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lyricsocean · 4 years

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Yo! Deep kalsi ke sangeet pe Yo!

Tere shehar me ghoomu main banke godzilla Sara concrete ka jungle me gorrilla Apne ustado ko le chahe tu call milla Jake batana unhe ki tujhe kaun mila

Tere shehar me ghoomu main banke godzilla Yeh cement ka jungle me gorrilla Apne ustado ko le chahe tu call milla Jake batana unhe ki tujhe kaun mila Karma! Karma!

Naam mera jaise jaise badh raha Waise chinta me khandaan mera Mohhalla ghar pe dhayaan de raha Maub galla bhar samaan le rha Main jhalla banke gyaan de rha Nithalla banke kaam de rha Vo gusse ka imtihaan le rha Paraatha manga naan de rha Meethe ke naampe paan de rha Mere yaar bole ki jaan dena

Yo.. yo!

Ab game me aa rhe bete ham bhi hai Is baat ka bahot ko gham bhi hai Wo hi bole, bhai bole hum bhi hai Ek dost ke pass ktm bhi hai Aur hra bhara thora atm bhi hai Ek party ki party mein rum bhi hai Meri party me aayein, zara kam piyein Aye!

Tu tere gaane he koora kabaara Mere bina adhoora akhaaraa Tu tere jaise he kitne baazar me Tu tere jaise kitne ko pachhada Bas Ek do prahaar me poora jabada Me toru mariyaadon ko poora jalaara Main 2 ka pahaada ho Jaise main likhun main Ek din me doguna gane banaara hu Me aar rha, aa rha me, aa rha me, aa rha me

Tere shehar me ghoomu main banke godzilla Sara concrete ka jungle me gorrilla Apne ustado ko le chahe tu call milla Jake batana unhe ki tujhe kaun mila

Tere shehar me ghoomu main banke godzilla Yeh cement ka jungle me gorrilla Apne ustado ko le chahe tu call milla Jake batana unhe ki tujhe kaun mila

Abhi to beta bas suru aat ki hai maine Shuruaat ki pen paper lekar Aala bala likhane ko likh du me kuch bhi Rhyme karne ko undertekar Ya shaker Ya maker rhyme karana to easy he par Par likha maine jo bhi he likha Ek ek cheez dhyaan se dekh kar

Sense bane gadbad na ho Tez tez gaana hi rap nahi Bas tez tez gaaya aur socha ki teer mara Ye Center Fresh ka ad nhi Ye kaisi jeev lap-lapaai Karma tera apna bhai Tu ghar baithe shuruaat ke sapne khoya Main todne aaya tera sapna bhai Sab ke sab saare hi nikkamme he Sab ske sab saare hi jhoothe he Kahne ko ghoomu scooty pe Par mere scooty se mahange to joote hain Unh!

Tere sehar me ghoomu main banke Sara concrete ka jungle main Apne ustado ko le chaahe tu Jaake bata na unhe ki

Eminem ka main fan karu marshal art Kuch bhai he sath unka bhala Unki badolat main bana Freeverse jan dhan fun wali yojana Dost hain kaafi mere army wale par Canteen card wali kabhi approach na Jhokhna chaah rhe mujhe aisi trip mein Kahi par rap mera sulochana

You wanna give me something get me singin uske badle Buy me a pumpkin paye mene pumpkin Ne me ri can buy me a Haldiram ki namkeen Kyun banki sanki so buy me a suns cream And I mean bahot ban rhe funki chaini kan ki maar ke Fun ki bas nautanki bas do pal ki chala ke man ki Khokhali dhamki teesre din ki okli halki paidais kal ki They wanna battle what the funky Eh!

