#plaice
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surfing flatfish! drop what you're doing! Important!
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Quick plaice doodle
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Realised my seas had a lot of neat stuf going on but only had one actual Water type. I also need to boost the number of Steels in the region so I came up with this guy. I passed on the name Solamola as it feels like that will have been used a ton (and rightly so, it's a great pun).
Tymanplaice are benthic pokemon that rarely breach the oceans surface but are considered useful for their unusual shape and markings. When laid flat their erect fin casts a shadow on their "back" that can be used as a clock. They are also tasty which only adds to their reputation.
Tymandial bask on the oceans surface, their broad flanks absorbing the sun and casting a shadow with its pectoral fin that has allowed sailors to tell the time at sea. Surprisingly agile despite their weight and size, combined with their tough metal scales they are hardy and tough to take down.
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#tresto#saucylobster#fakemon#fakedex#fish#sunfish#mola mola#plaice#flatfish#flounder#sole#halibut#sundial#clock
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Manteca
I am by nature a taciturn man. I find loud noises annoying, the burp of cars irritating and the barking of small dogs at times surprising. I generally look to go to restaurants where this isn’t a problem. But this was not the case here. Lunch was so loud that I couldn’t hear myself think.
While I do not usually hold my thoughts in particularly high esteem (so nothing much is lost) in this case…
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Plaice 🐟
#we thought it was a flounder at first and I said 'Hi SpongeBob I'm gonna kick your butt'#Kirsty's photos#plaice#fish#aquarium#Sea Life#Sea Life Blackpool#Blackpool#Lancashire#England#🐟
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This is one of my favourite Delia Smith recipes with a slight twist. I finally managed to grow my own carrots in a planter on the balcony this year so I not only wanted to steam the roots but I wanted to do something with the greens. The original Delia recipe used parsley with parmesan and breadcrumbs to top the plaice fillets so instead I used carrot greens. It was super effective!!!
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#faroeislands #torshavn #casual #finedining #tastingmenu @roksrestaurant #yum #delicious Felt like more than 7 courses!! #whereintheworldislianna #seafood #plaice #fishencroute #lobstersauce #yum (at Faroe Islands) https://www.instagram.com/p/CiCx8JjjRci/?igshid=NGJjMDIxMWI=
#faroeislands#torshavn#casual#finedining#tastingmenu#yum#delicious#whereintheworldislianna#seafood#plaice#fishencroute#lobstersauce
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The Restaurant at the end of universe 🇮🇪🍤☘️ • • • • • • Scampi e passere di mare fritte, dolci 🍰 concentrati e goderecci, accoglienza ruvida e marinara. Cosa vuoi di più? • • • • #ireland #dintys #unionhall #shearwater #holiday #scampi #fudge #beer #andreagori #plaice (presso Dintys Bar) https://www.instagram.com/p/ChS5rjttagO/?igshid=NGJjMDIxMWI=
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We have a limited number of #plaice fillets back in stock. Plaice is essentially a flat fish with a mild flavor and relatively light texture compared to a Cod. If you would like a piece place your order via 01706212999 or our website www.rabschippy.co.uk makes sure to mention 'plaice' in the notes/comments #plaice #fish #fishing #seafood #flatfish #haddock #cod #fishandchips #food #dinner #freshfish #foodie #foodlover #instafood (at Rabs Fish and Chips) https://www.instagram.com/p/CgcLIjntxgh/?igshid=NGJjMDIxMWI=
#plaice#fish#fishing#seafood#flatfish#haddock#cod#fishandchips#food#dinner#freshfish#foodie#foodlover#instafood
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Mutch & Robilliard (B 1981), Plaice Meg Leggings, 2022
#Google#Images#Art#Contemporary#Digital#Internet#Mutch & Robilliard#Anthony Fineran#Found#Net#Web#S&N#Theory#Practice#Plaice#Meg#Leggings
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Freitagsfisch: Mai-Scholle, auf Finkenwerder Art
#Mai #Scholle #Bacon #Salzkartoffeln #Petersilie #FinkenwerderArt
Auf dem Wochenmarkt haben wir beim Fischhändler Scholle gekauft. Er hat die Scholle für uns küchenfertig vorbereitet.
Die Markgräflerin hat den Fisch auf typisch norddeutsche Art zubereitet: in der Pfanne gebraten und mit knusprigen Speckwürfelchen und Petersilie getoppt.
Dazu gab es Salzkartoffeln.
Mai-Scholle Finkenwerder Art
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(Für 2 Personen)
• 100 g Schinkenspeck, gewürfelt
• 1…
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#Bacon#Braten#Finkenwerder Art#Fisch#Food#Freitagsfisch#mehl#Petersilie#plaice#Rapsöl#Rezept#Salzkartoffeln#ScholleMaischolle#Speck#Speckwürfel#Zitrone#Zwiebel
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Spinning flatfish in these troubled times
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The Child's Picture Scrap Book. Containing Upwards of Four Hundred Illustrations by John Gilbert, J. D. Watson, Wolf, Coleman, etc. 1865.
