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In honor of my grandma and her fantastic food, I made pasteles. This is what they look like when you put them in the sink to drain after boiling them. Pasteles are Puerto Rican 🇵🇷 Christmas food. My grandma made them every Christmas. They are delicious 😋 😍 she fed everyone pasteles every year. People came from miles and miles away to enjoy and celebrate Christmas with us and to eat her pasteles. They normally are wrapped in banana leaves, but I can't get them here so I used foil. They are made with platanos (plantains), potatoes, and a delicious mixture of pork, onions, green peppers, tomato paste, garlic, salt, and pepper. Each one has one green olive in it except for one pastele. That one had two. If you got the one with two olives, you'd have great luck for the new year.

This is what they look like unwrapped. They get their color from me adding achiote to the batter of potatoes and platanos. They are delicious 😋 every time I make them, I can feel my grandma smiling down on me. It feels great. It tastes great. It's a great gift to have pasteles!!! Thank you, Grandma. I love and miss you very much 😍🥰❤️

« Photographer Unknown, Blase Camacho Souza Papers. Pastelada at the house of Tony Diaz in Hawaii » via CENTRO

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Vegan Puerto Rican Pasteles

﹒＞＜﹐ haciendo pasteles de cherry ⌗🍒 ❥

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Magdalenas de tarta de zanahoria🥮

- 1/2 tazas de harina normal ecológica

- 3/4 taza de azúcar

- 1-2 cucharaditas de canela

- 1/2 cucharadita de levadura en polvo

- 1/2 cucharadita de bicarbonato sódico

- 3/4 cucharadita de sal

- 1/4 taza de azúcar moreno o azúcar de coco

- 2 huevos

- 1-2 zanahorias grandes ralladas (para 2 tazas)

- 1/2 taza de aceite de coco derretido

- 1 cucharadita de extracto de vainilla

*Bate los ingredientes secos (harina, azúcar, especias) en un bol mediano. En un bol grande, batir el azúcar moreno, los huevos, la vainilla y el aceite de coco. Incorporar las zanahorias ralladas. Incorporar la mezcla seca a la húmeda y mezclar suavemente hasta que se integren por completo. Colocar en las bandejas para magdalenas y hornear a 325º durante 20-25 minutos.

Natalia ☆ Oreiro

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