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Rosemead Bakery Signature Box
Meyer Lemon Croissant
Sobrassada Babka
Apple-Kombu Glazed Shokupan
Tiramisu Croissant
Marshmallow & Peanut Butter Cookie
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Lemon Streamliner Cake
Recipe is from Vintage Cakes by Julie Richardson. Next time try lowering the baking temp to 325F, there were visible large bubbles on top and the edges rose more than the rest of the cake. The cake is wonderfully moist from almond paste. I added 3/4 tsp of lemon zest to the cake batter to make it lemony, I would add a full tsp next time and try subbing 2 tbsp of lemon juice for 2 tbsp of the buttermilk. The lemon custard is so good, very tart, tangy, yet creamy. It's a little too soft for a frosting IMO, as it fell of the sides when we placed the blood orange supremes on and also more gradually migrated down the sides of the cake in the fridge. Maybe it would be good to reduce the custard batch by 1/4, make a french meringue with the egg whites leftover from the custard, frost the top with that in a bowl shape like a pavlova, and put the custard and any fruit into the center.
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Desserts - Lemon Meringue Pie III Recipe
First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.
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Master the Art of Lemon Custard Cream Puff Pastry with This Recipe
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Lemon Custard Pie
Homemade lemon custard is spread into a prebaked pie shell and covered with fluffy meringue in this pie recipe that will be well received after a seafood meal.
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Lemon Meringue Pie III
First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.
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"Auntie!"
Perona flits into the room, grinning with palpable pride. Once she reaches Castella she holds out a bowl of lemon custard. Tart and sweet, with help from being from a recipe book she can actually read. For a girl that's hardly literate, it's something.
"Custard!"
@eldenlordofdragons [Special delivery!]
Castella turns with a smile upon hearing Perona’s excited voice.
“Hello Perona!”
Her eyes gleam upon seeing and smelling the bowl of lemon custard. Lemon sweets once again prove to be a weakness of hers.
“Aw, Perona you shouldn’t have!”
Castella accepts the bowl from Perona, and takes a small dollop on her fingertip. She licks the citrus cream off her fingertip, the sweet and tart flavor filling her mouth.
“It’s incredible, good job.”
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Lemon Meringue Pie III
First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.
0 notes