Internet Archive
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plaice attorney
also ace splattorney was a really easy one I was not thinking
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New Post has been published on Quieteating
New Post has been published on https://is.gd/xEhmbI
Manteca
I am by nature a taciturn man. I find loud noises annoying, the burp of cars irritating and the barking of small dogs at times surprising. I generally look to go to restaurants where this isn’t a problem. But this was not the case here. Lunch was so loud that I couldn’t hear myself think.
While I do not usually hold my thoughts in particularly high esteem (so nothing much is lost) in this case the decibel level was so extreme that I found myself scrunching up my ears (and mouth) to try and minimize the impact. Screwing up my mouth did impact the taste of things somewhat.
Then again, perhaps they have got something right as they seemed rather busy. Well at least that’s what I am trying to give them the doubt of. When we sat down we were told that the concept of the restaurant was that “the food came as it came”. I.e. they had little kitchen control so couldn’t manage the timing of the food like a normal restaurant and that showed with the extreme tardiness of most of our dishes. Although being somewhat inept was not something isolated just to the kitchen as the waiters managed to deliver the wrong food to our table three times.
This is the rather nice looking upstairs. I was excited as I enjoy light filled venues. Better for photos. Unfortunately, we were exiled to the basement which was cramped, dark, stuffy and extremely loud. Must have been something on my face.
Wildfarmed focaccia, rosemary. As a starter, this was ok. Nothing special though and it seemed somewhat arbitrary how many pieces of bread you got when you ordered. Well, that is what I am using to justify what would otherwise be blatant discrimination as other tables got four servings of bread.
Fried ciccioli, apple mostarda. Crunchy and fulsome. Deep umami porky taste, this was rather nice if a little small. Appeared 15 minutes after ordering. This was to be a theme throughout the meal, delays like the tube.
Strozzapreti, brown crab cacio e pepe. First the good, the pasta was nicely cooked al dante. However, I wonder if more than a teaspoon of crab meat went into this dish, as it seems suspiciously crabless. I would think that if you were stingy on the more expensive ingredients, the least you could do was try and provide enough grains to make up for that lack.
This was not the case as there was probably 50g of pasta spread around. This rather meagre portion together with the lack of substance put me in a crabby mood. Especially as this arrived 30 minutes after ordering. Maybe they were out crab hunting.
Malloreddus. Cooked a rather long time, the limp and too soft pasta was lifted up a bit by uninspired mince meat and cheese mix. As you can see by the photo, this was also a minuscule portion. We are talking about 1/4 of the usual size here. Even smaller than the first dish. Rather heavily over salted too. The pasta (what little we had) was good though. It arrived at the 40 minute mark in a haphazard manner much like the waiting service.
Nduja steamed mussels, cream, parsley. Juicy, succulent with rich sauce. There was a single rather small slice of fried bread at the bottom to soak up the sauce. The miserly portions were becoming a bit much. We had ordered this in the middle of our meal as we realised that the pasta portion sizes would leave us hungry (and grumpy) at the end.
Wood roasted plaice. Decent but nothing special. Could have done this myself as it seemed that it had just been roasted with minimal seasoning caveman style. Then again, at this stage of the meal, I was just looking round for th
Crispy potatoes, salumi brown butter. Crispy, tasty and fluffy inside. These were decent but these took over an hour to come. With that in mind, it wasn’t really worth the wait.
There is a method of giving appraisals, called the sandwich method. You give good feedback, then improvement points and then finally end on a positive note. It also has attained some rather less polite monikors which are better not mentioned in the context of food. Applying this to this restaurant, the taste of some of the dishes was decent, the upstairs dining room had a rather pleasing atmosphere. As for feedback, the food was rather minimal in portion, scrimping on elements that would have made their food somewhat decent. To add insult to injury, the pricing was also rather high for what you got.
Trying to think of a positive point to end on, sandwich appraisal style, at least we got our food in the end. Even if we did have to wait an inordinate amount of time. To counter that, we also amused ourselves watching the hapless antics of the waiters as they delivered the wrong food to the wrong table (again). Unfortunately, this entertainment was somewhat curtailed as I couldn’t hear the angry responses from just 2 metres away as it was almost too loud to think.
A quiet eating 4/10.
Lunch (1.5 course equivalent) was GBP 27 per person excluding service.
Manteca
49-51 Curtain Road,
London EC2A 3PT
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Leafplace Plaice
“Gains 200 ATK/DEF for each card in your opponent’s GY. During your Standby Phase, if this card is in your hand or GY and your opponent has more cards in their GY than you: You can Special Summon this card. You can only use this effect of ‘Leafplace Plaice’ once per turn.”
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