Went back to the tablet to order four more plate of sushi starting with this Shrimp with Basil Cheese. It is more or less the same great taste like the salmon version with the sweet spicy basil perfuming the cheese.
The last three are all shellfishes like this Ark Shell (Akagai) with a reddish-orange body. A deliciously sweet subtle clam flavour possesses a unique soft yet wonderful unique crunch. Love this pair of Scallop Sushi, so sweet and yummy delicious. A twist to the usual is this Surf Clam with Lemon Basil giving this a bright and sweet profile.
For a conveyor belt sushi chain, Sushiro managed to differentiate itself from the competitors offering something unique. I will definitely be back to dine again.
don't cry. pour a small-seeming serving of any pasta noodle you'd like in a deep microwave-safe bowl, just barely cover the noodles with water, microwave for roughly 2 minutes 30 seconds, stir, microwave for 2 more minutes, carefully drain the pasta water from the pasta, liberally mix shredded non-mozzarella cheese into the hot noodles, and pour small amounts of milk in (maaaybe a school milk carton's worth or two at most) to taste and to make it creamier, okay?