These miniature balu shahi will mesmerize all your senses and only leave you wanting more. A heritage sweet from UP and Bihar, Balu Shahi are scrumptious fried pastries dipped in sugar syrup.
Sweet Cream Pancakes has quickly become my family's favorite breakfast go-to, especially my daughter who looks forward to it every school day.
What I love about this recipe is that it's quick and easy -- perfect for busy moms, entrepreneurs, caretakers, and anyone who appreciates convenience. And of course, I love a good 'done-for-you' recipe, so the base for this mix is pre-made out of the box. Don't judge me!
I'm all for whipping up homemade organic, locally-sourced pancakes, but let's be real - who has the timeeee? These pancakes are too delicious to ignore, enjoy!
Check out the recipe below!
serving size: 1-2
What You’ll Need:
1 1/4 cup of Krusteaz Sweet Cream Pancake Mix
2/3 cup of Vanilla Almond Milk (or soy, oat, etc.)
3 tbsp olive oil
1.5 cup fresh fruit of choice
1 tsp caramel drizzle (optional)
maple syrup
powdered sugar (optional)
Directions:
In a medium-sized bowl, mix pancake mix and milk until most lumps are gone (some will remain).
Heat a non-stick pan on medium heat. After it's hot, add olive oil and let it heat for 1-2 minutes.
Pour pancake mix into the pan. If the edges don't sizzle immediately, turn your burner to high while mix is in pan. When the pancake mix begins to sizzle around the edges, turn it back down to medium heat and cook until the bottom has a medium-brown color.
Flip the pancake and cook for an additional 1-2 minutes. Move the pan around slightly to distribute the oil to the edges of the pancake.
Remove the pancake from the pan and place it onto a plate. Repeat this process as many times as needed if stacking pancakes.
Plating:
Once all pancakes are cooked, stack them and sprinkle powdered sugar on top and around the pancakes.
Drizzle caramel along the edge of the plate and add a few pieces of fresh fruit.
Top the pancakes with fruit and serve with maple syrup or your preferred syrup.
Thanks for checking out this recipe! If you loved it, be sure to follow me on Instagram for updates and new recipes.