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foxkid-draws1323 · 6 months

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cookie run ocs

My cookie run oc’s in order of my oldest to newest

gingershark, milky rice cookie, sprinkle dragon cookie, abyss cookie, saltwater taffy cookie, snake cookie and bomb cookie

#cookie run #cookie run oc #saltwater taffy cookie #Milky rice cookie #Gingershark cookie #Sprinkle dragon cookie #Snake cookie #Abyss cookie #Bomb cookie #cookie run kingdom

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probablyasocialecologist · 9 months

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A plan to build a Google data centre that will use millions of litres of water a day has sparked anger in Uruguay, which is suffering its worst drought in 74 years. Water shortages are so severe in the country that a state of emergency has been declared in Montevideo and the authorities have added salty water to the public drinking water supplies, prompting widespread protests. Critics claim that the government is prioritising water for transnationals and agribusiness at the expense of its own citizens. Daniel Pena, a researcher at the University of the Republic in Montevideo, said: “Only a tiny proportion of water in Uruguay is used for human consumption. The majority is used for big agro industries, such as soya, rice and wood pulping. Now we have Google planning to use enormous quantities of water.”

#water #uruguay #neoliberalism

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criesinitalics · 24 days

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What Record of Ragnarok characters smell like.

According to what I wrote in my notes app on the 21st of December, 2021. (With comments)

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Poseidon: Obviously fish. He’s a fishy boy, just arrived from Greece, landed like fresh tilapia. (This is a Rupaul’s drag race reference, but I have no idea who said this.) Maybe a bit like saltwater?

Adam: I’d say grass but the most likely answer is animal shit. (I mean, he is surrounded by them.)

Eve: Flowers. And animal shit.

Loki: Your ex bf’s sweater, or e-boy perfume.

Raiden: Sweaty rice (???)

Kojiro: Burning wood or forest.

Thor: Your fingers after you touched that static ball that makes your hair stand up.

Buddha: It is cannon that he smells good, best bet flowers and sugar.

Aphrodite: Milk. (I don’t think I was implying anything weird with that either, she just gave that vibe. I probably specifically strawberry milk or rose or champagne would fit better.)

Geir: Teenage anxiety. (god bless her soul.)

Heracles: Also sweat, with a hint of BBQ sauce.

Hemidal: Metal, the good kind. (whatever that means?)

Parvati, Kali, Durga: Smoothies, Cola, Fresh Laundry (In order. I like grouping them together :] )

Socrates: Unidentifiable.

Jesus: Wine, duh.

Confucius: Flower-scented stationary.

Zerofuku (Baby): Puppy breath. (I have no idea what this smells like btw but I heard it’s actually good.)

Zerofuku: Shattered dreams.

Ares: Comedy. (?????)

Zeus: The inside of that one unopened, unwashed water bottle you left on your bedside drawer for awhile.

Brunhilde: She’d kill you before you even get a whiff.

Jack The Ripper: London rain or a tea soaked cigarette.

Odin: Your grandpa’s old army uniform.

Hermes: The inside of a wooden instrument.

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theblackdahliaemporium · 8 months

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Salt of the World

Salt is a classic representation of Earth. In rituals, it is often associated with protection or cleansing.

House witches sprinkle salt in doorways or the corner of rooms to protect your home.

Use salt water to purify crystals, wash your floors or in a spray bottle to cleanse your space.

Table Salt:

One of the most common types of salt, this is what you’ll typically find inside a salt shaker. Table salt is generally mined from underground deposits, dissolved in water, and purified to remove any trace minerals before being re-hydrated to form the final product. This process creates an even, fine-grained texture and clean, consistent taste.

**Ionized salt vs non-ionized - Iodized salt is simply table salt that’s been treated with sodium iodide. It was developed in the 1920s to prevent iodine deficiency, a condition that can cause thyroid issues. Some chefs do note a slight chemical aftertaste from the added iodine.

Kosher Salt:

A great alternative to traditional table salt, kosher salt offers a flakier, coarser texture and clean, bright flavor. This additive-free salt variety gets its name because it’s used during the process of koshering meat. Because of its larger grains, kosher salt takes slightly longer to dissolve than table salt, which means that it offers enhanced texture when used to season meats and vegetables.

