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#instant rice
vintagepromotions · 2 years
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“No other rice is this easy! Only Minute Rice is perfect every time!”
Advertisement for Minute Rice (1957).
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clayscookbook · 1 year
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Curry Gravy on Rice
This one will be a lot of “follow package instructions” but sometimes cheap food be that way. You can reduce the gravy amount if you think it is too much.
Ingredients: Country Gravy Mix (however much is needed for a cup of gravy) 3 tsp of Curry Powder 1 cup instant rice from box 1 cup water Some more water for the gravy 2 freezer chicken patties (or any other solid substitute)
Equipment: Stovetop Microwave A Bowl Sauce pan  Measuring spoons for the rice and the gravy
Instructions:  Cook the chicken patties as directed by the packaging and set them aside.  Put 1 cup water and 1 cup instant rice inside of a bowl and microwave for 5 minutes. Let sit without stirring, and cover with something solid like a paper plate or a pan lid. Follow the instructions on the label for the country gravy. Make sure you make enough. Add the 3 teaspoons of curry powder to the gravy as soon as it is done and stir very thoroughly. While the gravy is setting, take the time to slice the chicken patty up into pleasantly sized chunks. (I like to do it 0.75 inch strips) Uncover the rice, and set the chicken patty bits on top of it.  Pour the gravy overtop and serve.
I always get the gravy REALLY thick with this, but it usually works out fine even if the gravy is basically just short of like, cake batter thickness. Godspeed to ye.
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regalkitchenfoods · 6 days
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Ready To Eat
Ready To Eat Meal Delivering Exceptional Food Solutions since 2008 We at Ready To Eat Meals products in India for over 14 years.
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robinsonkeira · 2 months
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Chicken Cacciatore with Rice Quick and easy to make in just one pot, this chicken cacciatore recipe with rice features an aromatic mixture of vegetables and seasonings.
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hotmeltadhesive · 5 months
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Chicken Cacciatore with Rice Recipe This chicken cacciatore recipe with rice is quick and simple to prepare in just one pot and includes an aromatic combination of vegetables and seasonings.
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saramarcus · 9 months
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Chicken Cacciatore with Rice - Main Dishes - Chicken Cacciatore This chicken cacciatore recipe with rice is quick and simple to prepare in just one pot and includes an aromatic combination of vegetables and seasonings.
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k-star-holic · 2 years
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Lee Kyung-kyu "Instant rice for not eating, married daughter Lee Ye Rim...that's the MZ generation" ('Yo Sang Hae')
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Instant pot risotto with prosciutto peas and herbs
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retr0scum · 1 year
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Everyone keep making fun of my fridge. Here's a picture of my fridge
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godlovesdykes · 3 months
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i’ve been cooking so much lately and i’m so happy :D just made a teriyaki tofu rice bowl and this past week i had fish tacos and pad thai! and monday i think we’ll have butter chicken
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regalkitchenfoods · 12 days
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Ready To Eat Meals
Ready To Eat Meal Delivering Exceptional Food Solutions since 2008 We at Ready To Eat Meal products in India for over 14 years.
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pressurecookrecipes · 19 days
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Instant Pot Cilantro Lime Rice
Easy Step-by-Step: How to Make Tasty Cilantro Lime Rice. Flavor-enhancing techniques to amplify the refreshing, aromatic, tangy-garlicky-zesty flavors.
Get Recipe: Cilantro Lime Rice Instant Pot
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agriclubsblog · 10 months
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Agri Club is the leading supplier & exporter of different types of agricaltural products located at rajasthan. We are dealing in spices, herbs, dehydrated fruits, ayurvedic waters, body mist, idly - dosa, natural honey etc. Commodities, or fundamental items utilised in trade, such as grain, cattle, dairy, fibre, cosmetic and raw materials for fuel, are also provided by agriculture to the world economy.
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epersonae · 9 months
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The cooking project - Rice Pudding
It has been a minute since I've done one of these, partially because it's been hot (not today, but off and on for a while), but a few weeks ago I was making one of my Blue Apron meals (they're fine, it's fine, it's probably too much money for what it is but it means I cook a meal or two most weeks) and ended up with rice that was not quite done but still had a lot of moisture, and I didn't want to eat it. (I think it was fish and rice and veggies, just fish and veggies turned out pretty good!)
So, a couple of days later, it became an ingredient for one of my most-cooked recipe card recipes!
I don't know where I got this recipe, possibly just from searching? I have a vague recollection of going to some event and having rice pudding and thinking hmmmm could i make that? And then I did.
I used to make this a LOT, would just make extra rice whenever, and then rice pudding, which I discovered I like a lot as a breakfast. But I'm pretty sure I hadn't made it in a couple of years.
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Recipe text, transcribed
Rice Pudding
1 1/2 c. cooked rice 1 1/2 c. milk 1/3 c. sugar 1/4 tsp salt
medium heat until thick/creamy 15 - 20 minutes
1/2 c. milk 1 egg
(temper) - add & cook 2 min stirring constantly
remove from heat- 1 tbsp butter 1/2 tsp vanilla
Yeah I still like this a lot
There's not a lot more to say about it? Ha, I just typed that and then thought of the handful of little things I have in my head and not on paper:
somewhere I read that you get a better texture letting the rice and milk warm up somewhat before adding the sugar, and that seemed to be true, so I add the sugar and salt once the milk is lukewarm
"until thick/creamy" is kind of by eye, I usually get it to not quite the right texture when I add the egg and milk
I always beat the egg into the milk in the measuring cup for easier tempering and pouring
Honestly, I kind of like this one best the next day, warmed slightly in the microwave. I thought I was going to have some for dessert but decided I'd rather have ice cream (Tillamook black cherry, pictured).
For me this makes about three "breakfast" servings, just enough to enjoy without getting bored of or going bad.
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mr-spice · 1 year
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ラーメン半炒飯
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