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instantdeerlover · 4 years

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The Brooklyn Hit List The Best New Restaurants In Brooklyn added to Google Docs

The Brooklyn Hit List The Best New Restaurants In Brooklyn

Brooklyn isn’t the biggest borough in the city, but it has the most people. Consequently, there are a lot of great places to eat, and that’s exactly why the birthplace of Busta Rhymes and Ruth Bader Ginsburg deserves its own Hit List. Scroll down for our favorite new Brooklyn spots, and check out our NYC Hit List for all the other new places we like in the whole city.

New to The Brooklyn Hit List (as of 2/28/20): Rule Of Thirds, Bolero, Taqueria Al Pastor, Ms. Ohho

the spots Gary Landsman Rule Of Thirds $ $ $ $ Japanese in Brooklyn , Greenpoint $$$$ 171 Banker St Not

Rated

Yet

At some point during your meal at Rule Of Thirds, a person with a megaphone might stand on the bar and insist that everyone say, “Kanpai.” This Japanese restaurant in Greenpoint is the size of a small airplane hanger, so the megaphone is in fact necessary. The space has high ceilings and lots of blonde wood, and in the middle, you’ll find a chilled glass case filled with sake. Drink some. And bring a few friends to share a bunch of dishes from the izakaya-style menu. We especially like the box-pressed sushi that comes topped with crunchy radishes as well as the extremely crispy (and very large) tonkatsu, and we don’t mind shouting, “Kanpai.”

Bolero Bolero $$$$ 177 Bedford Ave

The Vietnamese food at Bolero is as layered as a toddler on the first day of winter. And even though the chefs are from high-end restaurants like Blue Hill At Stone Barns and Benu in San Francisco, this narrow spot steps from the Bedford L-stop is perfect for casual group dinners or weeknight dates. All but two dishes are share plates that cost around $15, and the space is decorated with mosquito-net covered light fixtures and hand radios playing Vietnamese music from the ’50s. Just know that they’re waiting on their liquor license - but that shouldn’t matter too much when you try the pork belly braised in fermented fish sauce served with hen and quail eggs.

Taqueria Al Pastor $ $ $ $ Tacos in Brooklyn , Bushwick $$$$ 128 Wyckoff Ave Not

Rated

Yet

You should, of course, order the al pastor tacos at Taqueria Al Pastor in Bushwick. They come piled with strips of crispy pork and cubes of pineapple, and a single hefty taco constitutes a very respectable snack. But the carne asada is even better. Cut into chunks the size of seven-carat diamonds, the beef is garlicky, well-seasoned, and as bountiful as snowflakes in a snowstorm. The guacamole also has some nice kick, and the housemade corn tortillas are sturdy and the right amount of chewy. On one occasion when they ran out of corn tortillas, they made our tacos with flour ones instead. The result? Equally outstanding handheld objects. Grab a quick meal at this counter-service spot on Wyckoff Ave.

Ms. Ohho $ $ $ $ Korean in Greenpoint $$$$ 146 Nassau Ave Not

Rated

Yet

If you live anywhere near Greenpoint, use this casual Korean spot like a piano player uses foot pedals - often and skillfully. Ms. Ohho’s space looks identical to most coffee shops where someone might cry or write a memoir, with a list of espresso drinks on the wall, cheekily illustrated greeting cards for sale, and a few backless stools looking out on big windows. But take a look at the paper menu by the register and you’ll realize Ms. Ohho makes about 35 homestyle Korean dishes in addition to cortados. So the next time you’re in Greenpoint and want a great solo meal or a casual breakfast, lunch, or dinner with a friend, stop by for some bulgogi bibimbap and spicy pork jjambong with enough vegetables to fulfill your daily nutritional value.

Le Crocodile $ $ $ $ French in Brooklyn , Williamsburg $$$$ 80 Wythe Ave 8.2 /10

If this were the 19th century, Le Crocodile would be the banquet hall of a recently renovated chateau where anyone who’s rich enough wants to get married. But it’s actually in the bottom of the Wythe Hotel in Williamsburg, and the French food here is surprisingly unpretentious. Our favorite dish, for example, is a roasted half chicken with a big pile of fries on the side. You can order just that and have an excellent, filling meal here - or you can order some escargots, leeks with hazelnuts, and a rectangle of chilled paté with several chunks of bread on the side. Either route is perfect, just be sure to get dessert.

