#legume | Explore Tumblr Posts and Blogs

leidensygdom · 3 months

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Outta curiosity... (for the record, this poll is about cooked beans, lentils and chickpeas!) (I had to re-do the poll bc I messed up, sorry!)

I've always had a hard time with them because of texture reasons, so I was wondering if that's a common thing!

Reblog for a bigger sample if you can 💖

#bean #beans #legume #chickpeas #legumes #lentil #lentils #poll #tumblr polls #food

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useless-catalanfacts · 8 months

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Botifarra (Catalan pork sausage) with white beans is one of the most iconic dishes of Catalan cuisine. It has historically been a simple dish, affordable by the lower classes and eaten both by farmers in the countryside and the working class in cities. For this reason, eating it was so widespread that, added to the fact that it's delicious, it has come to be considered Catalonia's national dish. It's usually eaten with allioli sauce (typical Catalan sauce made mainly of garlic and olive oil).

Nowadays, it’s still as beloved as always and often eaten in botifarrades (large meetings of people, often as part of a festivity, to cook and eat botifarres together).

Variations: instead of white beans, in autumn the botifarra can be served with the mushroom called bloody milk cap (rovelló in Catalan). Nowadays, many restaurants will also offer to change the beans for potato fries, especially for children.

Photo from Restaurant Can Valls (Sant Martí Sapresa).

#menjar #botifarra amb mongetes #botifarra amb seques #llonganissa #botifarra #catalunya #food #grill #sausage #meat #savoury #savory #beans #white beans #meal #foodie #foodblr #legume #pork

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espritcampagne · 7 months

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#country life #a la campagne #campagne #country #maison de campagne #home #simple life #conserve #réserve #fruit #legume

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foulphilosopherft · 2 months

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I apologise for this but I had to

#fatal theories #undertale #undertale au #ask blog #undertale ask blog #digital art #w.d. gaster #bean #legume

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heather-rajendran · 9 months

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Tall melilot (Melilotus altissimus) wildflower photo I took recently, West Yorkshire, UK

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vandaliatraveler · 2 years

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American hog peanut (Amphicarpaea bracteata), a shade-tolerant annual vine in the pea family (Fabaceae), is one of Nature’s great “nitrogen-fixers” - plants that store nitrogen in their roots with the help of symbiotic bacteria and then release it into the soil when they die, thus enriching the earth for other plants. In addition to its nitrogen-fixing qualities, American hog peanut produces an edible ground nut, along with non-edible seed pods that resemble typical pea pods. This lovely twiner blooms in mid to late summer in Central Appalachia and serves as a valuable food source to game birds, such as bobwhite quail, and rodents, such as the white-footed mouse and meadow vole

#appalachia #vandalia #west virginia #pea #legume #fabaceae #amphicarpaea bracteata #american hog peanut #mon river trail

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kristo-flowers · 9 months

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broom legume

#broom #nature #photography #close up #macro #fabaceae #legume #a game of tones #original photographers #photographers on tumblr #lensblr #original photography #pws

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bunnyb34r · 9 months

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pplease post pictures of your penguin on his little travels 🥺🥺🥺🥺🥺

He actually has a whole instagram! I started it 7 years ago as a joke in high school and it turned out that people really like seeing him! I kept doing it bc I really love the joy he (and his family!) bring others. I sometimes make little outfits for them lol

He's "bean_doing_things" on Instagram! (If I put it as a link tumblr hides it :( )

Heres a picture of him and his family!

(Left to right: cousin Chickpea, Cousin Sprout, his sister Legume, and Bean!)

And heres some of my fav pics lol

I even make doodles and comics of him sometimes lol (on @doodlemar Instagram)

:D

#marquilla #they have lore lol but thats more so stuff my friends and i developed over the years (Bean is a gardener/chef. Legume is a lawyer/sometimes #gamer agsgsgg. Sprout is a spy/chef (who has beef with bobby flay). and chickpea doesnt have a job but he loves cake and is baby™️ .#sprout and chickpea are siblings and 3 months apart. bean is 7. Legume is 6. and the cousins are 5.) they have their own tags on here where #i tag stuff that has their energy sgdgdgdgd #bean #legume #sprout #chickpea #also feel free to spam like/like even the oldest pics on the ig sgdggdgd i dont mind!#i should post the comics/doodles i made of them that i cant/wont post on instagram sgdgdgdbdb like the bobby flay ones bc those still #crack me up

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zephyrenn · 1 year

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part 2 of my project feat. a little guy

#art #illustration #lithography #natural history #scientific illustration #sketch #artists on tumblr #salamander #flora #floral #dragonfly #legume

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omnivorescookbook · 2 years

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Chinese Pumpkin Cake (南瓜饼)

Chinese pumpkin cake features a beautiful golden crispy crust that is gooey and sticky like mochi inside, with a sweet red bean paste filling.

Recipe => https://omnivorescookbook.com/recipes/chinese-pumpkin-bun

#chinese pumpkin cake #dessert #chinese #gluten free #vegan #vegetarian #healthy #legume #Chinese new year

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falseandrealultravival · 1 year

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Today's Haiku with Picture 287

Lupine

Seedlings already

Looks like a parent

ルピナスの

幼苗すでに

親の風

Ornamental plant of the legume family.

(2022.12.05)

#lupine #seedling #parent #Ornamental plant #legume #haiku

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useless-catalanfacts · 1 year

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Cigrons a la catalana ("chickpeas in the Catalan way"), a traditional recipe from Catalonia. A very simple stew of chickpeas and spinach. It's particularly common during Lent period.

Recipe under the cut.

Photo and recipe from catalunya.com.

Ingredients for 4 people

400 g cooked chickpeas

1/2 large onion

4 garlic cloves

a pinch of flour

2 ripe tomatoes

olive oil

salt and pepper

cooking liquid from chickpeas

few strands of saffron

garlic and parsley

roasted almonds

2 hard-boiled eggs

200 g spinach

Preparation

Prepare the roux. Sauté the chopped onion with a little salt to prevent it from burning. When cooked, add the chopped garlic and parsley, and shortly after the tomato, peeled, seeded and finely chopped. Fry gently until well concentrated. Then add the flour and stir so the mixture binds together well.

When the roux is well bound, add the chickpeas, together with their cooking liquid. Simmer gently over low heat for about a quarter of an hour.

Add the spinach in the last five minutes.

Meanwhile, make a picada with the salt, toasted saffron, garlic and almonds, all finely chopped. Dilute with the cooking liquid and add to the chickpeas. Cook for three or four minutes more and serve the chickpeas accompanied with hard-boiled eggs, cut in half.

Variants

The spinach can be replaced with chards.

You can add a little bit of bacon.

You can add a touch of raisins, a spoonful of paprika, ñora pepper, or clove.

You can use a little bit of dry bread to make the picada.