Machete and Vasco are so pomegranate-and-the-hand-that-slices coded. To me.

Pomegranates are seen as messy, bloody, inconvenient fruits. You slice or tear or bite and in return for your effort you come away underwhelmed, disgusted, and stained too deep to wash. The consumption of a pomegranate is a violent act of defilement, for both the fruit and the eater.

But that is because most do not understand how to open a pomegranate. They have little patience for the precise carving. They see no point in coreing the fruit gently, no reason to be reverent as they pull the quarters apart. When done correctly, opening a pomegranate leaves little mess. Your fingers will still stain, your knife will still slick, but there will be no pool of crimson drowning both you and the fruit.

The seeds are only sweet to those who understand the merit of a light hand and intricate slicing. Why put in so much effort for a food so bitter and clearly armored against consumption? Surely it must not yearn to be eaten.

(^insane about silly catholic dogs)

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