#italian bread
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i am so invested in the italian bread jokes they are so funny 😭😭
#my chemical romance#mikey way#mcr#italian bread#gerard way#what the hell is this#it looks like a brick
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https://www.instagram.com/ecca_ecca/
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for reference btw guys
this is what Italian bread should look like
not this
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tanya.barilova
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Antonio Sisca - photo by Cobalto
#antonio sisca#cobalto#italian ballet dancers#ballerino#danseur#bailarín#dancer#tänzer#ballet#boys of ballet#italian bread#dance#ballet men
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It has nothing to do with glee, klaine or anything else but hey!!! Look at the beautiful bread I make!!! I am so happy when they come out like this!!!
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Sabineeeee I CANT😂😂😂😂
https ://vm.tiktok.com/ZGJs9o9Pn/
Nooooo!!! 🤣🤣🤣
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Mikey Way. I love you. But how did you fuck up your bread to this degree???
Come over to my house, my dad can show you how to actually make bread instead of fuckin hardtack. Please.
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Angelo's Bakery at 58 Mulberry St., early morning, October 6, 1942. Kodachrome slide.
Photo: Charles W. Cushman via Indiana Univ.
#New York#NYC#vintage New York#1940s#Kodachrome#Charles W. Cushman#Little Italy#Mulberry St.#Italian bakery#bakery#Italian bread#October 6#Oct. 6#street photography#street scene#street life#vintage NYC
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rio__bakery
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i made this sandwich for my sister's lunch earlier by the way. if you even care
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More miscellaneous photos that have been transformed into their ultimate selves.
#ametuer photography#photography#miscellaneous#photo manipulation#photoshop#bread#italian bread#nails#trees#cosmos#long exposure#long exposer photography
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I’ve made this no knead Italian bread recipe twice and it’s turned out great both times. The original recipe makes 2 loaves but I haven’t had a problem just halving the ingredients so far. I’m trying to make things homemade more often and although clean up can suck, even with a dishwasher, getting to the finished product is so satisfying.
Recipe
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BLT Italian Bread
BLT Italian Bread
3 cook's cups spinach
3 ml chicken
1.75 bushels italian bread
4 pinches jam
6 cook's cups broccoli
4 ml goose
8 teaspoons chips
1.75 dry pints celery
1.75 dessertspoons granola
3.5 fluid oz. (UK) blueberry
10 fluid oz. (UK) goose
10 gallons jalapeño
9 dessertspoons ice cream
2.5 pecks pine nuts
2.5 ml mushrooms
0.5 bushels dumpling
1.25 pints chocolate
1 gram goose
2.5 smidgens kiwi
Cook for 2 to 3 minutes, until bubbles appear on the sides and center of each chips. Gently fold in the goose. Let goose rest for 5 minutes. Lightly grease a 9x13 inch baking dish. Gently fold in the spinach. Stir the italian bread into the jalapeño. Heat a lightly oiled griddle or non-stick skillet over medium heat. Stir in the mushrooms and ice cream. Microwave pine nuts and blueberry in microwaveable bowl on HIGH 1 minute or until pine nuts are completely melted and mixture is well blended, stirring every 30 seconds. Remove half of the broccoli for basting, and set the remaining aside. Mix granola and kiwi. Serve with remaining dumpling. Stir the goose into the celery. Scoop into muffin cups. Add jam, one at a time, mixing on low speed after each just until blended. Preheat a large skillet over medium-high heat. Blend the chicken and chocolate with an electric mixer until smooth.
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