Noods n’ Chill $ $ $ $ Thai in Brooklyn , Williamsburg $$$$ 170 S 3rd St 8.4 /10

Some people think the name of this place isn’t so great. But we think it’s fun and playful. Or maybe we’re just making excuses for the name because we really like the food. That sounds more likely. Either way, you need to eat at Noods ’n Chill. It’s the best Thai restaurant in Williamsburg (from the people behind Look By Plant Love House), and most things on the menu cost $15 or less. We especially like the guay tiao tom yum, and we suggest you get it as spicy as it comes. The only catch is, Noods ’n Chill is tiny. It’s a counter-service spot with about 10 seats, so get here early or anticipate a wait.

Win Son Bakery $ $ $ $ Taiwanese in East Williamsburg $$$$ 164 Graham Ave 8.7 /10

For us, Win Son Bakery is a desert island spot. It’s somewhere we’d like to have in our back pocket if we ever get stranded on a remote archipelago with no other humans in sight. Every morning, we’d wake up, walk over, get a BEC or a pork knuckle sandwich while we tried to figure out to get off our desert island, and at night, we’d eat some fried chicken, stare out the window, and think of all the happy times we’ve had that didn’t involve being stranded. This counter-service spot in East Williamsburg is open all day, and the Taiwanese food is consistently exceptional.

Maison Yaki $ $ $ $ Japanese , French in Brooklyn , Prospect Heights $$$$ 626 Vanderbilt Ave 8.3 /10

Bonus points aren’t really a thing on The Infatuation, but let’s pretend that they are and award Maison Yaki several bonus points for being unmistakably itself. This place has mushrooms growing above its bar, a petanque court in the backyard, and the menu here is equal parts French and Japanese. It consists of things like tempura frog legs and cauliflower okonomiyaki, but mostly you come here to eat various skewers. We especially like the duck a l’orange, as well as the scallops, lobster, and ribeye. All of these cost less than $10 each, and you should order every single one.

The HiHi Room $ $ $ $ American in Boerum Hill $$$$ 138 Smith St Not

Rated

Yet

Hihi Room is a neighborhood spot that you want to stop into once a week, if only to hang out at the bar, eat a burger, and discuss your most redeeming qualities with the bartender. The space feels kind of like a DIY diner with vinyl barstools and mismatched decor like a hanging whale sculpture and an Italian poster for Columbo, and they serve some great cocktails with ingredients like celery, root beer, and red bell pepper bourbon. The menu also has stuff like some fluffy hush puppies and roast chicken with a sweet glaze, and if you’d like to eat a waffle for dinner, they serve a good one with a side of whitefish salad.

Red Hook Tavern $ $ $ $ American , Burgers , Steaks in Red Hook $$$$ 329 Van Brunt St 7.8 /10

You’ve been meaning to go to Red Hook Tavern. We know this not because we’re psychic, but because it’s only natural. Red Hook Tavern serves one of the best burgers in the city, and they also have gelato sundaes, floral wallpaper, and lots of wine you’ll want to drink. The dining room is filled with candles and empty wine bottles, and there’s a long bar that’s reserved for walk-ins. So put your name in, have a drink down the street at San Pedro Inn, then come back to eat a burger, a salad topped with bacon, and some chicken liver mousse.

Yafa Cafe $ $ $ $ Middle Eastern , Cafe/Bakery in Brooklyn , Sunset Park $$$$ 4415 4th Ave Not

Rated

Yet

If we had fewer obligations, we’d spend entire days at Yafa Cafe, a Yemeni counter-service spot in Sunset Park. We’d get there around 8am, drink an americano, and listen to our backlog of voicemails on the little couch up front. Around noon, we’d have a crispy fried chicken sandwich, do some work, and get a few more crumbs lodged between the keys of our laptop keyboard. Eventually, we’d wrap things up and spend a little time talking to the barista behind the counter in an attempt to convince them we should be considered regulars. You should do the same. Or at least hang out at this coffee shop for an hour and have a sandwich.

