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#nabemono
daily-deliciousness · 2 years
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Sukiyaki beef udon
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animehotpot · 11 months
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morethansalad · 1 year
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Vegan Japanese Hot Pot / Nabemono (Gluten-Free)
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rokxx · 2 years
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zubosi9000 · 1 year
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見た目がグチャグチャで恐縮なんですが、今日の鶏団子ちゃんこはとてもおいしくできたんすよ。 #chanko #nabe #chankonabe #nabemono #cooking #cookathome #homecooking #chicken #chickenmeatballs #糖尿病は食べて治す #ポートレートモード使いたいおじさん https://www.instagram.com/p/Clq57EWp1S5/?igshid=NGJjMDIxMWI=
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maexark · 1 year
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#nabemono #hotpotnight #damnsojukidsbeeating (at Mount Hope, Kansas) https://www.instagram.com/p/CoBQRrQLJhZ/?igshid=NGJjMDIxMWI=
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commander-goo · 1 year
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band idea yeah
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y0uc4n7kn0w · 4 months
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Weebsmas Day 6 - Japanese dishes to have in the winter
On the sixth day of Weebsmas we ate to our heart’s content. There’s a ton of soup based dishes that is perfect to have in the winter time but honestly, you can have this all-year round. (I, Star, have a terrible judge on these dishes because I love soup…) Anyways, here we go! Many blogs before me have mentioned before have expressed their love for these dishes so I will do my best to share the…
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goodvibesdaria · 10 months
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Visit Japan - Food Glorious Food
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👏 Winter Nabemono is the Easiest Healthy Dinner You’ll Make This Week
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angrenwen · 1 year
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intzu · 1 year
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"Neeee.. give me a 5 letter word that begins with "Su" and ends with "Ki" " He says, looking down at you, laying on his lap.
"For what..?" You ask groggily, hand shielding your eyes from the sunlight as you look up at your boyfriend.
"Just because!"
"Let me think... 炊飯器 [ suihanki ] ?"
You feel his torso shake as laughter erupted from your lover. "A rice cooker? Seriously?! Pfhahahahahah!"
"You didn't mention any theme for the word!" You sit up and shuffle through the grass to face him, who kept laughing at what he'd asked for.
"Alright, alright.." He clutched his chest as he settled down.
"4 letters." "Hold on.."
You look at the ground, thoughts retracing to s restaurant you passed by on the way, a drawing of a hot pot meal in the nabemono style on the chalkboard with the large writing of their specialty.
You snap your fingers. "すき焼き [ sukiyaki ] !"
"Hungry are we?"
"Shut it."
"Let me guess, 3 letters?"
"Ding! Ding! Ding! Bingo!"
"Let's see.. 3 letters.." "素敵.. [ suteki ] ?"
"Hm.. Lovely, just like you"
"Cheesy." You tease, unimpressed with his attempt to flirt.
"Now 2!" He seemed persistent, as if he had a goal to achieve from this.
"...好き [ suki ] ?" You look at him with confusion as he cradled your cheek with his hand and joined your lips with his, into a soft kiss.
"I like you too."
‧₊˚✩ ‧₊˚
Kaminari Denki, Nishinoya Yuu, Tanaka Ryūnosuke, Sugawara Kōshi, Tōru Oikawa, Marius Von Hagen, Luke Pearce, Mammon, Arataki Itto, Shikanoin Heizou, Venti, Tartaglia, Xingqiu, Tanjiro Kamado, Hanako
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animehotpot · 10 months
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desnayy · 2 months
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So... I decided I wanted to take my second Maboroshi mc and adapt him into an MC for @mata-aetara-if, cause I love the he and want him to be in more things...
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Name: Rin Kitagawa (北川 リン)
Gender and Pronouns: Trans male, he/him
Sexuality: Aroace (more specifically demiromantic)
Chakra Affinity: Wind
Summoned Animal: Giant Snake
Weapons: Kunai, shuriken, wire strings
Romance: Ryoku maybe
More About Him: Rin is a quiet and serious young man, rarely seen smiling or goofing off. He often feels pressured to be the best he can be, but always falls just short (at least in his head). So he pushes himself to his limits, and then beyond them, constantly working and never giving himself time to relax until his body makes him relax when he finally passes out from lack of sleep and food. Then he will continue on with training once he wakes, too stubborn to simply stop.
A consequence of this is that Rin has no idea how to connect to other people, and becomes awkward when having to converse with others, though most people wouldn't be able to tell with how blank Rin's face is naturally. When it comes to romance, Rin struggles with a belief that no one could truly love him if he can't live up to his perceived better self, and when he realizes he has a crush on someone, Rin will proceed to spiral into anxiety (in private) before pushing aside his feelings, pretending he doesn't feel what he feels.
Despite holding most people at an arm's length (or even longer), those who manage to worm their way into Rin's heart will find themselves with a companion whose loyalty knows no bounds. Rin protects that which he cares for with intense ferocity and foolish self-sacrifice, acting on an instinct that would see Rin dying if it means the safety and escape of those he loves.
Fun Facts:
Pinterest here
When using the kanji 凜, his name means “cold”. His last name means "north river".
