse →

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johnnyprimecc · 4 years

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THE BEST STEAKS AND ROASTS I TRIED IN 2019! 1. Domestic Wagyu Prime Rib, TAK Room. 2. Dry Aged Domestic Wagyu Rib Eye, Ardyn. 3. Dry Aged Rib Eye, Le Petit Rooster. 4. Dry Aged Spinalis Dorsi, Catch Steak. 5. Spinalis Dorsi Roast for Four, Le Rivage. 6. Short Rib Beef Wellington, TAK Room. 7. Prime Rib, House of Prime Rib. 8. Prime Rib, The Ribbon. 9. Dry Aged Porterhouse, Robert's Steakhouse. 10. Dry Aged Strip Steak, Liberty Prime Steakhouse. #primerib #ribroast #roastbeef #steak #roast #ribeye #ribeyesteak #ribsteak #ribchop #primeribofbeef #keto #paleo #stripsteak #nystripsteak #newyorkstripsteak #sirloin #porterhousesteak #porterhouse #mediumrare #tbone #tbonesteak #🥩 #meat #carne #carnivore #beef #beefitswhatsfordinner #johnnyprime #bestof2019 #johnnyprime2019 (at Johnny Prime's Steak Reviews) https://www.instagram.com/p/B63AooLHIiU/?igshid=1jksi3ji11tm2

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jettajimm · 4 years

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Thanks @BGRtheBurgerJoint for my Birthday Wagyu Wellington Burger, medium rare w/ Truffle Fries & Dr. Pepper! 😉❤ 🎂🎈🎁🎊🎉 #HappyBirthday #TheBig52 #HappyBirthdayToMe #LetTheFestivitiesBegin #WagyuWellingtonBurger #YummyInMyTummy https://www.instagram.com/p/B5MHul0AVf0/?igshid=13j2scl13vh3a

#happybirthday #thebig52 #happybirthdaytome #letthefestivitiesbegin #wagyuwellingtonburger #yummyinmytummy

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kenz7280-blog · 5 years

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My dad decided to pursue a dream of his and start a Wagyu Cow Farm on our land in Steubenville Ohio. Our newest addition is a little bull I want to call Wellington.

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foodieworldmelbourne · 5 years

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Where to eat near the Australian Open

Heading to the tennis? Weve gathered some ace places to dine that are an easy tram ride or walk away. From bar snacks to indulgent meals, Melbourne serves up just what you want before, after or between matches. Great value Italian Surely theres no faster, tastier, good-value meal on the planet than pizza?Tazio Birraria & Pizzeria ticks all three boxes, with toppings like Tassie smoked salmon and Meredith goats cheese. They have frequent specials, including one-litre champagne cocktail jugs for $39.50 all summer long on weekends and from 7pm Fridays. Saluti! From 5pm, drop by Brunetti City in Flinders Lane forBrunetti Aperitivo Italiano. $20 gets you a drink, cicchetti all night and live entertainment. The cicchetti menu includes arancini, olive ascolane, crostini misti, prosciutto e melone and pizza e focaccia con prosciutto. Drinks include multiple spritz flavours, Negroni, Americano, Bellini, and ros, with extra drinks just $10.Fridays 18, 25 Jan and 1 February (also on offer at Brunetti Carlton on 1 February).

Drop by for a drink and all night cicchetti at Brunetti Flinders Lane Serving affordable meals (including eye-catching dinner specials) from lunch until late every day, Il Pom Italianat Federation Square is a good Plan A. Fancy a quick afternoon focaccia? Want to cap off a great day with a long, leisurely feast that starts with prosecco and ends with tiramisu? Its love-all at this little pocket of Italy in Federation Square. Lello Pasta Bar sure does good pasta, but you might want to check out their authentic, crisp-crust pizzas too. Especially on summertime Mondays, both lunch and dinner, when its $25 for a Peroni Red beer and any pizza on the menu. The only challenge is deciding which one, from the classic Margherita to the Messina topped with tiger prawns.