Fleur de Sel:

Fleur de sel is a French phrase meaning “flower of salt.” It’s used to describe a uniquely delicate salt variety from the coast of Brittany, where the crystals are hand-harvested from the surface of saltwater ponds. This production method means that fleur de sel is lower in sodium and higher in mineral content than most salts, so it offers a lightly briny flavor.

Epsom Salts:

Epsom salt is also known as magnesium sulfate. It’s a chemical compound made up of magnesium, sulfur, and oxygen. Despite its name, Epsom salt is a completely different compound than table salt. It was most likely termed “salt” because of its chemical structure.

::Rock Salts::

Sea salt:

Sea salt is made by evaporating seawater to produce large, irregular crystals or flakes that can come in a variety of colors. Because it’s less processed than table salt, sea salt offers a more complex mineral flavor profile, which is strongly influenced by its geographic origin. Highly versatile in the kitchen, sea salt can range in texture from fine flakes to coarse crystals, and in flavor from briny to lightly sweet.

Himalayan Salt:

It’s easy to spot Himalayan salt; this variety is noteworthy for its striking, salmon-pink hue. Recognized as the world’s purest salt, Himalayan salt is mined high in the mountains of Pakistan. Rich in minerals, it offers a complex flavor and large, hard grains (put the crystals in a grinder for best results in the kitchen). Because it’s dried at high temperatures, Himalayan salt is exceptionally strong and stable; it can be carved into boards, bowls and other cookware.

Hawaiian Salt:

Another region known for its colorful salt is Hawaii, which produces a red sea salt known as alaea salt. Alaea salt is made by combining Hawaiian sea salt with red volcanic clay. Popular in Hawaiian cooking, this salt is relatively low in sodium and derives a mild flavor from the mineral-rich clay. Thanks to its eye-catching color, it makes an exceptional finishing salt. It’s also one of the key ingredients in my Slow Cooker Kalua Pork.

::DIY Ritual Salts::

White Salt: Any household salt +

Eggs shells (cascarilla powder)

Jasmine flowers

White rice

Red Salt: Himalayan or Hawaiian salt + dried flowers or peppers picked to suit your intention

Rose

Hibiscus

Pink Peppercorns

Cayenne

Chipotle

Adobo

Black Salt: Salt of your choice +

Ash

Peppercorns

Chasteberry

Purple Salt: Salt of your choice + dried flowers based on your intention

Lavender

Violets

Echinacea

Iris

Green Salt: Household salt of your choice + any assortment of dried herbs or plants based on your intention, such as:

Rosemary

Basil

Sage

Thyme

Oregano

Parsley

Pine

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enden-k · 3 months

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Asking lots of random people so don't feel preassured, but you got any sick people comfort food recommendations? As in the kind where swallowing hurts and coughing may or may not induce upset stomach and evacuation of its content. Anything you love yourself? Any specific soups? Or mashed potatoes or whatever.

i tend to make rice pudding! its kinda my comfort food when sick

also chicken soup/broth is miracle food. also gets fluids back into you. avoid caffeine and acidic foods bc of ur throat. when you can hold food, go for bananas or mashed veggies (or rice pudding!) as long as swallowing hurts, keep to soft or mashed food and try to gargle w saltwater

(my aunt put together several teas for me when sick and i honestly cant tell you what kinda herbs n stuff are in there. they help a lot tho)

i always sleep w a humidifier for my nose, if u have one use it. and drink enough water ! hope you get well soon

#my grandpa would tell you to eat garlic every day bc its very good for ur health #i love garlic but i know not everyone does so im not gonna tell you to eat garlic #reply

