A Taste of the Ocean: Café Ilang-Ilang's Tuna Festival

When it comes to celebrating the ocean’s abundant treasures, General Santos City’s Tuna Festival stands tall as a vibrant testament to the city’s deep-rooted marine industry. It’s a celebration that embraces the sea’s bounty, and this year, Café Ilang-Ilang is all set to take you on an unforgettable culinary journey through the heart of the Tuna Festival. “Tuna is a true gem of the ocean, and we…

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What To Do In Sapporo Other Than Skiing?

If you're like me, an unathletic traveller who's more keen on slow paced activities while overseas, here's what I did in Sapporo which might interest you. #livelifelove #Sapporo #Hokkaido #Japan #winter #travelogue

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BEARS! Wild Bears on Kodiak Island

I haven’t had much work since the covid shots came out. Before that, things were finally starting to pick up from the last crash in oil prices and I was getting more work. I’ve had almost nothing since I was laid off late 2015. Then, I just had to quarantine for weeks before I could join the ship. Locked up in a hotel room. Daily covid tests with a stick so far up your nose you’d think your…

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I feel very weird because I pulled up your blog and my thought was “hm I want some slimy eel or captive octopus sex”

Sushi rotation except it's just the various ways in which you can prepare the Octavinelle trio. :) slimy eels and captive octopus are indeed very yummy flavors.

enough with sensory days at the movie theatre and trampoline park. i need it at the asian supermarket

Another of my colleague had the Salmon with Teriyaki Sauce (Sake Teri) while I went for two types of grilled cod fish. The one with sauce is the Cod Fish with Teriyaki Sauce (Gindara Teri) and the plain one is Cod Fish with Salt (Gindara Shio). The sweet and savoury sauce complemented well with the crispy skin buttery fish and is the better tasting version of the two.

The by-product of the salmon sashimi is this Crispy Salmon Skin (Sake Kawa). The freshly fried skin is crispy and lightly salted with a dollop of mayonnaise on the side. It is just so addictive that you cannot stop with just one piece.

I love when they kill anything you know the next step is figure out how to best eat it

@viopolis from here

"And I have no doubt you could advocate very effectively if by some circumstance you were on trial. A fair one, at least."

Rex gestured a bit, buffering before he spoke to them again.

"You've emphasized this to me yourself more than once, Dek: The universe is vast. Chaotic to the point of having more hazards than to lack for them. Those in pursuit over this might not adhere to all the same interpretations of laws or logic. The caution I suggest remains at your discretion."

Caramelized Bacon Bake your bacon slices with a little brown sugar and cinnamon for a sweet change of pace!

Real WILD Bears! Kodiak Island Alaska

I haven’t had much work since the covid shots came out. Before that, things were finally starting to pick up from the last crash in oil prices and I was getting more work. I’ve had almost nothing since I was laid off late 2015. Then, I just had to quarantine for weeks before I could join the ship. Locked up in a hotel room. Daily covid tests with a stick so far up your nose you’d think your…

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Regular and honey bbq fried chicken that i made for the sportsball game. The slightly sad looking snack in the back there is the everything bagel pigs in a blankets which weren't pretty but very good.

im gonna fucking cry and sob i want to live in the curry buffet in my town’s shopping center

@caniid​ replied to your post:

now. out of all those crabs. how many. would you be fine with me eating 

      “Yes!” In other words, she shall not weep for any of them.

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