Tazio Pub meals On The Duke Of Wellingtons rooftop, with views of Fed Square and The Forum, youd never know this joint dates from 1853. Melbournes oldest pub recently emerged from a schmick, top-to-toe renovation, with a smart menu to match. So everything from breakfast to late-night snacks and cocktails are a very cool, very tasty 21st century pub experience. With three sprawling floors and food options ranging from steamed bao to 300 grams of sirloin, Garden State Hotel suits every mood. The shady, indoor-outdoor greenhouse-like atmosphere of the beer garden is our top tip at this time of year though. Especially if youve got a Miami Vice slushie in hand cheers! At Beer De Luxe, tennis is on the big screens throughout the venue, all tournament long. Plus you can see Federation Squares giant screen from the burger bar. Australian brews, and some Kiwis and ciders, are on tap to wash down posh beer-friendly bites like red curried pork sausage rolls.

Duke of Wellington Alfresco and waterside dining A rooftop terrace with a high-Victorian vista of the Princess Theatre and Parliament, Siglo Bar oozes smart-casual class. Enjoy refined snacks like caviar and charcuterie with something from the delightful drinks list. Whether youre craving a classic cocktail or a bottle of Champagne, its calling every night until 3am. The pretty city views along Fatto Bar & Cantinas riverside terrace dont necessarily come with an eye-watering bill. This casual Italians yummy $10 pizzas and $5 Peronis hit the spot rather than your wallet. But if you feel like wining and dining in a style worthy of the vista, theyve also got you covered. From spanner crab spaghettini to affogato espresso, its la dolce vita. Sprawling along a scenic stretch of the Yarra, Riverland Bar is a Melbourne summer essential on hot afternoons and balmy nights. This alfresco venue has tennis on screen, Lexington Hill cocktails on tap, and irresistible bites on offer. Want something really chill with your sticky chicken drumettes or pok bowl? Our hot tip is the house fros, made with dehydrated raspberries. Want to arrive in style? Take on one of The Decks delicious pre-game set menus (with bites like corn-fed chicken breast, ocean trout and more), then book a water taxi to drop you off at the game. Simple! Check out our guides to outdoor summer dining and beer gardens for more idyllic places to kick back during the Australian open.

Riverland Must-visit hot spots and Melbourne classics A byword for casual dining in this city, Andrew McConnells Cumulus Inc can take you from breakfast right through supper in style. At this Flinders Lane cafe-cum-restaurant with an upstairs wine bar, the minimalist, light-filled space is as smart as the food. Morning coffee and house-made crumpets? Wine and cheese, or the good-value chefs selection menu from $75? The balls in your court.

Start your day right with house made crumpets at Cumulus Inc Superchef Andrew McConnells Asian-inspired Supernormal is one of the citys hottest foodie destinations. Whether youre going for snacks like beef tataki and duck bao or the $95 banquet, dont miss the Australian Open cocktail. The Courtside is a summery mix of Sipsmith London Cup, Tanqueray gin, ginger-infused elderflower syrup and dry ginger ale. At just $16, this smart twist on the classic Pimms Cup is almost impossible to resist. As they say in Spain, donde est la movida? Wheres the action? Not just on the tennis court: Movida has been buzzing with good food, drinks and vibes since it opened in 2002. Raise a glass to chef Frank Camorra, whose iconic tapas place made Melbourne fall for share plates in a big way. Then tuck into his superlative little Spanish dishes, like the tostada: pressed pork sandwich with red onion jam and quails egg. Want to admire Melbournes scenic southside, including the Yarra River and Arts Centre, while sipping and supping? Taking in some of Melbournes best views, Transit Rooftop Bars expansive balcony is a hot spot for cool breaks from the tennis. With fabulous food like wagyu burgers from Taxi Kitchen downstairs, theres every reason to linger as the city skyline lights up. Modern Vietnamese flavours await at the Paris End of Collins Street, from tempura fish banh mi to the Mekong Splice cocktail. Uncle Collins St, the new-ish CBD offshoot of the St Kilda original, turned a former office space into a smart, airy restaurant. At this time of year, with the windows wide open and summery drinks flowing, its in an almost tropical mood.

Transit rooftop bar Dining at the Australian Open Just need a quick bite between matches, or simply want to stay put? At the Australian Open itself, theres something for every taste, time frame and budget. Finger-lickin street food like Biggie Smalls kebabs, Hunky Dory fish and chips and the Vegemite food truck. Fine dining by stellar restaurants Nobu and Rockpool. Quality ice-cream, coffee and even real Champagne at the Piper Heidsieck bar. Game, set and match! https://whatsonblog.melbourne.vic.gov.au/where-to-eat-near-the-australian-open/

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