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positivexcellence · 29 days

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towwn: spring may have officially sprung, but that doesn’t mean the weather *or your skin* are ready to cooperate. transition months can be tricky on your complexion so we rounded up some of our favorite eco face moisturizers for every skin type + need that won’t weigh you down as the temperatures climb up. the best part? the daily moisturizers listed here all embrace organic, clean + ethical sources while avoiding harsh chemicals that are bad for you + the planet. time to let the sunshine in – don’t forget the spf!⁠ ⁠ @kosas⁠ this hydrating tinted gel cream is made with copper peptides + developed with plant-based ingredients. two key ones: sugarcane-derived squalane + salicornia herbacea, a saltwater succulent, which help to plump + smooth.⁠ ⁠ @opulusbeautylabs ⁠ a daily for problem skin, this lightweight brightening formula contains vitamin c+ derived from citrus fruits. the brand uses no plastics and wraps items in recyclable paper only.⁠ ⁠ @ireneforte⁠ a b-corp certified leader in social + eco-responsibility, the brand’s cream stands out as a plant-based daily. it contains anti-aging myoxinol, a unique derivative of hibiscus seeds, plus olive oil, rice protein + the namesake prickly pear, lending hydration to dry or mature skin. ⁠ ⁠ @versed⁠ this best-selling gel rings in at under $20. crafted with high-quality, cruelty-free ingredients like green tea extract + aloe leaf juice that protect skin from free radicals + inflammation. ⁠ ⁠ @sixgldn⁠ with a blend of botanicals + plant stem cell tech, this light oil-based serum is ultra nourishing while protecting against environmental stress + boasting anti-aging benefits.⁠ ⁠ @tataharperskincare⁠ sustainably handcrafted on a vt farm, this lightweight hydrator targets roughness, dryness + dullness.⁠ ⁠ @biossance⁠ this gel offers deep daily hydration with probiotics + plant sterols to soothes reactive skin while replenishing the microbiome. ⁠ ⁠ @goodmolecules ⁠ a lightweight daily with nourishing avocado oil + shea butter. it’s suitable for all skin types + effectively smooths and preps your face for makeup.

#genevieve padalecki #towwn

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najia-cooks · 6 months

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[ID: A soup with light broth, barley, carrot, mushroom, bitter gourd, and 'meatballs.' End ID]

苦瓜排骨汤 / Ku Gua Pai Gu Tang (Cantonese bitter melon rib soup)

Bitter melon is a polarizing gourd with a distinctive bitter taste. The cultivar most common in China is light green, about the size and shape of a Western cucumber, with a bumpy surface; it is eaten in stir-fries, soups, and dim sum.

This Cantonese soup features bitter melon in a light, aromatic, savory broth sweetened with red jujube. Ka Gua Pai Gu Tang is usually made with pork bone ribs; this recipe instead makes TVP meatballs flavored with vegetarian oyster sauce, ginger, garlic, and white pepper.

Recipe under the cut!

Patreon | Tip jar

Serves 4.

Ingredients:

For the soup:

1 bitter melon / 苦瓜 (420g)

3 large or 5 small dried shiitake or wood ear mushrooms

2 carrots, sliced

1/4 cup pearl barley (optional)

1 dried red date / 大枣 / da zao / jujube

1 yellow onion, diced

2 cloves garlic, peeled and crushed

2 slices ginger (washed, no need to peel)

Mushroom soaking liquid

Dash of light soy sauce

1 tsp vegetarian pork or beef broth concentrate (or soy sauce)

Water to cover

Green onion, sliced, to garnish

Cantonese pork bone broths tend to be fairly mild. A small amount of vegetarian beef broth concentrate, plus soy sauce for added umami, mimicks this flavor.

For the meatballs:

1 1/4 cup (115g) TVP

1 cup vegetarian pork or beef broth from concentrate (I used Gia vi nau pho instant beef flavor paste)

1/2 Tbsp light soy sauce

1/2 Tbsp vegetarian oyster sauce

1 clove garlic, grated

1/2-inch chunk (5g) ginger, grated

1/2 tsp ground white pepper

2 Tbsp chickpea flour (besan) or rice flour

1 Tbsp tapioca flour

Neutral oil, to fry

Instructions:

1. Soak mushrooms in cool water for several hours, or in warm water for about an hour, until hydrated. Reserve soaking water and slice mushrooms.

2. Prepare the bitter gourd. Scrub the gourd thoroughly. Halve it lengthwise and scoop out the spongey flesh and seeds, leaving some light green flesh and the darker green rind. Slice the gourd widthwise. Soak sliced gourd in saltwater for 20-30 minutes to remove some of its bitterness, then rinse.

