#partially because gluten free flour has gotten better and the older recipes you'll find aren't for the kind of flour we have now
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Cookies are like a safe-haven for gluten free foods, I've never met a cookie that I couldn't make the exact same gluten free
#chocolate chip or sugar cookie or gingerbread or ginger-snaps or pumpkin cookies or coffee cookies or macarons- all of them#the key is to not use “gluten-free ____” recipes#just get 1:1 ratio gluten free flour and use normal recipes and substitute the flour for whatever gluten free flour you have#partially because gluten free flour has gotten better and the older recipes you'll find aren't for the kind of flour we have now#and because they'll tell you to use other dietary supplements for paleo or keto that are unnecessary#its ALSO way harder to find gluten free recipes with a lot of different reviews so you can know for sure the recipe you're using will work#(also also READ THE LABELS ON THE GLUTEN FREE FLOUR!!! some say that the flour won't be good for yeast recipes or other things)
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