By that time tu ek layega line Mere paas he multi slayable rhyme Layega fine art tera bhai like helorine Tera acid strong mera alkaline Rhym nhi laaya tera bhai alkaline Pen mera pane khaye nhi khayega rhyme Nine to five wali job chori back to life Bencho life nhi jiya aa thu life Karma se dar mat par teri harkat lage mujhe buri Filmi gaane jaase parvat par chadhe soyega tu tadap kar Pal bhar me fat gya jo bhi tera sar bar Sar bar rap wala hug kar kar thak gaya Thak gya dekho me sab wale murder kar kar Khat wale ghar par basmati arhar Me bola jay bhole har har.

The post Godzilla (Title) Lyrics – Godzilla (2020) Songs Lyrics appeared first on Lyrics Ocean.

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artijaihind · 5 years

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इन तरीकों से बनाइए बथुए का पराठा

ठंड में कई तरह के पराठे बनाए और खाए जाते हैं जिनमें से कुछ हैं गोभी के पराठे, मूली के पराठे, मेथी के पराठे, आदि. ऐसे ही ठंड में बनाए जाने वाले पराठों में से एक है बथुए का पराठा.

आवश्यक सामग्री

तीन कटोरी आटा

एक आलू

एक कटोरी बथुए के पत्ते

एक बड़ा कप पानी

चुटकीभर अजवाइन

नमक स्वादानुसार

आधा छोटा चम्मच लाल मिर्च पाउडर

एक हरी मिर्च बारीक कटी हुई

तेल पराठा…

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keshavaggarwalblog-blog · 6 years

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Recipe of Pujabi Dal Makhani

INGREDIENTS

3⁄4 cup Urad Dal (black matpe beans)

1⁄4 cup red kidney beans (rajmah)

2 teaspoons cumin seeds

8 garlic cloves, chopped

2 inches gingerroot chopped

1 teaspoon garam masala powder

1⁄2 cup fresh cream

1 teaspoon red chili powder

3 tablespoons butter

2 tomatoes, chopped (extra large tomatoes)

1 onion, chopped

1 tablespoon oil salt

DIRECTIONS

Soak whole black urad and rajma overnight in 3-4 cups of water.

Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked and soft.

Peel and chop the onion, ginger and garlic finely. Also chop the tomatoes.

Heat oil and butter in a thick-bottomed pan. Add cumin seeds, when it crackles add chopped onions and fry till golden brown.

Add chopped ginger, garlic and chopped tomatoes. Sauté till tomatoes are well mashed and fat starts to leave the masala. Add boiled dal and rajma to this.Do not add the liquid at first.Crush(mash) the dals with the back of the ladle while stirring continuously, this gives that creamy texture to the dal .

Add the liquid and some water if required and simmer on very low heat for fifteen minutes.

Add fresh cream and garam masala powder let it simmer for another five minutes. Finish off with a couple of pinch of Kasoori methi powdered.

Serve hot with Naan or Paraatha.

Tip: Replacing the tomatoes with 4 tablespoons of thick tomato paste will enhance the taste and colour of the dish manifold.

DIRECTIONSSoak whole black urad and rajma overnight in 3-4 cups of water.Cook the soaked dal and rajma in the same water with salt, red chili powder and half the chopped ginger till dal and rajma are cooked and soft.Peel and chop the onion, ginger and garlic finely. Also chop the tomatoes.Heat oil and butter in a thick-bottomed pan. Add cumin seeds, when it crackles add chopped onions and fry till golden brown.Add chopped ginger, garlic and chopped tomatoes. Sauté till tomatoes are well mashed and fat starts to leave the masala. Add boiled dal and rajma to this.Do not add the liquid at first.Crush(mash) the dals with the back of the ladle while stirring continuously, this gives that creamy texture to the dal .Add the liquid and some water if required and simmer on very low heat for fifteen minutes.Add fresh cream and garam masala powder let it simmer for another five minutes. Finish off with a couple of pinch of Kasoori methi powdered.Serve hot with Naan or Paraatha.Tip: Replacing the tomatoes with 4 tablespoons of thick tomato paste will enhance the taste and colour of the dish manifold.

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