3. Heat oil in a large pot on medium. Fry onion for several minutes, until tender and translucent.

4. Fry carrots and mushrooms for a couple minutes. Add water, mushroom soaking liquid, soy sauce, stock concentrate, red date, barley, ginger, and garlic. Raise heat to bring water to a boil, then lower heat to simmer. Simmer, covered, for 30 minutes.

You can dissolve the stock concentrate more easily by whisking it into a ladle or small bowl of hot broth, before adding that broth back into the pot.

5. Add sliced melon and simmer for another 30-40 minutes, until melon is tender.

For the meatballs:

1. Mix all ingredients except TVP and flours in a large bowl. Add TVP and allow to soak for about 10 minutes, until hydrated.

2. Add flours and mix well. Squeeze firmly to form large meatballs and set aside on a plate.

3. Heat about a Tbsp of oil in a large non-stick skillet on medium. Fry meatballs in a single layer, occasionally turning gently (scraping the bottom of the pan with a wooden spoon), to brown on all sides.

To serve:

1. Add meatballs to soup immediately before serving. Garnish with green onion, any broken meatballs, mirin, and light soy sauce, if desired.

#Chinese #Cantonese #Guangdongese #vegan recipe #what vegans eat #cooking

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shakespearerants · 5 months

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Hey don't cry. Season a piece of salmon filet with garlic and salt and sear in butter so it gets a crust like a steak. Blanche some green beans in saltwater with a generous splash of white wine, cut up an avocado and drench it in chipotle tabasco, and serve everything together with some rice, ok?

#vladi speaks #recipe #easy recipe #food

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siamesephoenixrandomideatank · 6 months

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The Owl House Headcanon on Character's Favorite Japanese Dishes.

Luz Noceda: Okonomiyaki (Hiroshima-Style preferred). She likes it for it is a perfect comforting fusion between pancakes and takoyaki (which she had some bad memory from getting her tongue scrouged by it). Plus, she can choose a variety of fillings, which is great for her neurodivergent vibe (while also easily getting bored).

Amity Blight: Zaru Soba. She'd likely go for a dish that is simple yet defines Japanese elements. She would enjoy it with chunky chopped spring onion, wasabi-infused dipping, and hot tea on a side. After a few years of trying more Japanese dishes, she also got into shio udon and yakisoba. (and yakisoba-based okonomiyaki with her sweetheart)

Willow Park: Kimchi Nabe; full of vegetables, proteins from meat, eggs, mushrooms, tofu, and gochujang-rich kimchi (Giving spiciness and Korean-ness that Willow never realized she needed). She loves her nabe with varieties and large quantities of proteins. Especially chicken-based meatballs (like in sumo wrestler Chanko Nabe), chicken breasts, lean slices of beef, and white tofu. Plus, extra spicy.

Gus Porter: Omurice with ketchup fried rice underneath a blanket of thin and creamy omelet. He prefers creamy demiglace sauce with mushroom and beef stock base, alongside ketchup and a dash of Kewpie mayo. Maybe steamed bacon with low-sodium, crabstick, or fish sausage for the side protein. Plus, he loves Sanrio and doesn't care about locals' eyes upon him enjoying his two plates of My Melody Omurice.(It's kids' size, so two is it).

Hunter Noceda/Park/Daemonne: Kushiyaki, especially those from old-school Yatai stalls. However, he would avoid poultry-based ones (especially the wings, as tributes to his lifesaver, Flapjack) and alcoholic drinks. He usually goes with beef and vegetables on the same stick. His favorite side drink is Ramune or Calpis yogurt drink. He usually has a few pods of salted edamame first, if offered.

Vee Noceda: Shojin Ryori meal from local Zen Buddhist temples. Somehow, she can tastes 'magic' in food, and enjoy talking about spiritual and morality topics with Buddhist monks(and nuns). She usually not paying them by money but doing them some cleaning and arranging the sutra. She sometimes enjoy draining magic from Omamori (Green one is a yum!).

Edalyn Clawthrone: Tantanmen, extra broth, extra noodles, and a few extra pieces of boiled eggs. With rice on the side. After an extreme night (either work, or a party), she carves for carbs, proteins, and spices. Eventually, it becomes her usual comfort dish. Plus, it was worth her two meals and a pretty budget. If she feels extra fancy, maybe some extra meat as well.

