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#steak: medium rare
1000000-bees 1 year
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scr4n 1 month
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10z fillet steak with chips and peppercorn sauce 馃ォ
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samreich 1 year
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the steak sketch聽馃ォ
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scoutingthetrooper 1 year
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lesvegas 3 months
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teetkmost123 4 months
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lmao
working on an art trade rn but I can't get this out of my head
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leonw4nter 21 days
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Hi馃グ can you write a fic where Leon dies from a sun tan. He didn鈥檛 mean to get one but on the mission the sun was very hot and it gave him a sun tan and he died. Not a Leon x reader but a Leon and Chris, Claire, Rebecca and Jill
DIED ????? is he a vampire or something 馃槶馃槶馃槶 this request had me hollering the entire day like id just be sweeiping the floor and id start giggling whenever i think of this
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anoras 7 months
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yo you think since karlach is literally an oven at all times she eats raw food and it just cooks in her mouth
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viridian-pickle 14 hours
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buffetlicious 1 year
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I always love dinning on Shishamo which is capelin pregnant with eggs. The capelin is a member of the herring family. It is silver in colour with a torpedo shaped, slender body. The annual spawning season is in the mid-summer around June and July period so maybe this is why ours grilled fishes are skinny looking. Gives that lemon a squeeze then devours the whole fish from head to tail; there are no bones to spit out.
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These newly molted crabs are harvested before the new shell hardened. How they make the crabs molt at the same time is by snipping off their legs to force them to molt. These Crispy Softshell Crabs (Kani Karaage) are so darn crispy and appetising at the same time. It is the way I preferred to eat my crabs rather than getting my hands dirty peeling the shells. :D
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A chef鈥檚 choice on the menu is this Meltique Steak with Garlic & Salt (Meltique Bifu). The beef is served medium rare with just garlic and salt for seasoning. Lightly charred on the outside the steak is packed with smoky aroma and beefy flavours plus it is so tender. If you don鈥檛 appreciate raw seafood, this is the dish to order unless you also don鈥檛 eat beef.
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thehardkandy 5 months
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gonna try cooking something quite differently today. using some of the cooking skills i have maybe picked up over time
got a roast that's been marinading all day and so the plan is to actually bust out the cast iron, see if i can sear it in there really nice, then finish it in the oven. may not work out in the slightest but nothing ventured nothing gained
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scr4n 7 months
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12oz Sirloin 馃ォ
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badcountryofficial 6 months
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i need to eat STEEEEEAAAAAAAAAAAAAAAAKKKKKKKKKK
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aptenodykes 11 months
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alright ren squad, who would you fan cast if our boy ever made it to the big screen.
My top 3 choices are:
Jon Bernthal (he鈥檚 got a toxic masculinity vibe that I rock with)
Ben McKenzie (He would have to grow his hair out + age at least five years tbh)
David Harbour (already has a few DILF characters under his belt, familiar territory)
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iamthinkingagain 2 months
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9/10 !!!!!! Salty but not as salty as the other dish !!! sooosososo good the meat was medium rare i think ? tasted so rich and buttery, and the rosemary was a nice touch but i don't think it added anything to flavor ! the appearance of it was also very appealing, and there were no bites that were "too tough" to chew through :) this was from the hotel restaurant !
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