Pumpkin cupcakes with spiced buttercream frosting

Pumpkin Cupcakes

Pumpkin Cupcake With Cinnamon Cream Cheese Frosting

pumpkin cupcakes with brown butter cream cheese frosting - Blue Bowl

Cupcake - Pumpkin Cupcakes These homemade pumpkin cupcakes, which are bursting with autumnal flavor, are made with pumpkin puree, pumpkin pie spice, maple syrup, and a cinnamon buttercream frosting.

Recipe for Pumpkin Cupcakes Full of fall flavor, these homemade pumpkin cupcakes are made with pumpkin puree, pumpkin pie spice, and maple syrup and topped with a cinnamon buttercream frosting. 1 cup canned pumpkin, 2 teaspoons pumpkin pie spice, 1/2 cup dark brown sugar, 1/2 teaspoon baking soda, 1 cup butter softened, 2 cups all-purpose flour, 1/2 teaspoon vanilla extract, 3 eggs, 1/4 cup maple syrup, 1 cup whole milk, 1 tablespoon half-and-half, 1.5 teaspoons baking powder, 1/2 cup white sugar, 1 teaspoon vanilla extract, 3/4 cup butter softened, 1 teaspoon ground cinnamon or more to taste, 6 cups confectioners' sugar or more as needed

Vegan Pumpkin Cupcakes with Coconut Recipe These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.

Pumpkin Spice Cupcakes Recipe The fall or any other time of the year, these perfectly spiced pumpkin cupcakes with a cinnamon cream cheese frosting are delectable. 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1 teaspoon vanilla extract, 3/4 cup milk, 1/2 teaspoon salt, 1/2 teaspoon ground allspice, 1/2 teaspoon ground cloves, 3 cups confectioners' sugar, 2 large eggs room temperature, 1 package cream cheese softened, 1/2 cup butter softened, 1/2 teaspoon ground nutmeg, 1/4 cup butter softened, 1 tablespoon baking powder, 1/3 cup brown sugar, 2.25 cups all-purpose flour, 1 cup white sugar, 1/2 teaspoon baking soda, 1 cup pumpkin puree

Pumpkin Cupcakes

Pumpkin cupcakes with cream cheese frosting

Pumpkin Spice Cupcakes The fall or any other time of the year, these perfectly spiced pumpkin cupcakes with a cinnamon cream cheese frosting are delectable.

Vegan Pumpkin Cupcakes with Coconut The coconut frosting gives these delectable pumpkin cupcakes a sweet touch, and they are entirely vegan and packed with autumnal flavor. 3/4 cup soy milk, 1/2 teaspoon ground nutmeg, 1/2 cup vegetable oil, 1 pinch salt, 1/2 cup confectioners' sugar, 1 cup unsweetened coconut cream, 1 tablespoon baking powder, 1 tablespoon agave nectar, 1/2 cup vegan chocolate chips, 9 ounces pumpkin puree, 1 teaspoon ground cinnamon, 1 cup white sugar, 1/2 teaspoon ground ginger, 1 cup sweetened flaked coconut, 2 cups all-purpose flour, 1 teaspoon vanilla extract

Vegan Pumpkin Cupcakes with Coconut - Pumpkin Cake

Cream cheese frosting pumpkins (x)