Lilith Clawthrone: Kure's JMSDF (Japan Maritime Self-Defense Force)-style Curry Rice, with milk (low-fat, or soya milk) and salad with a light dressing. She prefers a vegetarian version and original taste that serves Japanese maritime forces. She eventually made her own thanks to befriending a friend who was a chef on a Japanese battleship in the Cold War.

King Clawthrone: Set of different sushi varieties. He is into nigiri and maki with a few simple ingredients. He is into a grilled saltwater eel, salted boiled ebi (or tempura-fried), churnchy cucumber, and tamago. Onigiri is also his go-to, but he is not into raw meat.

#the owl house #toh headcanon #luz noceda #amity blight #willow park #gus porter #toh hunter #vee toh #headcanon favorite food #japanese food #eda clawthorne #king clawthorne #king toh

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fuckyeahmarxismleninism · 2 months

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By Gregory E. Williams

The combination of winter cold fronts and summer heat and drought took a toll on crawfish, which are mostly grown in water-logged rice fields. 2023 was the hottest year on record. Those same heat and drought conditions caused multiple crises in the state, including the saltwater intrusion and an epidemic of wildfires.

Losses like that should be frightening to the capitalist class. But this comes at a time when the capitalists and their politicians are doubling down on protecting fossil fuel industry profits at the expense of life on earth. That was the thrust of the debacle that took place at the 2023 COP 28 conference in Dubai.

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rayshippouuchiha · 2 years

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Maybe a weird question, but- Have you ever given any thought to the native food of Uzushio? I’ve gone down a rabbit hole of Japanese cuisine and I keep thinking about how the people of Uzu probably had so many unique foods because they lived in and on the ocean… Like! Do you think they had something like anagomeshi (saltwater eel over rice)? Would they primarily have had kobucha (kelp tea) instead of green teas? Would they have shaped a lot of their food like fish??? Just. hhh I love them,,

Okay so when I've thought about the finer points of Uzushio for fic and the like I've always high-key leaned towards Uzushio resembling Okinawa in a lot of ways.

A climate that leans more towards outright tropical, language norms that are just a hint off/different from mainlanders, a culture that's very heavily influenced by the ocean in everything from their food to their building styles to their fashion, etc etc.

So, yeah, Okinawa is normally at least a background influence for me

#Naruto #RayRambles

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wizard-irl · 8 months

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Don't Cleanse Your Crystals in Saltwater (and What to Do Instead)

Before you ask: yes, this makes me salty.

A lot of people cleanse their crystals in saltwater. This is a bad idea, not only for softer crystals, but harder ones as well.

Why Do People Use Saltwater?

The first question to answer is why do people use salt and saltwater for cleansing purposes.

Salt on its own is believed to absorb unwanted energies and banish negativity,12345 and is good for blessing, cleansing, and protecting a space.4 Combined with water, something that is also believed to remove negative energy.12

While some guides mention making your own saltwater using freshwater and salt13, they recommend you use natural saltwater, such as ocean water.124 They also caution against using processed salts such as those with iodine, as well as unfiltered water.4

How Does Salt Damage Crystals?

When saltwater dries, it leaves behind salt crystals. The formation of these salt crystals causes pressure on the crystal when the crystals grow in fissures or cracks. This process, over time, is enough to split large boulders.876 Researchers from the China University of Geosciences and Zhengzhou University found that the repeated wetting and drying of sandstone using a saltwater solution caused the sandstone to go from "tight and solid" to a "fragile, loose, and porous heavily weathered stone" after twenty-five of these wetting-drying cycles.9 Furthermore, saltwater can even make metals rust quicker due to the same process.10

You may think that if you clean your crystal immediately after taking it out of water, that your crystal will be safe. However, there may be tiny cracks that you can't see or feel that salt can crystalise in. After repeated saltwater cleansing, the pressure in these cracks can be so great that your crystal becomes more fragile or breaks on its own.

The above is why I caution against even salt cleansing harder (Mohs hardness 7 or higher) crystals despite many guides saying they'll be fine. No amount of hardness will stop water from seeping into cracks and depositing salt.