Hanon $ $ $ $ Japanese in Williamsburg $$$$ 436 Union Avenue 8.2 /10

When you’re wearing mittens in your apartment trying to figure out which window thinks it’s an overachieving A/C unit, go to Hanon and order the thick curry udon with tender washugyu beef. And when you’re looking at pictures of friends at the beach while you’re standing on a subway platform in August, head to Hanon and order the cold mentaiko udon with tons of spicy cod roe. There are so many udon variations at this Williamsburg Japanese spot that you can probably find one for each week of the year, which would be perfect because you’ll want to eat the udon at this casual neighborhood restaurant weekly.

Mekelburg’s $ $ $ $ American , Bar Food , Sandwiches in Brooklyn , Williamsburg $$$$ 325 Kent Ave 8.3 /10

If you’re in the mood for sandwiches, one of the first places we’ll always recommend is Mekelburg’s. The hot chicken, the waygu roast beef, and the meatloaf with ricotta and red gravy are three of our favorites in all of Williamsburg. But even if, somehow, you weren’t interested in the sandwiches, we’d still confidently send you to this spot across the street from Domino Park because the beer program and the small plates, like a salt-baked potato topped with a scoop of caviar, are both fantastic. And in the unlikely event that none of those were appealing, there’s always babka.

Oxalis $ $ $ $ American , Experimental in Prospect Heights $$$$ 791 Washington Ave 8.4 /10

The nightly six-course tasting menu at Oxalis is fantastic, and yet at $70, it’s far less expensive than similarly impressive tasting menus in the city. The catch is this Prospect Heights spot doesn’t feel like a fine-dining restaurant. It’s a casual neighborhood spot with bare white walls, R&B on the speakers, and natural wines from places like Canada and the Jura. But unless you’re looking for a white tablecloth place to toast another decade of monogamy, then you won’t mind. This is fine-dining food served in a space where you’ll actually want to hang out.

Franks Wine Bar $ $ $ $ Wine Bar in Carroll Gardens $$$$ 465 Court St Not

Rated

Yet

While waiting for a table at Lucali, Frankies 457, or Ugly Baby, we’re faced with a difficult decision: hold ourselves over with heavy nachos or $3 oysters at some bar, or fight the good fight and hope we don’t pass out. Franks Wine Bar offers a nice alternative. Get a bar seat or booth in the small space next to Frankies 457 in Carroll Gardens, and order a few high-quality small plates, like housemade sausage with pecorino or anchovy toast with red pepper butter, and something from the 400-bottle wine list. And no matter how much stomach space you’re trying to preserve, you need to get the grilled bread with Frankies olive oil.

Leo $ $ $ $ Pizza in Brooklyn , Williamsburg $$$$ 318 Grand Street Not

Rated

Yet

Leo is from the people behind Ops, and like that Bushwick spot, it’s a walk-in-only pizza place that serves natural wine. And like Ops, that description doesn’t really do it justice. The corner space in Williamsburg is great for groups - mostly because the natural wines are all displayed in a fridge in the middle of the room, and the pizza is some of our favorite in the neighborhood. The crust is chewy but nicely charred, and the pies are light enough that you can eat a whole one yourself. But we recommend getting a few for the table, including at least one margarita and one clam pie, and sharing some tender beef and pork meatballs with sauce you can soak up with housemade sourdough.

Sally's $ $ $ $ Chinese , Caribbean in Bedford-Stuyvesant , Brooklyn $$$$ 151 Tompkins Ave Not

Rated

Yet

If you’re looking for a spot in Brooklyn that feels like a sceney LES restaurant, head to Sally’s - it’s the second Caribbean place from the people behind Sally Roots and it’s also where you should meet up with your amateur DJ friend in Bed-Stuy. The combination of curry crab rangoons and pork buns, creative cocktails, and a strong Kaytranada playlist makes this neighborhood spot feel more like one big VIP booth at a tiki-themed club that happens to serve good food.

