When the Aburi & Donburi Japanese Restaurant - Aburi-EN first opened in Northpoint City, I brought mum along for dinner. This restaurant serves mainly pork dishes, hence the piggy lanterns though they do have seafood on the menu too.
Since mum is not good at the menu, I consulted her and ordered the Buta Don (S$13.90++) which comes with miso soup and pickled vegetables. Five slices of chargrilled pork loin on Nanatsuboshi rice from Hokkaido. Just from the look of it, the smoky caramelized must have tasted good as mum finished the whole bowl by herself.
My 3 Kinds buta Combo Jyu (S$23++) came with three slices each of premium pork belly, pork loin and Iberico pork jowl over the same Grade A rice. The set is also served with miso soup and pickled vegetables plus I topped up S$1.50++ for an onsen egg. Really enjoyed the various cuts of grilled pork each giving a slightly different texture and flavours.
Slow Cooker Pork Loin in Crock Pot
Discover crock pot magic with this slow cooker pork loin that melts in your mouth. You'll get the most delicious and tender meat using this foolproof recipe.
Robert Burns Night Dinner - a haggis-stuffed pork loin, wrapped in bacon.
Wrapped and tied up, ready for the oven!
Haggis-stuffed pork loin wrapped in bacon, served with haggis puffs, pork gravy with scotch mixed in, smashed peas, and mashed potatoes. Here ye go, Robbie me boy! {Auld Lang Syne played on bagpipes in the background}.