Alternatives to Using Saltwater

Salt without water: If salt never dissolves in water, it can never recrystalise. As explained prior, salt has been used to bless and banish, as well as to remove negative energy. You can use salt in a variety of ways, such as sprinkling it on the crystal, resting the crystal on a bed of salt, or making a salt circle around the crystal.

Water without salt: Again, if there's no salt in the water, it can't damage your crystals. As explained prior, water is often used by itself to cleanse crystals. While many crystals can tolerate being in water for longer periods of time, many softer ones may dissolve, so do your research on what rocks can handle long-term exposure. Most common rocks can handle short-term exposure to water, such as being cleaned under a faucet or with a damp cloth.

Burial: Soil is a good choice, so long as you remember where you bury your crystal! It's believed that returning the crystals from whence they came can cleanse them of any energy they have picked up, and is believed to be best for crystals needing heavy cleansing.

Smoke cleanse: Smoke cleansing has been used in many cultures worldwide to clear an area of object of energy. The smoke is thought to lift and dissipate the energies in the crystal. Use whatever generates smoke for this, such as incense or burning herbs, but be safe and do not put the crystals in direct flame.

Rice: Some believe rice may also help cleanse crystals, and is especially good for soft crystals.

Sound: Sound is fantastic for cleansing large quantities of crystals. Chanting, tuning forks, singing bowls, or bells can be used for this purpose. This is believed to break up negative energy and force it out of the crystal.

Other crystals: You can also use other crystals to suck out any energy from a crystal, such as using them in crystal grids. Clear quartz and selenite are especially prized for this purpose, but mst other quartz can also be used.

Moonlight: I've talked about how great moonlight is for cleansing crystals in another post, so hop on over there to see why this is the best method in my opinion.

Intention: Finally, you can also cleanse with intention, focus, and meditation, combining visualisation to sap the crystal of any negative energies.

Sources

"A Beginner’s Guide to Clearing, Cleansing, and Charging Crystals", Healthline. Source describes smoke cleansing as smudging.

"Cleansing Crystals and Stones: Complete Guide (Updated 2023)", Shanti Bowl. Source describes smoke cleansing as smudging.

"How To Cleanse Crystals: 9 Crucial Practices You Need To Know", TinyRituals. Source describes smoke cleansing as smudging.

"Cleanse Your Crystals of Stagnant Energy", Crystallography Gems.

"Cleansing Crystals (How to Purify Your Crystal's Energy", The Daily Dish.

"Salt has the power to split rocks", Harvey Water Softeners.

"Weathering and Erosion", LibreTexts.

"Mechanical Weathering", University of Saskatchewan.

"Salt-induced structure damage and permeability enhancement of Three Gorges Reservoir sandstone under wetting-drying cycles", Jiang et al., ScienceDirect.

"Why Living By The Ocean Can Lead To Auto Body Repairs", Fix Auto USA.

#self post #crystals #||#crystal #healing crystals #crystal energy #crystal healing #crystal witch #baby witch #witchcraft 101 #witchery #witch #witchcraft #pagan #paganism #paganblr #witchblr

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daughter-of-melpomene · 27 days

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𝐦𝐨𝐧𝐬𝐭𝐞𝐫 𝐡𝐢𝐠𝐡 𝐟𝐚𝐧𝐜𝐚𝐬𝐭.

last fancast thing for now, don’t worry!! as i told @manyfandomocs, i’ve had some monster high ocs in my head since middle school that i really wanna share with you guys, but i figure i might as well share my fancast with you guys! once again, this is a mix of my personal opinions and fancasts i’ve seen in other places, and anyone who wants can use any or all of these!!

brigette lundy-paine — frankie stein, child of frankenstein’s creation.

auli’i cravalho — draculaura, daughter of dracula.

china anne mcclain — clawdeen wolf, a werewolf.

jade thirlwall — cleo de nile, a mummy.

angourney rice — lagoona blue, a saltwater sea monster.

ariela barer — ghoulia yelps, a zombie.

khylin rhambo — clawd wolf, a werewolf.

jordan fisher — deuce gorgon, son of medusa.

cameron monaghan — heath burns, a fire elemental.

alberto rosende/kj apa — jackson jekyll/holt hyde, son of jekyll and hyde.