F&F Pizzeria $ $ $ $ Pizza in Brooklyn , Carroll Gardens $$$$ 459 Court St Not

Rated

Yet

Google. Nirvana. Your fading fear of the dark. Lots of important things started in garages. And F&F Pizzeria, the Carroll Gardens slice shop from the people who run Frankies (457) Spuntino and Franks Wine Bar, is no different. The pizza here tastes like it was scientifically engineered to incorporate chewy crust and sweet sauce in a way that the world has never seen before. And since this impressive pizza place is half-kitchen, half-standing tables, you’ll probably enjoy it most if you take a slice or a whole pie to-go.

Boca Santa $ $ $ $ Mexican in Bedford-Stuyvesant , Brooklyn $$$$ 480 Madison St Not

Rated

Yet

If a millennial candle brand wanted to put something on the market called “Taco Tuesday,” they should probably figure out how to capture the smell inside Boca Santa. This BYOB taco spot in Bed-Stuy smells like freshly-made blue corn tortillas and hibiscus agua frescas. And Tuesday or not, it’s a great option for a casual dinner date or a meal with a friend whose new couch you actually want to hear about. Most of the dishes here are vegetarian, including our favorite (the mole taco), but if you’re craving meat, get the chicharron.

Marko Macpherson Bar Bête $ $ $ $ French in Carroll Gardens , Cobble Hill $$$$ 263 Smith St Not

Rated

Yet

Every day, Carroll Gardens gets a new adorable baby or engaged couple. But it’s not so common this area gets a trendy new date spot. So, if you live or spend time in the neighborhood, take advantage of Bar Bete - a restaurant that serves both classic and not-classic French food. This is the type of place where you might get so excited about the small plates that you’ll fill up before you even see a main (especially if you order the peekytoe crab omelette and crispy duck fat potatoes), and that’s okay because we’d suggest focusing on the shareable things anyway. Text the babysitter or a dog walker, and come ready to drink orange wine on marble tabletops next to couples who had the same idea.

via The Infatuation Feed https://www.theinfatuation.com/new-york/guides/best-new-brooklyn-restaurants-hit-list Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created February 29, 2020 at 01:29AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

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attendantdesign-blog · 7 years

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New Post has been published on Attendantdesign

New Post has been published on https://attendantdesign.com/this-mac-cheese-pie-is-the-entirety-weve-got-ever-dreamed-of-and-extra/

This Mac & Cheese Pie is the entirety we've got ever dreamed of and extra.

When you region all of your foodie hopes and goals for the week in one cheat meal, you need it to do double obligation.

A conventional option, for instance, will be the chip sandwich; golden, crispy chips nestled in buttered clean white bread. Taco fries or nachos each pull their weight too.

Now, but, M&S have unveiled a serious contender for the ultimate consolation meals.

Ladies and gents, can also we introduce… The Mac ‘n’ Cheese & 1st baron Beaverbrook Pie.

The concept of mixing deliciously gooey mac ‘n’ cheese with the crust of a pie originates from Scotland, and it changed into a current journey to Edinburgh that stimulated the M&S food group to create the brand new dish.

To make it mainly moreish it’s crowned with (anticipate it) a smoked Bacon falls apart.

“Mac ‘n’ cheese is the remaining in consolation meals and we’ve taken it a step in addition by means of putting it in a pie for a truely indulgent deal with.” says Matt Dawson, pie product developer.

“It’s a primary at the excessive avenue and we’re positive customers are going to adore it as a good deal as we do!”

Oh, yeah, Matt. We’re certainly going to like this.

The Mac ‘n’ Cheese & 1st Baron Verulam Pie (€four.50) is to be had in M&S shops now. We’re going to be choosing one up on the way home from the fitness center…

Are You Able to Surrender Cheese?

A number of you analyzing this will be vegan, a few could be vegetarian and some might be the flexitarian. If you are vegan, then this might not observe however If you’re vegetarian or flexitarian then here’s an undertaking –

Will you to keep in mind giving up cheese, or at the least, cutting lower back on the amount you are currently eating?

So let’s have a look at if there may be something below a good way to begin you questioning or cause greater studies and education.

1. The dairy industry is, unluckily, one among the largest polluters of the environment… That and livestock.

Because the need for dairy products will increase international, the number of cows being milked additionally has to go up. presently there are 264 million dairy cows, generating nearly 600 million tons of milk each yr. That is a remarkable amount as you can upload on the pork cattle that is around 971.482 million. This is a lousy lot of bovine that must be fed and watered.

