Two o’clock cake time.
Erika Westerlund Strommer
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Vegan Lilac and Lemon Poppy Seed Loaf with Lemon Glaze
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French Lemon Poppy Cake
2 lemons
150g (1¼ cups) flour
80g (about ⅓ cup) brown sugar
3 eggs
100g (7 Tbsp.) of butter
3 Tbsp. of poppy seeds
In a saucepan, gently melt the butter.
In a salad bowl, blanch the egg yolks and the sugar.
Add a little flour and a little melted butter alternately, until all the ingredients are used up.
Add the juice of 2 lemons and the zest of a finely grated lemon, as well as the poppy seeds.
Preheat the oven to 160°C (320F).
Beat the egg whites until stiff. Gently fold them into the lemon mixture.
Pour into a previously buttered cake tin.
Bake 40 to 50 minutes, depending on the oven.
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Moist Lemon Poppy Seed Cake
This is a delicious moist poppy seed cake recipe that's so tasty you'll want to double the recipe. It freezes well and is great for gift giving!
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Made a yummy delicious lemon poppy seed cake but I'm paranoid about being given random drug tests then failing and losing my EBT, SSI, and most importantly my Medicaid even tho I have never done an illegal drug in my life so I took precautions
[Image Description: a small, unfrosted, golden pound cake with little dots within the batter. In front of the cake is an empty bag that says "Magnolia Mixes Gluten Free Lemon Pound Cake", next to the bag is a shaker of McCormick poppy seeds, and on the mix bag is a green post it that says "[name redacted] Baked on October 9, twenty twenty-two". End I.D.]
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Lemon Poppy Seed Pound Cake
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Raspberry Lemon Poppyseed Cake with Raspberry Red Beet Radish Glaze (Vegan)
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