tarjei sandvik moe — gillington “gil” webber, a freshwater sea monster.

hunter schafer — abby bominable, daughter of the abominable snowman.

carlson young — rochelle goyle, a gargoyle.

avantika vandanapu — robecca steam, a robot.

vanessa morgan — venus mcflytrap, a plant monster.

dove cameron — spectra vondergeist, a ghost.

ashley liao — jinafire long, a dragon.

danna paolo — skelita calaveras, a skeleton.

emily rudd — toralei stripe, a werecat.

adam groff — manny taur, son of the minotaur.

isabela merced — iris clops, daughter of the cyclops.

booboo stewart — invisibilly, son of the invisible man.

grace phipps — scarah screams, a banshee.

madelaine petsch — operetta destler, daughter of the phantom of the opera.

also gonna tag @ginevrastilinski-ocs because i think she might also be interested in this!!

#randomness #fancasts #monster high fancast

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electricea · 2 months

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Muse as a deity.

Rules: Think carefully about your character and their development through their journey (canon or OC) within their story. Fill out the chart and tag whoever you want! Multi-muses, feel free to pick any of your characters-just a few, or all of them. Please repost, so the dash isn't clogged with reblogs.

God of: The sea and wayward sailors.

Associated with: The ocean, storms, dolphins, sharks, sunrises, sunsets, ships, skeletons, pirate flags, jolly rogers.

Sacred plants: Cactus, sunflowers, daisies, any yellow flowers.

Sacred stones/gems: Amber, citrine, topaz, sapphire, azurite, aquamarine.

Sacred animals: Dolphins and sharks.

Colors: Yellow, red, orange, black.

Food: Fish, ramen, rice, any kind of meat or protein.

Scents: Saltwater, blood, sweat.

Accepted offerings/ways to honor: He accepts most offerings readily enough, though much like the sea he is unpredictable and tumultuous.

Tagged by: @ama-tcra-su (Thanks!)

Tagging: Whoever wants to give this a go!

#headcanons

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byronicbi · 5 months

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weirdly specific and unrelated asks to know someone well: 2. 4, 5, 16, 28

2. thoughts on veganism?

honestly, i don't really care if anyone wants to practice it as long as they don't get prissy at others for not being vegan. i'm one of the few lucky people to be good friends with a vegan who is normal about things like honey and leather and won't give me shit for eating a steak.

4. mythical creature you think/believe is real?

this feels like a cop out but do aliens count? not in a "greys abducting our cows" sort of way, but a "there is definitely intelligent life out there and i cannot blame them for staying a couple million parsecs away from us" kind of way. if not, then one of bigfoot's remote cousins.

5. favorite form of potato?

mash. au gratin comes in close second.

16. thoughts on mint chocolate chip?

hate it, sorry. if the mint isn't in mint form, keep it 1000ft away from me please and thanks.

28. last meal on earth?

there's this traditional Easter meal i had while growing up which consisted of deep-fried fillets of pacific sierra (a type of saltwater fish) that was then marinated in a pickling juice, served with a side of red rice, and pickled bananas. hashtag islander posting

#answered.#valenshawke #ask game #had to think about that last one.

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ask-the-celestial-family · 11 months

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Oh def.

for all of the pregnananant and former pregnananant peeps: What is/was the weirdest craving you've had?

I ate maraschino cherries with peanut butter and fake bacon on toast. I’m allergic to cherries. -Moon💙

There was a whole week I was craving saltwater. -Eclipse🧡

Fried eggplant with marshmallow fluff. -Zenith🌩️

Dirt. I craved dirt for two weeks. -Pulsar❄️

Peanut butter on peaches. -Marianas⚡️

So far, raw tomato. I hate raw tomatoes. -Blood Moon❤️

I’m allergic to shellfish. The only thing I ever craved when I was pregnant? Fucking mussels. -Twilight🌀

Chocolate milk with butter. -Dark Moon🪷

Apples with sugar and lime. I’m allergic to lime. -Sky💎

Almonds with coconut and cayenne. -Bright Moon🫧

All Ibcraved while i was pregnant is rice. -Dawn🎀

I craved chalk. -Dusk💫

UV made me crave straight sugar. -Sun💛

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