So, now not best is there a drain at the water, destruction of rain forests for feed for those animals, however, there is also the waste and the quantity of methane that every cow produces… each day!

Lamentably water may be contaminated because of leakages of nutrients like nitrogen and phosphorus both at once into the move/river or through the water table which then can pollute waterways in addition down the line making them very toxic.

Even if farmers are careful and are environmentally aware, the sheer number of dairy cows just makes all of it an excessive amount off of a losing war.

2. Then there’s the actual method of having a cow to give her milk. This comes beneath the cruelty label As the calves anywhere from just born to a few or four days antique are taken far from their moms. It’s far coronary heart-wrenching to hear the plaintive cries of each mom and infant. The male calves are killed as they are of little use to the farmer and the women are kept to replenish the herd. A cow is stored pregnant and lactating constantly until around 5 years by way of which era they are so spent they’re just sent off to slaughter.

3. On an exceptional note – cheese is as addictive as sugar. Yes, it’s been scientifically established. So In case, you suppose you clearly cannot pass without cheese, now why. also, unless your ancestors are from Europe in which a genetic mutation unfold that gave human beings the capability to produce lactose and drink milk (most effective approximately 35% of people have this gene), then dairy isn’t always suitable for your health regardless of what the dairy industry spin docs inform you.

So how do you Surrender cheese? begin slowly.

Make a listing of the cheeses you certainly love – e.G. Edam, Brie, Feta then choose one, e.G. Feta, and log on and look for “make Vegan Feta cheese” – you ought to use the word vegan.

You will get some of the recipes back… some are made from tofu, others from nuts… check them out. You may make a couple of different ones to locate one which genuinely appeals to your palate.

3. Meat Pie Recipes Which can be a have to-Attempt

During birthdays, Thanksgiving or Christmas, it’s now not a surprise to look that pie is served. it is because It’s miles taken into consideration to be a special dish mainly when home made. however, you do not need to watch for a unique event to devour one, make these delicious meat pies at domestic and it’s going to experience just like the holidays!

Meat Loaf Overload

What you need:

half kilogram ground red meat, cooked 1 egg 1 onion, chopped 1 piece nine-inch unbaked pie crust 2 cups prepared mashed potatoes 1 cup entire corn kernel half of cup shredded Cheddar cheese 1 tablespoon Worcestershire sauce 1 tablespoon ketchup Blend collectively cooked pork, egg, onion, Worcestershire sauce and ketchup in a bowl. spread corn kernels calmly over crust then top with pork combination. Layer with mashed potatoes then sprinkles with cheddar cheese. Bake pie in a pre-heated oven (350 ranges F) till cheese has melted and lightly browned, about 30 to 40 minutes.

Creamy Turkey Pie

What you need:

2 cups cooked turkey, sliced into chew-length portions 2 cups blended greens 1 1/2 cup condensed cream of fowl soup 1/2 cup shredded cheddar cheese 1 package deal 9-inch double crust pie 1 teaspoon salt 1 teaspoon pro-pepper mixture Area 1 pastry crust on a baking dish and set apart. In a huge bowl, combine turkey, blended vegetables, cream of fowl soup, cheddar cheese, salt, and pepper. Pour combination over organized pie crust then top with the closing pie crust. Pinch the rims of the crusts together to seal. Using a sharp knife, cut a slit on a pinnacle of the pie. Bake in a pre-heated oven (350 stages F) for 35 to forty mins, or until filling is bubbling and crust is golden brown.

Tacoriffic!

What you want:

half of kilogram floor red meat, cooked 1 bundle refrigerated crescent roll dough 1 3/four cup refried beans 1 1/2 cups shredded cheddar cheese 1 cup salsa, slightly drained 1 cup buttercream 2 half of tablespoons taco seasoning Press dough in an oiled deep-dish pie pan. unfold beans calmly over the dough then pinnacle with sour cream. Season cooked ground red meat with taco seasoning then sprinkle over sour cream. Layer with salsa and pinnacle with cheddar cheese. Bake in a pre-heated oven (350 degrees F) for the half-hour or till crust has browned and cheese has melted.

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