His father owns a nabemono restaurant, which offers many hot pot meals depending on the ingredients available that day/week (could be changed if not an option)
Mission outfit is a black turtleneck short bodysuit with long sleeves that reach his knuckles under a dark green kimono-like long sleeve crop top with the metal plate of his forehead protector sewn onto the shoulder of the left sleeve, grey pants that go to his knees, and black short boots
Casual outfit is a gray-green sweater, black pants, and black shinobi sandals
Favorite food is onigiri of all kinds, while least favorite food is motsunabe
The times he takes break from physical training will find him sitting with a cup of tea, a plate of onigiri, and a book or scroll
Finds cats easier to get along with than people, would have a calico cat if he could
Pins his bangs back when on missions and training
Has scars on his arms from a training mishap
Is uncomfortable in formal clothing
Secretly enjoys taking long baths
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squadrah · 1 year
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la squadra's favourite soups >:)
I was asked by a good friend to really give this one my all and then some, so prepare for a lot of flavor text, ehehe.
Risotto: From Sicily he brings his love of traditional Peperonata, brewed rather thick and served with some crusty bread for mopping, as well as the conviction that soup, whether simple or complex, should be a complete meal onto itself. You won't see him serving anything on the clear or thin side because it might as well be a drink then; Ribollita and French Onion Soup are his idea of good vegetarian home cooking, and if he makes soup with meat, he will buy up the cheap cuts, bone in, and load the pot to the brim.
Formaggio: He will always take what he can get of course, but you won't catch him ordering soup anywhere, because the ones he truly cares for are either the sort of home cooking restaurants often scoff at like the humble Stracciatella, or something restaurants often get wrong such as authentic Goulash. The latter especially is his darling and he wants it home cooked with carrots, potatoes and egg noodles, but Risotto's best efforts still do not compare to how he remembers it from his mother's table.
Prosciutto: He will only touch soup if it's strong enough in itself - he would never order any with the idea of fixing it in post by adding chili. From mildest to hottest, he would appreciate a concentrated Beef Bouillon with or without the trimmings, might also like Frutta Di Mare All'acqua Pazza if the water is "crazy" enough, and would love a good Tom Yum, but his prime favorite would be a bone marrow soup like Bulalo, where there's plenty of richness and flavorful meat to go around. He must have all the marrow, of course.
Pesci: He's on the opposite end of the spectrum from Prosciutto due to his acid reflux and prefers his soups on the mild side while also eschewing those with a tomato base or onions if he can help it. You cannot go wrong with a classic Chicken Noodle, but he especially likes smooth vegetable soups like butternut squash with toasted croutons on top, and he would be first in line for anything that uses cream or other dairy, like Seafood Chowder (any type of chowder would be a big hit with him) or Yayla Çorbası.
Ghiaccio: He is at odds with soup because to his mind it's not a proper meal, and there are textures and flavors he finds repulsive, so it's a struggle. When he has any, it's usually small portions he can quickly drink or eat: clear bone broth is as close as he can venture to bouillon because the meaty flavor is negligible, and he appreciates your standard Miso for the tofu and the crunch of green onions and beansprouts, as long as the bean paste is mild. If he had the means or access, he would love the concept of Nabemono in general.
Melone: In his sickly childhood he ate a lot of Acquacotta, which he still craves sometimes despite having developed a gluten allergy, and unfortunately for him, the list of forbidden delights does not stop there. He loves a good Zuppa Imperiale, but again, the semolina in the dough cubes is a menace, and anything made with cream will avenge itself unless he takes his Lactaid. Of the soups he can safely have, he has most taken to Borscht for the excellent taste as well as its vibrant color, and has proclaimed it a health food.
Illuso: This one, in spite of his upbringing, is a soup purist who believes that soup is strictly a first course, and therefore it should be something simple and light that is easy on the stomach and whets your appetite for the rest of the meal. He loves Gazpacho and could drink it like a smoothie, and is fond of Caldo Verde with its single slice of chorizo (it's like finding the prize in your Galette de Rois), but in winter he will branch out and have Minestra di Noci as often as they can get walnuts, perhaps with some chestnuts added in.
Sorbet: Here we have someone who appreciates a wider range, but having grown up on odds-and-ends type soups often poorly made, his standards are now much higher even for something as simple as plain Caraway Soup, and he has been working on improving them all. His favorite by far is any type of lentil soup such as Minestra di Lenticchie or Masoor Dal, for the taste as well as lentils symbolizing abundance, and when he craves something sweet, any Fruit Soup will be welcome before savory main courses, hot or chilled.
Gelato: Cannot live without soup and never met one he did not like; in fact he regularly cooks a variety of them including Fruit Soup, though to him that is in the dessert category. His greatest favorites are made with sausage or entrails: think Fabada for the chorizo or Menudo for the tripe, as well as any type of meatball soup. He's not big on pasta in soup (he prefers egg noodles), but if the ravioli is filled with ground offal (mostly liver or heart, as kidney and lungs are much harder to come by nowadays), he will gladly have it.
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baitmeat · 8 months
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Chapters: 1/1 Fandom: Hannibal (TV), New Dangan Ronpa V3: Everyone's New Semester of Killing Rating: Teen And Up Audiences Warnings: Creator Chose Not To Use Archive Warnings Relationships: Will Graham & Hannibal Lecter Characters: Will Graham, Hannibal Lecter, Saihara Shuichi, Shinguji Korekiyo Additional Tags: Crack Treated Seriously, Crossover, Purple Prose, I Wrote This Instead of Sleeping, Canon-Typical Violence Summary:
team danganronpa has partnered with nbc to present an exclusive crossover!
(this is not a fanfiction which explains why will graham and hannibal lecter would ever be in danganronpa v3. it does put them there anyways. set during case 3. there's canon-typical lack of sense.)
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don’t have a good excuse for this one boys. it’s the worms. many thanks.
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